Nobody downloaded yet

Low-Calorie Frozen Microwavable Food Companies - Assignment Example

Comments (0) Cite this document
Summary
In the paper “Low-Calorie Frozen Microwavable Food Companies” the author reviews some companies producing low-calorie frozen food products today. The leading companies in the low-calorie frozen microwavable food industry are the Lean Cuisine Company which is owned by Nestle and Healthy Choice…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER96.9% of users find it useful
Low-Calorie Frozen Microwavable Food Companies
Read TextPreview

Extract of sample "Low-Calorie Frozen Microwavable Food Companies"

Download file to see previous pages Hence, without any fear of contradiction, the firm was operating in a monopolistic market structure.
This can however still be illustrated from another perspective. First, from the model, cross elasticity of price is 0.17 showing that if a competitor raises its price by 1%, then the quantity demanded of the firm will increase subsequently by 17%. In a monopolistic competition, firms would rather compete in non-price competitions such as advertising and from the model, 1% increase expenditure in the advertisement will lead to a 21% increase in quantity demanded. Furthermore, equilibrium market conditions are determined by supply and demand equations which are the conditions of monopolistic market structures.
In the current world, many people are seeking healthy and cheaper lifestyles. This has been made it possible for many people due to the rise of incomes for the people that enable them to afford microwaves and the large variety of healthy frozen food products in the market. Low-calorie foods are foods that have an adequate amount of protein, a maximum of 600 milligrams of sodium and fiber that does not go below four grams. Most people prefer such meals that are cheap and healthy (Czech National Bank, 2004).
It is for this reason that there are so many companies producing low-calorie frozen food products today. The leading companies in the low-calorie frozen microwavable food industry are the Lean Cuisine Company which is owned by Nestle and Healthy Choice which is run by ConAgra Foods.
Products are bought in terms of volumes and frequencies, through the channels of distribution on which the product is anticipated to the audience after determining the market gap (Baron, 2000). The product, however, is more influenced by socio-economic factors influenced by the way of life of the consumer.  ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(Low-Calorie Frozen Microwavable Food Companies Assignment, n.d.)
Low-Calorie Frozen Microwavable Food Companies Assignment. Retrieved from https://studentshare.org/macro-microeconomics/1847728-assignment-2-operations-decisions
(Low-Calorie Frozen Microwavable Food Companies Assignment)
Low-Calorie Frozen Microwavable Food Companies Assignment. https://studentshare.org/macro-microeconomics/1847728-assignment-2-operations-decisions.
“Low-Calorie Frozen Microwavable Food Companies Assignment”, n.d. https://studentshare.org/macro-microeconomics/1847728-assignment-2-operations-decisions.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Low-Calorie Frozen Microwavable Food Companies

Calorie restriction

...?Calorie Restriction Introduction Koubova and Gurante, 2003, p.313 defines calorie restriction as “a dietary regimen low in calories without malnutrition”. Therefore, in calorie restriction though energy giving food intake is minimized to essential requirement, other required important nutrients and vitamins and minerals in adequate quantities are provided for. Interest in the modern era has sprung as a result of evidence from insect and animal studies pointing to increase in life span and beneficial impact on reducing the impact of conditions and diseases associated with the aging processes. Yet, an understanding of calorie restriction among humans is not limited to the modern era, but runs back to earlier historical times... the...
7 Pages(1750 words)Essay

Fresh Food is always better than Frozen Food

... “Fresh Food is always better Than Frozen Food” “Eating is always a decision, nobody forces your hand to pick-up food and put it into your mouth,” this statement was written by Albert Ellis, Michael Abrams and Lidia Dengelegi in their book The Art And Science Of Rational Eating, 1992. This statement expresses the rationality of Man and the objectivity of his choices. In terms of food, the choices we make can significantly impact our health, whether we choose to eat a low calorie diet or a high calorie diet, whether we prefer to eat hygienic home-cooked food over the junk...
4 Pages(1000 words)Essay

Companies with low on diversity

...Companies on Low Diversity Embracing diversity has received much emphasis in America. America has a unique setting. It is a nation home to people of diverse cultural and religious backgrounds. As expected, the workforce represents the status of the society and consists of people of immense diversity. In the past, the American diversity resulted in discrimination of some people. Often referred to as the minority groups, these people have tales of the suffering as a result of differences in race. However, America is trying its best to embrace diversity positively. There is a realization that diversity can be a source of immense creativity and innovation. In the new light, American...
4 Pages(1000 words)Research Paper

Frozen Souls

...?Frozen Souls It’s been 6 months since I moved here. Before moving I had never even visited the United s; instead my experience was entirely contingent on what I had witnessed in movies and television shows. This was a vision of California ripe with beautiful women, gorgeous beaches, and the sound of music. I remember, before the flight over, imagining the journey and how my destination would be greeted by a welcome party or the Beach Boys singing or some other similar sign of California warmth. I imagined how long it would take me to see my first famous person, maybe they were on the flight over and I didn’t even realize it. This is not to say that I had no apprehensions about the move, just that any the upside was much...
3 Pages(750 words)Essay

A Low Calorie Diet

...A low calorie diet is generally considered one that limits caloric intake to 1500-1800 per day. A very low calorie diet is 800 or less per day and requires medical supervision. A low calorie diet does not require supervision, however, common sense should be used in undertaking a plan. The very low calorie diet(VLCD) is reserved for those who suffer from severe obesity and is limited to 3 to 6 months, to prevent further health problems. It may rely on meal replacement products to provide the most nutrition with the least amount of calories, though one traditional meal per day is...
3 Pages(750 words)Essay

Food Stamp: Living in Low Budget

...Food Stamp: Living in Low Budget Food is a basic necessity for all living organisms. Where animals have to hunt for food, humans get the liberty to go to a convenient store and just buy what they want. Food and eating have evolved a lot since the prehistoric times. From eating raw to what is now called fast food, people have come a long way in changing their eating styles. All types of food are available in most places across the world. But the problem arises when people cannot afford to buy food and have to sleep on empty stomachs. The richer section of the society enjoys food like...
3 Pages(750 words)Assignment

Operations Decision - Determine the market structure in which the low-calorie food company operates

...and low calorie food to people in United Kingdom. More so, the Company intends to sell its products at a fair market, targeting individuals from all socio-economic background. The Company is different from its competitors because it sells low calorie foods that are very tasty and look good. More so, most individuals focus on healthy foods, this in return makes the Company outshine its competitors who sell high calorie foods. The Company has planned to expand its clientele by opening up other branches in nations such as...
6 Pages(1500 words)Term Paper

Calorie Management

...Calorie Management Calorie Management Identifying the variables for the program The first step in monitoring calorie-burn through particular calorie calculators program involves defining the input variable (X), which is the amount of calorie taken daily. Data on variable X is determined by identifying the type and summing up the amount of calories consumed in each meal (Klingensmith & American Diabetes Association, 2003). Summed up data as obtained from the calorie calculator is then fed into the program for a detailed analysis. The next stage involves determining input variable (Y), which is the amount of burned...
1 Pages(250 words)Coursework

Calorie Managment

...CALORIE MANAGEMENT al Affiliation CALORIE MANAGEMENT From the outset and face value, it is important to gauge with utmost precision and accuracy the amount of present in the body of a human being. Therefore, it would give the specialist who would wish to control and manage the calorie level the impetus and imperative to estimate the amount of calorie that would be burnt. It is important to note and mention that the amount and level of calorie that is burnt in a human being is a subject of many variables and factors. They include aspects such as the height of the person, the body mass index, the gender of the person which would also inform the type of...
1 Pages(250 words)Assignment

Calorie Utilization in Football

...in their nutrition habits. Nutrition makes an athlete perform to his optimum levels. Proper nutrition is fuel for all football players because this sport requires short bursts of energy. The role of nutrition in an athlete is multitude—it improves strength, stamina, speed and recovery. The nutrition of each athlete affects his performance and affects the performance of the team as well. (Manore, 2000) There is a certain balance between food consumed and energy used for carrying out work. This is measured in calories. A calorie is defined as a unit of work or energy equating to the amount of heat required to raise the temperature of one gram of water one degree centigrade. (Poortsman,...
17 Pages(4250 words)Article
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Assignment on topic Low-Calorie Frozen Microwavable Food Companies for FREE!

Contact Us