Inspection of Canoe - Assignment Example

My inspection of the dry storage unit seemed more gratifying as everything was in order and followed the county ordinance rules. When I made to leave after spending approximately four hours I observed that the food that had been taken out to defrost four hours earlier still stood in the kitchen which was again a violation of the county ordinance which states that frozen food can be thawed for up to two hours only.However, as you know, it has only been one week since we hired the new manager at Canoe and since he is not a local here, he is not entirely familiar with the Los Angeles County’s Restaurant Grading Ordinance.

According to what I have observed, he has made the best efforts to keep things under proper hygienic and sanitary conditions to the best of his knowledge with the use of common sense. Given a few more days, he would become accustomed to the local rules and regulations. I checked his resume to see that he has got an excellent track record at his previous employment. I feel pretty confident in assuring you that he will get things back on track within a few days as soon as he gets his bearings and becomes familiar with the Los Angeles County Ordinance.

From my inspection of Canoe, I have concluded that the new management is facing the problem of ignorance and lack of knowledge. The new manager is not familiar with the proper protocols and codes of conduct. He is not entirely familiar with the county ordinance. I recommend that he be immediately brought up-to-date on the local rules and regulations and be provided with a copy of the Los Angeles County Ordinance.I also recommend that he should be provided with a local assistant who is familiar with the Los Angeles County Ordinance who can help him settle through his initial days at the job and ensure that the ordinance is being followed.