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Case Summary - Essay Example

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The company serves all the citizens from different countries that are in dire need of food. In the event of any natural calamity, the program supplies food to such individuals. The organization…
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World Food Program The world food program is an organization that serves the needy people with food. The company serves all the citizens from different countries that are in dire need of food. In the event of any natural calamity, the program supplies food to such individuals. The organization aims at becoming the United Nations poverty eliminating group globally. Therefore, the program aims at providing food to eradicate poverty around the world. Despite the motives of the program to offer foods to the needy, there were also some initiatives to offer nutritional diet to such individuals.
Question 1: Ethical issues related to the Program
Through it has quick response to emerging issues the WFP has been in the frontline in offering food to those in need. Offering of nutritional foods aims at helping in solving the random cases of malnutrition diseases globally. This mainly solves the rampant cases among children. Most of the children conceived in most developing countries are often characterized by malnutrition diseases such as rickets and marasmus among others. The program aims at reducing such cases by providing the proper diet for the affected children, as well as for expectant and lactating mothers to help in curbing these diseases.
However, the program has been the fastest respondent of natural calamities on their occurrence. During the January 2010 earthquake in Haiti, the WFP responded quickly to the problem and helped in providing food to the residents. They provided about 9,000 metric tons of food to about 2,000 civilians. This is among the many great achievements of the WFP in serving the world by providing them with food. Despites the WFP’s great undertakings, there are instances where during their service delivery; they are faced with dangerous attacks from their rivals thus affecting their service to the affected community. However, the WFP remains committed to its service delivery as long as there are those in need of their generosity.
In regard to professionalism, professional ethics is what brings about the accountability among the staff members. Through the implementation of the International Public Sector Accounting Standards (IPSAS), the program has promoted accountability among the staff members. The international financial standards help in ensuring accountability among the staffs. They also help in the allocation of funds and their respective accountability.
Question 2: Beneficiaries of the program
Through the WFP’s generosity, there are numerous beneficiaries of the program’s project of the food delivery. There are beneficiaries who benefit from the WFP through their emergency response after the occurrence of natural calamities in their areas such as the Haitians back in 2010 (Dinwiddie and Simon 57). Children are also among the dominant beneficiaries of the initiative. Here, the WFP offers nutritional food to the children with the motive of preventing malnutrition diseases. This makes the children has a nutritional diet that is fit for their growth and development.
Through the WFP, people infected with HIV/AIDs and TB among other key diseases, have been able to access nutritious food. The WFP provides food to those with such disease in order to increase their lifespan thus decreasing the mortality rate around the world. The program effectively facilitates food delivery in various countries through setting up of branches all over the world. WFP has got various volunteers who help in service delivery to the different beneficiaries all over the world.
Among the services offered by the organization, it also gives cash vouchers, as well as supporting income generating programs among the civilians. The programs may be gardening of a financial project that would help a family in sustaining itself, resulting in improvement of its living standards and social status.
Question (3): Leadership issues to be addressed
In the leadership hierarchy of WFP, there are certain issues that ought to be addressed in order to improve the quality of services offered by the organization. Among them is the organization’s perception on innovation. As innovation is the key to growth and development of any organization, the WFP need to enhance innovation in its undertakings in order to have an effective service delivery to all their beneficiaries. This would facilitate faster and timely responses to emergencies without much difficulty. Proper planning with adequate methodologies is what would help the organization in its undertaking.
Adaptability is another issue that the WFP ought to take into consideration. Being able to effectively adopt in the different areas globally will help in the effective delivery of services, thus achieving the goals of the organizations. Having an eye for SWOT analysis is essential in order enhanced to make its activities much responsive to any changes in its operating environment. Strength, weakness, opportunities and threat analysis in the operations would greatly help in all decision making, whether long or short termed decisions.
Works cited
Dinwiddie, Robert, and Simon Lamb. Violent Earth. London: DK, 2011. Print.
The world food program (WFP). London: Department for International Development, 2006. Print. Read More
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