Nobody downloaded yet

Blackshop Restaurant - Essay Example

Comments (0) Cite this document
Blackshop Restaurant Table of Contents Introduction 3 What should Cerny do about Open Table, and why? 3 What sort of operational strategy should he consider for the restaurant (come up with a plan of what he should do and in what order)? 6 Conclusion 9 Reference 10 Bibliography 10 Introduction The project explores the present conditions of the Blackshop restaurant which was established by the Cerny bothers’ father John Cerny in the year 1983…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER96.8% of users find it useful
Blackshop Restaurant Essay
Read TextPreview

Extract of sample
"Blackshop Restaurant"

Download file to see previous pages The Cerny brother emphasised on the concept of human tough and considers the tremendous success of the restaurant for the same. However, it is seen that extensive work done manually gives rise to mistakes which consequently affects the quality of services and impacts on the revenue too. The project makes an analysis of the present conditions of operations for the restaurant. Based on the above it puts forth reasons why an online reservation system called Open Table must be incorporated. The relative advantages of doing the same are presented in the project. Finally, a suitable operational strategy has been recommended in the project. This includes the market analysis, marketing and advertising plan, reservation system and operations for the restaurant. The quality of services and the role of the front office staff have also been highlighted in this regard. What should Cerny do about Open Table, and why? In order to know whether the Open Table system should be incorporated in the organization, it is important to understand the functions of the system and its relevance in the organization. ...
The system is used by users for the construction of customer databases which fosters guest recognition and allows targeted e-mail marketing. Moreover the open system also helps the restaurants to save cost and time, improve their services, attract businesses, and increase revenue in terms of the numbers of diners and also improve efficiencies with tools of table management. The system was primarily aimed at the independent restaurant groups, restaurants, hotels and resorts. The system has been adopted by numerous customers across different nations like Canada, United States, United Kingdom, France, Germany, Japan and Spain. The main advantage offered by the system is that it allows its users to allow electronic reservations using their website. Adopting the system would prove to be beneficial for Blackshop due to a number of reasons. The restaurant would serve numerous guests every night during the week which would go up to 200 guests during Friday and Saturday nights. In addition to this during the busiest nights the number of visitors would rise to 300. The restaurant was required to use the system of flexible sitting to accommodate the high rate of turnover during the busy nights. The reservations were usually done manually. However, walk-ins proved to be a challenging job for manual work and created difficulty in managing the reservations and keeping track of what was going on. Thus the use of the open system could be adopted by the restaurant as the estimated number of lunch customers were walk-ins. The present reservation system was operated completely manually. The main reason behind this was to maintain a human touch in all the ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Blackshop Restaurant Essay Example | Topics and Well Written Essays - 2000 words”, n.d.)
Retrieved from
(Blackshop Restaurant Essay Example | Topics and Well Written Essays - 2000 Words)
“Blackshop Restaurant Essay Example | Topics and Well Written Essays - 2000 Words”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document
Denny's Restaurant Chain
...? Denny’s Restaurant Chain (Add (Add (Add Denny’s Restaurant Chain Denny’s restaurant chain was founded by HaroldButler in Lakewood, California in the year 1953. At first, it was named Danny’s Donuts. By the year 1959, the number of restaurants increased to 20, and the chain was renamed as Denny’s. The growth of the business was considerable and by 1981, there were nearly 1000 restaurants in 50 U.S sates. The specialty of Denny’s restaurants is their round the clock service throughout the year. So, Denny’s restaurants are often situated in areas near to freeway exits, bars and service areas. The restaurants never close except when legally necessary. Denny’s offers breakfast, lunch, dinner and salads. It was in the year 1977... that the...
5 Pages(1250 words)Essay
Business Planning (Spanish Restaurant)
...?Business Planning (Spanish Restaurant 0 Executive Summary ALJARAFE restaurant is a proposed full service restaurant which will be located within the metropolitan province of Manchester city, UK. The restaurant will offer variety of Spanish food items to its customers. The restaurant will be featured with modern equipments and pleasant atmosphere to attract a large volume of customers. The products will also be priced moderately keeping in mind the convenience of the customers. The mission of ALJARAFE restaurant will be to provide reasonably priced and quality Spanish food. The key objective of the restaurant will be to...
29 Pages(7250 words)Essay
McDonald's Restaurant
...The McDonalds Corporation McDonalds is the largest restaurant Company in the world with 30,000 restaurants of which 8000 are Company owned, 18,000owned by franchisees and 4000 owned by affiliated companies. Worldwide sales was $19.1 billion US dollars in 2004, which is remarkable in the intensely competitive restaurant sector. ( . Annual sales for the fiscal year ended 31 December 2004 was $32.00M in sales. Sales dipped in 1999 due to saturation in the flagship market of the United States and in 2001 after the 9/11 incidents, but in 2003, the Company planned a revitalization drive in accordance with which new foods have been introduced, including breakfast and salad products, which has, in turn, resulted... is the...
2 Pages(500 words)Essay
Restaurant Evaluation
...Restaurant Evaluation Evaluation of the experiences plays a key role in taking perfect decisions regarding future. In this paper, I will evaluate one of my visits to a local restaurant named Nora’s Cuisine. I decided to go to this cuisine because of the variety of delicious foods offered by this cuisine. I am fond of tasty Italian meal. I have visited many restaurants before going to Nora’s Cuisine but I have never been fully satisfied with the price and variety of foods offered by those restaurants. Therefore, I decided to visit Nora’s Cuisine to get a new experience. The thesis statement for this paper is to evaluate the pros and cons of Nora’s Cuisine based on, three...
2 Pages(500 words)Essay
A restaurant
...Section/# Shooter Scenario Though we might like to view the situation of eating a peaceful meal with friends at a restaurant being interrupted by a deranged shooter as something of a fantasy, the resent events of the past several months have helped to indicate the level to which such an event can rapidly become reality. As a function of this, the purpose of this brief essay response will be for this author to imagine a situation such as the one described and seek to provide a level of description for the likely decisions and actions that I would take if faced with such an eventuality. The first point of interest to me in that situation would immediately be the safety of myself and of my friends; with the safety of other...
2 Pages(500 words)Essay
Restaurant Proposal
...Improving Wait Lines and Wait Times through new Restaurant Layout Proposal Submitted Mr. Reed Wright Owner, The Village Grill Winding Way, Waterside, MI 48546. Submitted by Your name Senior Project Manager, Consultant Experts, Inc. (CEI). 6346 Industrial Drive Tecton, MI 48555 Date Submitted: February 28, 2013 Approved by: _______________________ _____________ Mr. Reed Wright, Owner, The Village Grill Date Introduction Village Grill, a cafeteria style restaurant, has expressed concern regarding declining revenues over the recent past and the proprietor attributes this to the construction of a bridge which has reduced access to the...
5 Pages(1250 words)Essay
Restaurant Review
...Acquerello: The Italian ic. Acquerello is an elegant Italian restaurant located in San Francisco, 1722 Sacramento Street. Acquerello was established in 1989 by Giancarlo Partelini, a native Italian from bologna, together with Donatello Chef Suzzette Gresham- Tognetti. The establishment serves both classic and contemporary Italian cuisine. The restaurant is ideal for a quiet intimate or romantic wining and dining and has been awarded a Michelin star since 2007. Acquerello is open from 5.30 to 9.30 PM Tuesdays to Thursdays and 5.30 to 10.00PM Fridays and Saturdays. Reservations are made three months in advance. The dress code is official with gentlemen advised to wear a coat, no jeans or slip-on shoes and...
3 Pages(750 words)Essay
...World Famous Restaurant I would like to introduce a restaurant that has excellent beach front view with romantic sunset that will not cost a fortuneto those who will eat there. It also has a catchy name World Famous and it is located in 711 Pacific Beach Drive, San Diego, California in the United States. It offers value for your money with the selection of its menu and considering its price with the location, ambiance and quality of food, it is considered as making the most of your money no wonder it became World Famous. Normally, restaurants will price their food at a premium if they have excellent location and ambiance such as beachside with romantic sunset. World Famous...
1 Pages(250 words)Essay
Restaurant characters
...Restaurants Characters of Restaurants Characters This reflection paper aims to present my observational experience of behavioral activities of patrons at McDonalds. The time that I chose to visit the fast food restaurant was 7:00 PM. It should be noted that there were nearly forty five patrons present at the restaurants. I noticed that most of the patrons who were at the restaurant were between the ages of 15 to 40. As per my supposition of different people and their ages, I did not get to see people older than 55 years old. Talking about the ethnic background of patrons at the fast food restaurant, majority of them were Native Americans...
2 Pages(500 words)Essay
Restaurant Ethnography
...AN ETHNOGRAPHY FOR COTTAGE INN RESTAURANT By An Ethnography for Cottage Inn For my ethnographic project, I was determined to study life at the Cottage Inn, a restaurant located three blocks away from our home. My main purpose for this ethnography was to determine the behavior is just as much about how different people and interaction between workers and customers. According to Bjerke and Ramo, behavior is just as much about how different people act in certain social situations or circumstances (25). Behavior therefore refers to the habitual things that people do during a certain period. Behavior can also be referred to as a norm or habit. I decided to observe the behavior of the employees (waitresses,...
2 Pages(500 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Let us find you another Essay on topic Blackshop Restaurant Essay for FREE!
logo footer
Contact us:
Contact Us Now
FREE Mobile Apps:
  • StudentShare App Store
  • StudentShare Google play
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • Miscellaneous
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us