Taiwan Targets Food Safety after Rash of Scandals - Annotated Bibliography Example

Thomas, E. (2014, Oct. 16). The Role of Cooperative Extension in Food Safety. Food Safety
News. Retrieved from http://www.foodsafetynews.com/2014/10/the-role-of-cooperative-extension-in-food-safety/#.VEDyMvmUeyo.
This article discusses the effectiveness and need of extension programs to identify and target food-borne diseases. The article provides a holistic overview of the various kinds of food-borne diseases, the target groups, and the effectiveness of extension programs in those cases.
This is a useful article as it not only provides a statistical record of the outbreak of a variety of food-borne diseases but also discusses the research endeavors of different universities in targeting those diseases. Identification of such research programs is helpful in further study and literature review.

Source 3
Lawrence, F. (2014, Sep. 13). A fishy tale as chip shops is caught selling cheaper species.
The Guardian. Retrieved from http://www.theguardian.com/lifeandstyle/2014/sep/12/fish-chip-shop-fraud-cheaper-species.
This article discusses how the fish-and-chip shops in different cities of the UK are selling cheaper fish labeling it otherwise as to the expensive species. The mislabeling is not limited to fish, but also includes meat of all sorts, some of which are so highly processed that they are not even identifiable with the source meat. The Food Standards Agency is taking measures to eradicate the fraudulent businesses engaged in the practice.
This article provides a record of food-related frauds reported over a range of years. It is a good source as it uncovers the food safety issues in the food industry. Read More