Secondary Treatment of Lung Cancer by Proper Nutrition - Essay Example

There are a number of alternative risk factors, which increase one's possibility of lung cancer development. There are various risk factors, which increases a person’s chance of developing a health condition. Examples of the risk factors include cigarette smoking; an increase in smoking habit raises the risks of lung cancer development, especially at a young age that is slightly lowered by smoking the filtered and low-tar cigarettes. Age is another risk factor where most people who develop lung cancer are over 65years of age.

A genetic risk caused by close relatives who have had a history of lung cancer. In addition, individuals exposed to asbestos for a long period are at high risk of developing lung cancer. On the other hand, HIV/AIDS and other illness victims have a low immunity as well as those under medications that lower the body immunity after having an organ transplant and contact with certain chemicals- such as uranium, silica, nickel, and chromium but this is rare. Disease-fighting phytochemicals should be incorporated into the patients’ diet.

Phytochemicals- naturally occurring chemicals in vegetables, fruits, whole grain, and beans that play a role in supporting a person’s health. They benefit the body by protecting cells against chemical reactions that can lead to cancer, preventing the formation of carcinogens and blocking the actions of carcinogens. The victim should not use supplements of vitamin E and b-carbonate they increase the risk. The patient should maintain a lean body as possible by being very active. The person should maintain a healthy weight and most of all stay away from tobacco.