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Hotel Management - Essay Example

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Products outsourced include ice cream, milk, and soup bases, which organizations purchase from outside manufacturers. The closing of bake shops as a result of decline in the skilled labor…
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Hotel Management
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Hotel Management The outsourcing of food services has become a common phenomenon in todays business world. Products outsourced include ice cream, milk, and soup bases, which organizations purchase from outside manufacturers. The closing of bake shops as a result of decline in the skilled labor needed in pastry and baking has made institutions outsource cakes, breads, and desserts.
Several reasons may compel an organization to outsource their food services from another organization that provides such services. The first reason includes the desire to hand over all the expenses, as well as problems to another person. As such, the organization does not have to deal with food problems that may arise; the problems can be solved by the company providing services. The other reason why the outsourcing food service has become a common phenomenon is because an organization can have expertise at providing food services while the other can be an expert at the management of cafeteria. Food services have also become the commonly outsourced function because back up support is provided for the program, as well as the food service team. For example, the company contracted to outsource can provide extra services at no extra cost; this includes expertise for a special function that an organization needs.
Organizations in the hotel industry also outsource food services because the company contracted to provide such services provides high quality food at an affordable price. Food service outsourcing has also become common since the manufacturer guarantees production of nutritionally safe food, high quality products, and food of a high standard. Cost savings and labor efficiency, which comes with outsourcing food services, can be regarded as another reason why the outsourcing of food services has become common. The other reason for outsourcing food services is that it allows for price flexibility. Food services are also outsourced since they allow for increased information for nutrition, especially with regard to menu offerings.
There are several advantages of outsourcing food services, which accrue to the management contractor. First, contract manufacturing of food services allows clients to have access to up-to-date processes and infrastructures involved in manufacturing. The other advantage is that it helps the management contractor in the management of day-to-day schedules, packaging, production, and management of labor services. The outsourcing of food services also gives the management contractor an opportunity to diversify, as well as evaluate the market performance of the product. The other benefit includes offering an opportunity for versatility and flexibility. Outsourcing food services also provides the management contractor with capital, which can be used in development, research, advertising, marketing, as well as other crucial business functions.
There are some unique aspects of food service operations, which drive these advantages. Some of the aspects are that the provision of food services requires competency, provision of high quality and standard food products, as well as the provision of healthy foods. The other aspect is that food products tend to be perishable in nature; as such, such a function should be provided by an expert who will ensure proper storage. Read More
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