We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Nobody downloaded yet

Effects of chocolate (anandamide) on mood - Research Paper Example

Comments (0)
Summary
Effects of Chocolate (Anandamide) on Mood Name Institution Abstract When people are sad and stressed, they usually resort to chocolate. There has been a lot of talk about the “happy and good feeling” experienced after eating chocolate. Thus, it is interesting to find out the chemical compositions of chocolate and how they can make us feel pleasurable by affecting our brain…
Download full paper
GRAB THE BEST PAPER

Extract of sample
Effects of chocolate (anandamide) on mood

Download file to see previous pages... Filters were used to filter out certain article types such as in vitro studies, animal studies and human clinical studies. From the in vitro studies, anandamide activates cannabinoid receptors which then stimulates dopamine release. Evidently, dopamine acts as a neurotransmitter stimulates the brain’s pleasure center to control the generation of pleasure and helps to regulate emotion. The animal studies also showed that anandamide acts on the animals’ endocannabinoid system which is involved in emotional control. On the other hand, both observational studies and human clinical studies generally showed that people eating chocolate have elevated mood and positive emotion. From the results, we can conclude that anandamide found in chocolate is one of the chemicals responsible for the elevated mood bring by eating chocolate. However, there are over 300 chemicals found in chocolate, there may be other chemicals involved in the pleasurable feeling experienced after eating chocolate. More research on chocolate is needed. Introduction Chocolate has been commonly referred to as an aphrodisiac and psychoactive food. To this end, the cocoa plant is the natural parent derivative of the ultimate end product that is chocolate. The cocoa bean is a constituent seed of a tropical tree known as Theobroma cacao (Afoakwa, 2010). Evidently, chocolate is attributed as having a varied number of uses from the ancient to contemporary periods. For example, the ancient Aztec community used the cacao beans in preparing a steamy and thick beverage that had significant restorative and stimulant properties. According to nutrition researchers such as Michael Levine, chocolate is among the perfect foods in the world. Moreover, chocolate is credited with having positive effects on an individual’s body and heart. However, it is critical to note that dark chocolate is the major beneficial variety. This is because it contains a high amount of cocoa, and relatively low levels of cocoa butter (Becket, 2008). In contrast, the other varieties of white and milk chocolates contain low amounts of cocoa but high amount of cocoa butter. Apparently, the white and milk chocolate varieties constitute the most commercially sold and popular varieties among consumers. To this end, most people are fooled into thinking that the white and milk varieties exhibit significant health benefits. On the contrary, only the dark chocolate poses significant health benefits. Evidently, the dark chocolate variety possesses cardioprotective properties due to the presence of phenolic phytochemicals and flavonoids (Ruiz et al. 2000). The flavonoids exhibit defensive properties on the heart by maximizing endothelial functions, minizing oxidation, lowering hypertension, and minimizing the risk of blood clots Vizi, & Lajtha, 2008). Consequently, the likelihood of heart disease is minimized. Moreover, dark chocolate is associated with vital minerals such as magnesium that aids in the proper functioning of organs in the body. There is an undeniable feeling of sensual and euphoric pleasure that is produced after consumption of chocolate. To this end, research on the chemical components of chocolate have been conducted to identify the casual agents of the elevated mood. Evidently, chocolate contains a concoction of bioactive compounds that result to ‘ ...Download file to see next pagesRead More
Comments (0)
Click to create a comment
CHECK THESE SAMPLES - THEY ALSO FIT YOUR TOPIC
Mood disorders
There are numerous mood disorders that are common and that happen regularly to certain people such as depression, bipolar disorders, seasonal affective disorders and many more. They go through a change in personality. Sudden switching of mood, from extremely happy to extremely sad, from hyperactivity to depression, without a major reason, is another symptom of mood disorders.
5 Pages(1250 words)Research Paper
The Hershey Chocolate Company
Hershey founded it, and at present, it forms part of the biggest and popular chocolate companies in the world. Essentially, the Hershey Company has been in the chocolate industry for more than a century. The popularity of the Hershey Chocolate Company grew when the company revolutionized the chocolate industry by making milk chocolate a common and affordable commodity.
3 Pages(750 words)Research Paper
Chocolate
Chocolate gifts molded into various shapes are now a traditional offering on particular holidays like valentines. It is also used to flavor various hot and cold beverages in the production of hot chocolate and chocolate milk. Cocoa mass originated in Mesoamerica as a beverage, as well as an ingredient in various foods.
7 Pages(1750 words)Research Paper
Critique a journal 'High cocoa polyphenol rich chocolate may reduce the burden of the systems in Chronic fatigue syndrome'
However, not many of us care about healthy ration meanwhile millions of people all over the world suffer serious diseases because of excessive consumption of harmful foodstuff. Currently uninterrupted development of food assortment, changes of preferences in food and implementation of new technological processes of production, storage and selling of food items are spreading in food industry with considerable speed1.
8 Pages(2000 words)Essay
The effects of winter on ones mood
That's very important issue for public health because approximately 2% of population could have severely manifested symptoms of winter mood disorder and more than 10% of population feel so called "winter blues". Epidemiological data show that the incidence of such conditions is increased in the high latitudes, i.e.
5 Pages(1250 words)Essay
Effects of the Music on the Mood
Some believe that music has a real strong effect in determining the emotions or mood of those who listen to it, but there is some doubt about this in some quarters. These state that music has no real effect on the mood of individuals and that it has nothing to do with
2 Pages(500 words)Research Paper
Reflection on mood and color
This enables us know how color affects the emotional connections and disconnection between people and spaces. The office experiment is fundamental in the understanding how color affects moods and performance
2 Pages(500 words)Research Paper
Hershy chocolate bar
As a result of this concern, the Hershey chocolate bar needs to strategize in order to take control of the present worldwide opportunities. The
9 Pages(2250 words)Research Paper
Orgin of chocolate
Chocolate is today served in most parts of the world in different forms for different used in different occasion. Chocolate origins are traced from the Mokaya period in Mexico dating back to 1900, this product has since been circulated throughout the
4 Pages(1000 words)Research Paper
Chocolate
Chocolates are prepared from cacao seeds that are roasted and ground and later flavored. Cocoa beans of different varieties are blended to come up with a rich flavor of chocolate. Chocolate can be in different forms. They can be in liquid form, paste form
4 Pages(1000 words)Research Paper
Let us find you another Research Paper on topic Effects of chocolate (anandamide) on mood for FREE!
Contact us:
+16312120006
Contact Us Now
FREE Mobile Apps:
  • About StudentShare
  • Testimonials
  • FAQ
  • Blog
  • Free Essays
  • New Essays
  • Essays
  • The Newest Essay Topics
  • Index samples by all dates
Join us:
Contact Us