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Public Sector Management & Theories/Case Study - Essay Example

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Name: Professor: Course: Date: Public Sector Management & Theories/case study Introduction The rationale of this case study is to examine the crucial issues affecting the ACT restaurants, and to propose improvements. The new regulations have placed a need for those restaurants closed due to food hygiene to clearly indicate to the public at large their notice for closure…
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Public Sector Management & Theories/Case Study
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Public Sector Management & Theories/Case Study

Download file to see previous pages... Definition of the concerns and challenges According to the Health Protection Service, the problem with the ACT’s restaurants is that they are not paying attention to public health standards as a core value. According to inspectors, all public eateries have a responsibility of focusing on all-purpose sanitation to food management and hand washing amenities in order to create what is known as public value. The problems in restaurants prosecuted in recent times have varied from serious pests’ infestations, to dirty facilities and equipments that had been untidy in a lengthy time and storage of food in unsuitable containers. There were cases where inspectors have reported to have also found defrosting of chickens been done in the alley outside a premise (FLYNN, 123, 2007). In another instance, a thick wad of the food was scrapped off found ground into the floor. Seeking legal advice about whether the closure has been targeted over trivial breaches. There has been concern on premises that have been in operational for some time and suddenly numerous high profile venues being closed. Inspectors have been accused of aiming at established trades to make a point. Similarly, since the commencement of the new law tension between the industry and the inspection service has build up. It is clear that building confidence will be a long road. The ham-fisted approach to the new regulations is believed to burn the bridges (KPMG, 1, 2011). Food safety and regulatory transparency is expected to improve once the eateries invest in the application and right implementation of the regulations. Another way to deal with this challenge is advancing of food safety knowledge in the various premises through the introduction of food safety supervisors. Businesses are urged to embrace cleanliness, and to ensure adequate ways through which they improve relations within the industry. This comprises of mechanisms such as public value, legality and support and set potential. Public value, is where public restaurants comes up with ideas, which are sustainably of value through their provision of services, and following the law, and regulations to the public they serve. Legitimacy and support refers to the idea that the businesses receive both authority and support from the resources available to the organization. It is argued that the government should be in the attempt of balancing these mechanisms (BYRNE, 1, 2012). Description & analysis of alternatives Consecutively, overcoming the identified difficulties solutions will be offered to deal with the restaurants that are doing contrary to the stipulated laws. So as, to deal with the breaching restaurants, laws will be established, that will guide the restaurants in dealing with food hygiene. The health protection services (HPS) has assumed a structure for supervising compliance with food security, which sorts each trade based on the dangers it offers to civic health and protection and applies this to steer the regularity of assessments (COX,1, 2012). However, the effectiveness of this approach is compromised by a decline in scheduled inspections of food premises. This is partially because of the need of operational staff, whether because of difficulty in recruitment, as well as the HPS setting a reactive approach to monitoring non-compliance, and in the longer-term it might compromise food safety. Problems in ...Download file to see next pagesRead More
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