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Project2 Feasibility Report / Food and Beverge Manager - Research Paper Example

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Step 1: The purpose of the report is to assess how feasible a career as a food and beverage manager would be for me. Step 2: I am a business graduate and have studied a lot of management courses during my undergraduate studies. I have the required raw knowledge for this career…
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Project2 Feasibility Report / Food and Beverge Manager
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"Project2 Feasibility Report / Food and Beverge Manager"

Download file to see previous pages What will the work environment be like? Step 4: Most of the information that I gathered, it was from the Occupational Outlook Hand book on the Bureau of Labor Statistics website. The website had comprehensive information on everything related to a career as a food and beverage manager. I also got some information from an article “FOOD Managers” from a website JOB Futures (www.jobfutures.org). I found this website through the school’s library portal. I only used the part pertaining to the food industry from this article. JOB Futures. “Food Managers”. 24 Sept 2011..< http://mb.jobfutures.org/profiles/profile.cfm?site=graphic&lang=en&noc=0631>. Step 5: What kind of work will I have to do as a food manager? According to the BLS website, I will be asked to plan, co-ordinate and organize activities related to the food company/ food chain I am managing. I will also be expected to strike deals with the suppliers and arrange for raw materials. What kind of experience will I need? For most companies, experience is not a major prerequisite. They expect you to have basic business knowledge and a management background. Trainees are hired who are trained and later on promoted to the post of managers. What are my growth prospects in this field? As per BLS website, the field is growing but is heavily dependent on economic conditions and tourism. It is expected to grow further during 2011-2015. What will be monetary benefits? The starting salary of this field is 26,000 dollars on average. As you get promoted the salary keeps increasing. It can even hike up to 60,000 dollars as reported by the BLS website. Bonuses and other benefits are also offered, transport inclusive. What will the work environment be like? Work environment will vary depending on the kind of company I opt for. In FMCGs it is desk-job while in food chains there is a lot of travelling involved. It completely varies depending on the industry I opt for as a food manager. I feel am better suited for food chains as I cannot associate myself with sitting at a place. Step 6: Feasibility Report: Introduction: I am currently enrolled in a college where I am pursuing my undergraduate studies in management. I plan on pursuing my career as a food and beverage manager. I want to pursue this field because it’s my passion and I have some prior experience. I feel it would be a very convenient full time career for me. I did a lot of research and finally zeroed down this field. I looked into various aspects of this field, what prospects it holds for me and if it would be good for me or not in my research. I have explored this field comprehensively and will be discussing it in my feasibility report. Proposed action: My decision to opt for a career as a food and beverage manager is a gradual transition towards a more specialized field in management. I have already had prior experience and I feel that given my education background and expertise it is time, to narrow down and focus on one particular area which is Food and Beverage Manger. Criteria: This report will examine my decision of disembarking into this career on the following lines: 1. Educational requirements. 2. Experience and expertise needed 3. Job availability 4. Work environment 5. Salary prospects 6. Growth prospects Sources: For my report I made use of 2 sources. One of them was the bureau of labor statistics website which is www.bls.gov. The second source that I used was an article “ ...Download file to see next pagesRead More
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