European Council Regulation 178/2002 - Essay Example

The European council regulation takes into account factors such as: export and import of food and feeds, the role played by business operators of food and feed, traceability and product recall as well as its notification in case it does not meet the required standards. However the regulation does not apply to the production of goods in a private capacity for domestic consumption. The link of the European Council Regulation 178/2002 to the Domestic Legislation is that, when applied to the member states the provisions of the Domestic Legislation may not necessarily be applied as the European Council Regulation ensures that there is conformity with the general requirements of regulation in the Food laws.

In addition, the Domestic Legislation should be constantly evaluated so as to enhance its conformity to the general principles and specific requirements of the regulation. The provisions in the Domestic Legislation that are duplicated in the National laws may not be applied by the relevant authorities while implementing the food laws. Domestic Legislation is however applied when implementing measures that are related to pets, zoo animals, animals that consist of fur as well as living creatures that live in the forests.

There have been changes in the Eu. The legislation has also been repealed and imposed some new requirements such as the general requirements of Food Law and safety as stipulated in January 2005, the general hygiene requirements that address the proper way of handling food as effected in January 2006,the general organization and control of products made from animals as stipulated in January 2006 and also the rules that govern the organization ,production,processing,and distribution of products that are generated from animal products.

The above factors act as control measures that are meant to curb incidents that result from failure to adhere to safety standards as stipulated by the law.ii) The requirements of Article19 and its implications to the manufacturer.Article 19 sets out rules and regulations that govern business operators on how they should handle food. It goes ahead to state that food suspected to be harmful to human beings should be removed from the shelves. Under subsection 3 of the article 19 these operators are also required to ensure that they inform the relevant authorities if they suspect that a particular product is harmful.

Contributor Council of Europe Staff ( 2008,p.190) states that business operators that continue to sell such harmful products to the consumers will have their licenses cancelled and their goods immediately withdrawn from circulation in the market so as to protect the consumers from consuming harmful products. Their licenses remain cancelled until such a time when the manufactures of the affected commodities comply with the required standards set within the set manufacturers' laws and policies.

Any person who is found guilty of going against the set food laws can be imprisoned for a jail term of not more