The Wine Region of Bordeaux - Essay Example

Comments (0) Cite this document
Summary
The paper "The Wine Region of Bordeaux" will begin with the statement that having been taken over by the Romans in approximately 60 BC, the Bordeaux region located South West of France has the primary advantage of fertile soils and ease of access to a means of transportation via the Garonne River…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER93.1% of users find it useful
The Wine Region of Bordeaux
Read TextPreview

Extract of sample "The Wine Region of Bordeaux"

Download file to see previous pages Generally, Bordeaux refers to three things a French city where its name loosely translates to ‘edge of the water’ and had a population of about 250,000 in 2008, a region estimated to be 1075 square kilometers and a class of wines. The vineyards within the area extend over 113,000 hectares of land. Wine production in the area was begun for consumption by the Roman soldiers that were posted at the banks of the Garonne River. There are two major group varieties of Bordeaux red and white where the red wine group includes Cabernet Sauvignon, Merlot, and Malbec. The white wine group comprises Muscadelle, Sauvignon Blanc, and Semillon, where the first two are produced from the white Graves’ grapes. For the red category, Sauvignon Cabernet produced using the grapes of the Medoc or Graves and Merlot from the St Emilion. Whilst living in France between 1784 and 1789, Thomas Jefferson then Minister to France, went around Bordeaux collecting wines that included Medoc, Graves, and Sauternes (Swaney and Limburg).
The Bordeaux wines came into existence at a period when there were more well-known wines from Gaillac and Bergerac, eastern of Bordeaux. The local winemakers and merchants of the Bordeaux wine region made sure their wines on board of the ships headed to England before allowing those from the South West region that is Bergerac and Gaillac through. Another significant attribute of wine production in Bordeaux is that it was brought about by merchants, contrary to other regions in France where it was under the control of monks. Wines from areas such as Medoc were produced from the 17th century, as before that such an area was a swamp. For the period of the 17th and 18th century, wine production within the entire Bordeaux region was under the power of merchants from England, Germany, and the Netherlands. ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(The Wine Region of Bordeaux Essay Example | Topics and Well Written Essays - 1471 words, n.d.)
The Wine Region of Bordeaux Essay Example | Topics and Well Written Essays - 1471 words. Retrieved from https://studentshare.org/history/1617843-information-about-the-wine-region-of-bordeaux
(The Wine Region of Bordeaux Essay Example | Topics and Well Written Essays - 1471 Words)
The Wine Region of Bordeaux Essay Example | Topics and Well Written Essays - 1471 Words. https://studentshare.org/history/1617843-information-about-the-wine-region-of-bordeaux.
“The Wine Region of Bordeaux Essay Example | Topics and Well Written Essays - 1471 Words”, n.d. https://studentshare.org/history/1617843-information-about-the-wine-region-of-bordeaux.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF The Wine Region of Bordeaux

Tourism in the German Kaiserstuhl Wine Region

...Tourists in the German Kaiserstuhl Wine Region– An Analysis of Profile and Travel Behaviour TOURISM ABSTRACT: Tourism has obtained incredible popularity during the contemporary era all over the globe particularly for the duration of last two decades or so. Researches reveal the very fact that political changes at world level including the removal of the Iron Curtain and demise of communism have made valuable contributions in the creation of a healthy and pleasant appearance of global tourism in every region (Butler, 2011, p. 4). In addition, disapproval of ethno-racial discrimination as well as development of amicable social and commercial ties of the USA and Europe with the Eastern...
60 Pages(15000 words)Dissertation

Wine marketing

...?Wine Marketing Table of Contents Table of Contents 2 Introduction 3 Online Wine Retail Business 3 Products and Services Offered 4 Market Analysis 4 Market Segmentation 4 Positioning 6 SWOT Analysis 6 Marketing Mix 8 Competitive Analysis 10 Market Trend of E-Commerce 13 Web Strategies for Increasing Sale 14 Recommendation and Conclusion 16 Reference 17 Introduction Customers can buy wines from various locations. There are lots of choices ranging from individual wine shops, retailers, supermarkets and also through the modern trend in business i.e. through online wine retail shops. With days the buying pattern of customers are changing from retail store to...
13 Pages(3250 words)Essay

Wine Industry

...is located between the Huapai and Kumeu region in northwest Auckland that includes a four hectare vineyard. The company was formed with the partnership of its first winemaker, Randy Weaver and vintage and soon after the first label was introduced to the market (www.cooperscreek.com.nz/history.html). The company was arranged in a way that the winemaker, Andrew and the shareholders, made up mostly of grape growers, share a third of the company. He intentionally wanted the winemaker to be a part owner to have a more hands on approach in wine making at the same time joins in major decisions awaiting the company. The growers on the other hand wanted to be paid the highest price for its grape but at the same...
17 Pages(4250 words)Essay

Wine tourism

...Running Head: WINE TOURISM Wine Tourism [The [The of the Wine Tourism Introduction Over the past few years, trends in tourist demand and consumer behaviour have shown that tourists not only want to visit cultural and historical sites, but also to explore regions and landscapes as a whole. They increasingly select destinations not only on the basis of climate, art and historical heritage, human landmarks and environment-based activities in general, but also in terms of eno-gastronomic resources. Gastronomic supply is therefore increasingly shaped by tourist demand, highlighting the considerable potential wine and gastronomic products have in national and...
12 Pages(3000 words)Essay

Wine

...A. Cognac: Production process: The production process of cognac involves the following steps: Harvesting: Grapes harvesting usually takes place in September, mature grapes are harvested manually or mechanically. Pressing: Pressing of grapes is undertaken using horizontal plates, seeds contain a substance which can damage the cognac and therefore are removed. Fermentation: The extracted juice is fermented naturally without adding any other substance, the fermentation process takes two to three weeks, Distillation: The next step involves distillation of the fermented juice. The distillation process involves boiling the wine to achieve an alcohol level of 28 to 30 %, the resulting product in this first distillation is known...
2 Pages(500 words)Essay

Wine Bottle

...Introduction Since the 17the century wine bottles have been closed by the traditional cork closures which are obtained by processing the bark of thecork tree. Portugal is the biggest exporter of the wine cork closures and its economy is highly based on this primary export. Wine bottle closures are highly important to seal the bottle so that the wine is not affected by the damaging property of the oxygen in the atmosphere although a very little amount of oxygen is still required to be trespassed in to the bottle which is helpful for the wine to reach its potential. The corks are not perfect enough to block all of the oxygen which serves the purpose but...
12 Pages(3000 words)Research Paper

Wine Marketing

...Wine Marketing Executive Summary Over the years, the wine business has been going through a substantial change. This has been occasioned by the increased competition internationally and the transformation toward universal supply sequence. The end users take part in a most important task in terms of choice of purveyors and in products decision making, which is shifting from being operational to being strategic. The enlarged number of wine producers ensuing from surfacing of fresh entrants in the marketplace has led to amplified competition. Customers have turned out to be demanding due to the rise in the number of merchandise alternatives in the market. Starting up a new business is taking...
12 Pages(3000 words)Essay

Wine studies

...WINE STUDIES The wine-making process refers to a length process from production of grapes to the bottling of processed wine, ready for consumption. Majority of the wine currently available in markets comes from grapes grown in different regions of the world. The process begins with the harvesting and subsequent fermentation of the grapes, which might involve addition of yeast or natural fermentation of the grapes. The process can be performed with the skins on the grapes, for red wine, or without skin, for white wine (Robinson, 2006). Secondary fermentation is undertaken, through bacterial fermentation to convert malic...
2 Pages(500 words)Research Paper

Wine Cork Closure Types and Wine Stability

...’ preferences. The results of the test of wine tasting will further ensure that whether the reason behind the customer’s preference is the quality of the wine or the traditional aspect attached with the natural cork closures or the myths associated with the screw caps closures. Shortcomings of the Research Design The respondents of the survey will provide the limited perspective of customer’s likeliness of buying the wine with screw cap closure which is restricted to the particular region where the survey has been conducted. The respondents may not provide the true information regarding the cause of their liking for the preferred type of the wine...
6 Pages(1500 words)Research Paper

The History of the Winery in the City of Bordeaux

...The History of Winery in the City of Bordeaux Abstract The city of Bordeaux has a long trail of history in winery. The history dates back to the Romans where the Bordeaux wine was first introduced in the region of Bordeaux in the mid-1st century, in order to provide wine for the consumption of the locals. The grape variety in the Bordeaux region includes Merlot, Cabernet Sauvignon, Cabernet Franc, Semillon, Sauvignon Blanc, and Muscadelle. Terroir plays an important role in the growth of a plant’s genetics and is mainly a combination of climate of the region, soil,...
15 Pages(3750 words)Research Paper
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic The Wine Region of Bordeaux for FREE!

Contact Us