We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Nobody downloaded yet

You are what you eat: the Culture of Food in the Arab World - Essay Example

Comments (0)
Summary
The Arabic world consists of many different dialects locally with each country having its own dialects.Despite the many different dialects, most neighbouring Arabic countries can easily understand each other’s dialects …
Download full paper
GRAB THE BEST PAPER
You are what you eat: the Culture of Food in the Arab World
Read TextPreview

Extract of sample
You are what you eat: the Culture of Food in the Arab World

Download file to see previous pages... Regardless of this difference in addition to the place they come from; Hegarty and O'Mahony (2001) reveal that all Arabs have a clear understanding of the Standard Arabic Language meaning they all can communicate. It is this language factor that underpins the union of or rather the bond that binds together all Arabs (Nabhan, 2006). Other elements of the Arabic culture including music, traditional clothing and food also have great variations from country to country although the variations are not very significant. Edelstein (2010) posits that each Arab country creates a difference in its culture by injecting or infusing a slight flavour from neighbouring non-Arab nations into their culture. This document sets out to explore the major cultures of food in the Arab world. In addition, the paper proceeds to give a brief assessment of the different food cultures in few selected Arab-speaking countries. Globally, each country has got their cooking habits as well as special recipes for cooking certain special foods that ultimately contribute to the countries’ general health of the residents. By now, most of us are familiar with the phrase you are what you eat as it typically addresses the consciousness with which people should be with when deciding on what to eat. This saying has resulted in the development of a commercial advertisement where customers leave a donut shop in costumes shaped like the donut they consumed; a direct indicator that you become like a donut when you eat one and if you don’t want to become one; then eat healthier foods (Edwards, 2006). Despite the fact that there are unhealthy and healthy eaters; research from different countries reveals that the differences in the state of health is as a result of the types of meals that these people eat regularly. The continuing increase in globalization has mass impacts on the food cultures of different countries. Today, countries have begun including recipes from different nations around the world in planning of their meals. A suitable example is with Asian countries where red meat was rarely consumed - approximately once in a month – in the past and has now started to feature in most of their diets as they continue with the acceptance of recipes from the west (Edwards, 2006). In addition, Edwards (2006) reveals that the number of people suffering from diabetes and cancer from this region has been on the increase corresponding with the changes in their typical habits of eating. The Arabic Cuisine In the Arabic world, sharing of a meal with others is an expression of the hosts’ hospitality in addition to being an old honoured tradition. In the Arabic language, Tafathalo is a term used to invite one to the table and it means do me the honour (Ishige, 2008). The Arabic cuisine mainly combines Middle Eastern, Mediterranean and Indian food; an effect brought about the constant mingling of Arabs and non-Arabs that continues to grow. Furthermore, other European cultures like Italian, Spanish, Greek and French have had a hand to play in the changes in the Arab cooking. However, these effects are felt from different geographical locations, for instance, the Indian and Persian cuisine impacted the eastern Arab countries while the whole Arab world was impacted by the entry of the Turkish cuisine (Hegarty and O'Mahony, 2001). Ingredients As earlier noted, the Arabic cuisine is a mixture of a wealthy diversity of Middle Eastern, Mediterranean, and Indian food (Hegarty and O'Mahony, 2001). The most common items found include cinnamon, fish mostly in coastal areas, curry powder, lamb/veal, garlic, mint, mild to hot sauces, rice, onion, sesame, saffron, spices same to the Indian ...Download file to see next pagesRead More
Comments (0)
Click to create a comment
CHECK THESE SAMPLES - THEY ALSO FIT YOUR TOPIC
You are What you eat
Name Professor Module Date You Are What You Eat You are What You Eat is a statement which emphasizes on the fact that people are prone to health problems due to their unhealthy eating. This means that whatever a person eats determines their health status. Food Inc.
3 Pages(750 words)Essay
You Are What You Eat
Name Course Date Instructor I take a fairly balanced diet every day. It ranges from bread and egg to pulses, vegetables and meat with little fast food in between. I take three meals a day and eat a lot, however I also exercise quite regularly which helps maintain a balance.
2 Pages(500 words)Essay
How photosynthesis and respiration are linked And how do they to provide you with energy from the food you eat
How photosynthesis and respiration are linked? And how do they to provide you with energy from the food you eat? Plants use raw inorganic materials, as water and carbon dioxide and transform them into organic compounds, as starch and sugar, using sunlight as energy, in a process known as photosynthesis .
3 Pages(750 words)Essay
How Does Culture & Religion Affect The Types Of Food/Meat You Can Consume
Certain religious beliefs prohibit some foods while others are declared fit for consumption. This rules and regulations touches on certain phases of the human life cycle and may be linked to special events such as menstrual period, childbirth, lactation, pregnancy, and in traditional societies – preparation for the hunt, battle, wedding, funeral and others.
9 Pages(2250 words)Essay
Korean culture
Among the elements mentioned, the subject of food was particularly interesting for both of us. To add more excitement to the interview, we did eat in a Korean restaurant to "savor" the food. As an introduction to Korean food, kimchi was served before the main dish.
3 Pages(750 words)Essay
Influence of American Culture on the Rest of the World
On the other hand, they are progressing and reaching towards an easier and a more convenient life. This paper aims to discuss and describe a few of the many aspects that are being influenced by the American culture. One feature that has been greatly influenced is how people have changed the way they dress.
6 Pages(1500 words)Essay
To what extent can you consider the Arab World culture to be one singular culture
countries’ normative information; the relevant assumptions are further verified by a survey based on a questionnaire similar with the one that Hofstede used. Current study focuses on the examination of the cultural similarities and differences of 7 Arab countries (Iraq,
8 Pages(2000 words)Essay
What you eat is your business
The health care system has been a sensitive issue in the American society since time immemorial, and personal health and well-being plays a big role in the number of hospital visits one makes. What you eat is your business appeals to American the
4 Pages(1000 words)Essay
You Are What You Eat
The food industry has changed more in the past 50 years than it had in the 10,000 years before that. The modern supermarket these days has an average of 47,000 products and upward, though only a handful of companies are distributing all of them. This is a change that has taken place globally and not in America alone.
6 Pages(1500 words)Essay
You are what you eat. American food culture and traditions Around the word
Hot dogs are prepared at home and in different events. The famous event where hot dogs are consumed massively is Nathan’s hot dog eating ceremony held in fourth July every year. The occasion is for entertainment purpose and an expression of
3 Pages(750 words)Essay
Let us find you another Essay on topic You are what you eat: the Culture of Food in the Arab World for FREE!
Contact us:
+16312120006
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us