Service Management Fair and Rescue - Case Study Example

RUNNING HEAD: RISK MANAGEMENT Risk Management in Hotels Executive Summary: This essay is about the risk management for fires and other disasters in any hotel. This report is to identify the risk factors to be found in a typical 54 storey high-rise hotel building in Abu Dhabi in United Arab Emirates. Risk assessment is a familiar tool in any industry and an essential tool in the progress and safe running of any business situated in any sky-scraper. This practice of assessing the risks and dangers of a building was initially introduced to explore areas of safety and health in the workplace. This paper describes a systematic risk analysis process for fire rescue and safety and health (OSH). A careful survey and scrutiny of a hotel revealed many hidden and obvious risk factors located both inside and outside of this high rise building Table of Contents Executive Summary ………………………………………………………….2 1.0 Table of Contents ………………………………………………………3 2 1.0 Introduction …………………………………………………………….4 2 2.0 Risk Assessment ………………………………………………………..4 3 3.0 Special Features of the Selected Building ……………………………..5 3 4.0 Risk Factors in the Given Building …………………………………….6 4 5.0 Fire Precautions and Hazards …………………………………………..7 4 6.0 Evacuation Plans and Procedures ………………………………………10 8 7.0 Graphs…………………………………………………………………..11 2 1.0 Introduction: The city such as Abu Dhabi in United Arab Emirates is known for their high quality and booming industrial nature. Buildings and offices in these countries are fashioned and designed in a manner to house and accommodate a wide number of businesses and offices along with several types of employment opportunities and industrial sectors. Buildings are commonly very high and tall some also having 20 to thirty storeys. The country named and known for its industrial strength, has a great deal of potential for international business to start up and flourish well, the country is known to offer a wide array of business opportunities as well as provide international companies with various programs and seminars also offering a wide array of work shop  activities to aid the industrious. The high rise hotels specially keep in mind the standards of their guest and the measurements are made accordingly. Lifts are provided at each corner of the floor as well as the stair cases. Different security measures are provided as wet-risers, fire-fighting shafts, hose-reels, sprinklers etc. 2 2.0 Risk Assessments: Identify risk factors in hotel or any building above 54 floors in Abu Dhabi. Risk assessment is a familiar tool in any industry and an essential tool in the progress and safe running of any business situated in any sky-scraper. This practice of assessing the risks and dangers of a building was initially introduced to explore areas of safety and health in the workplace, this practice is now increasingly used by all industries in other areas such as hotel management and fire safety issues. As there are several industries that grapple with the concept of necessary development, risk assessment represents a potentially useful methodology to engage operations with the broader range of issues involved. However, a limitation of the traditional risk assessment and management approaches is that they focus more on avoiding negative outcomes, whereas a sustainability consideration of positive impacts and initial preventive steps is highly neglected. This paper describes an overall attempt to use modified risk assessment methodologies to engage with three building and fire rescues operations on the subject of sustainable development. 3 3.0 Special Features of the Selected Building: It describes the plan for the project that is, building up a hotel, the sense in which it would be made, the structure, its outlook and also the inner design, keeping in mind the standard of people for which this hotel is basically meant. The outcomes from the trials of the outline of projects and the make up of other buildings, and the overall lessons from the exercise of building up of previous hotels. OSH represents fire rescue and safety and health. A methodical risk psychoanalysis process is also described in the paper. In it risk management and risk assessment are applied according to the logic of technology. Hence we can say that these may be used technically and hence provide better results. This paper proposes a widespread advancement to risk management for OSH in fire safety and fire rescue and an appraisal of available risk management and assessment appliances for a variety of industries the method is helpful in analyzing the risk factors and also predetermining the degree of risks and their impacts that may have to be faced. Thus it helps in preplanning the measures that would reduce or avoid the risks. Advantages of using risk management technique as an initial decision maker’s perspective is also described. 3 4.0 Risk Factors in the Given Building: A careful survey and scrutiny of this hotel revealed many hidden and obvious risk factors located both inside and outside of this high rise building. These factors though appeared to be minor had the potential to start or aggravate a fire disaster and definitely need to be dealt with on a priority basis. Some of the risk factors traced in the given high rise buildings were: 3 4.1 Number of Floors: Buildings are made with a specific plan and in accordance to a specific fire safety and rescue plan. While keeping in mind multi storey hotels fire risk and rescue scenario the main areas of concern are Risk factors to the most immediate people first and foremost to the guests residing in the room and the location where the fire originates and secondly to the fires crew who come in to attend to that fire unaware of the fire location. 3 4.2 Risks to Fire Crews: This is one of the major risks in the high rise hotels, as the wires such as electricity wires; telephone wires are spread all along, and can easily catch fire. This could be a great risk that should be kept in mind while designing the hotel. All the equipment might be carried through the first floor, and the ventilation might be too little. 3 4.3 Falling Glass: Glass designing is into fashion today but this should not be forgotten that they are very dangerous. A fall down of glass, especially from a higher floor, not only is dangerous for the hotel but also for the guests and other people working at the hotel. 3 4.4 Kitchen Areas: Kitchen areas are risky at the most, especially in these high rise hotels as there is a lot of work load, the concentration may not go on the conditions of gas lines, and stoves burners etc. however, they need the utmost importance as the leakage of gas or any problems in stoves/burners can result into serious disasters. 3.4.5 Bar Areas: As this is one of the crowdie places, and alcohol is not almost suitable for everyone, so due to the alcohol some people may find difficulty in ventilation, or due to the alcoholic unconscious of the people any mishap could occur. 4 5.0 Fire Precautions and Hazards: The fire precautions are the biggest point that construction and the authorities should focus on how that would help in preventing all situations of extreme danger. The wiring and installation of secure networks system different connections during the construction of infrastructure are an important key point. The risks that can be tackled and if noticed at the right time can be avoided by simple precautionary measures. The risks may include: • Keep appliances clean and clean surfaces after falls. Clean surfaces regularly and ovens of the stove. • Ports sleeves members, or rolling about when cooked • Keep flammable items, including media POT, dish towels and tents, at least three feet from the stove. • The coal stoves and wood, fireplaces, chimneys and all other heating appliance solid-supplied must be checked annually by a professional and be clean accordingly. • Secure microwaves have enough room to breathe, that all vents are removed blockages. • If there is a microwave fire, keep the door closed and log the microwave. Fasten make the microwave oven attend the first to use it yet. • If there is a fire of the oven, keep the door closed and turns off the heat. If the fire doesn’t quit immediately called the fire brigades. • A grease fire occurs when oil or fat food is heated and gives fire. The simplest way to fight a fire fat is to carefully slide a lid over the tank. Turn off the burner, don 't alter the movement of the tank and keeps the lid on until the tank not to cool completely. The sodium bicarbonate can also be used to suffocate the fire. • In buy heaters, circles devices with the characteristics of breakers automatically. • Be sure that all means of heating gas supplied is installed with proper attention to ventilation and invented stoves never put gas in bedrooms or bathrooms. The heaters gas liquefied petroleum (LP) with supplies of fuel are prohibited self for domestic use by the NFPA codes. • Do not ever leave the stoves on when you leave the room. • The stoves should be maintained at least three feet from anything that might burn. • Don 'extension cords use of t with the stoves. The quantity of high current requiring could melt the cord and start a fire. • turning off a gas stove, affects your match first, then light the gas. • Do not ever use a range of gas as a substitute for a furnace or a stove. • freely replace or repair or frayed cables on all electrical devices. • If taken or switches feel warm, shut the circuit and facial check for an electrician. • Try to avoid extension cords. If you think a cable extension is needed, ensures that it is not frayed or not led. Nonlo run under carpeting or around the corner. • Do not overload a socket ever. The use of "octopus" taken or "bar" of power;, extensions of taking that accommodate several plugs, is strongly discouraged. Try to limit an apparatus of high-wattage in any specific taken at a time. • If a switch or shoot frequently blows fuse, reduce the number of appliances on that line. In many older homes, the capacity of the system of connections has not been in step with today 'modern appliances if they can overload electrical systems. Some signs of overload include: mitigation lights when an appliance turn, merges the jump frequently or image tightening of the TV. • make sure there is plenty of space around the entire Home Entertainment units such as TV and stereo from their exit and ventilation so that they dont overheat. • Do not ever smoke in the base. Look always under the shock and in trashcans for cigarette burning before going to bed. Controls the carpet where ashtrays have been used. Smoker: Should not smoke when basically going t o sleep or when you are in or near bedding. Ashes can cause a fire easily whereas situations in which you are too tired or drowsy to be completely attentive. Hearths: All the portable stoves must be maintained during at least 3 feet of all things that can burn (wall). Never leave a heating appliance when you will not be at the house or when you are sleeping. The children and the animals must be too preserved for the safety them. Cooking: To preserve the cooking of the clear zones of the fuels. Fix to maintain all the handles of POT visited l' have fought interior in order not to randomly above. Try to wear short sleeves or light clothing in order to measure your handles not to interfere with fire. In the case a fire of grease was to occur, with attention and being calm contain it by trying to slip a lid on the pan so as to choke the flames and extinguish the burner. 4 6.0 Evacuation Plans and Procedures: On the discovery a fire/or probes upon its detection of a dangerous fire the steps to evacuate the building should be through the nearest to the door firebreak: Exit quietly and without panic All members and guests must have some type of intimation at the time of check in which prepares them for such a situation. Since the main people at risk here are the guests certain staff member formed teams should be appointed to check each room during evacuation. It will require a great number of team members, at least one member for each room so that the immediate aid and security could be delivered to people. Things known until now regarding how fires are caused and how and what type of risks the fire rescuers face while addressing a fire in a room above the 20th storey of any hotel or building have helped now make up new sets of rules and regulation regarding building plans and evacuation systems. Buildings are now built in close accordance to properly inspect and fire safety verified building plans. All older buildings are now being updated in ways to make then safer for guests and other inhabitants of 20 storey or higher buildings. 8 7.0 Graphs: Common observation by general fire statistics state that fire are caused and seem to occur at a larger extent during the nighttime as compared to the day time. The graph below shows the percentage in accordance to occurrence and frequency. Graph below reveals that the in case of the guests staying above the 25th floor, the risk to their lives was considerably enhanced owing to the reasons mentioned above. Error: Reference source not found Bibliography: Gartner Compliance & Risk Management , http Hotel and Restaurant Management - 2008.2009 Humber Full-Time , http Intercontinental Hotels Group PLC Annual Report 2006 , http< www.ihgplc.com/files/reports/ar2006/index.asp?pageid=34> Right This Way! Hotels Make Room for Risk Management, http Read More