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Geography/atlas of an ingredient - Research Paper Example

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Turmeric (Curcuma longa) is one of the most widely ingredients and nutritional supplements, best known for its warm, peppery, bitter flavor and mild fragrance aroma. Throughout the centuries, the marigold-colored spice has been used to treat infections, wounds and other related…
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Geography/atlas of an ingredient
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Download file to see previous pages Recent empirical evidence has confirmed the healing powers of turmeric’s primary ingredient, curcumin based on its antioxidant, antibiotic and anti-inflammatory properties (Ravindran, Nirmal Babu and Sivaraman, 2007).
Curcuma longa plant belongs to the ginger family, Zingiberaceae and the perennial plant with tufted leaves is native to South Asia. With regard to its origin and dispersal, although Turmeric is generally considered to be a cultigen and has not been found in the wild, it is widely believed that the plat is indigenous to India, where it has been used for millennia as a spice. From India, Turmeric is likely to have spread to South East Asia and eventually to China and the Middle East through the migration of ancient tribal people, travelers and Buddhist monks. The ancients may have discovered the plant while searching for food due to its unique deep orange color before they soon discovered its medicinal value.
The use of turmeric as a spice, medicine and dye can be traced in the early traditional Indian and Chinese medicine going up to the seventh Century A.D. India has remained one of the major producers of Turmeric in the world. However, with its increasing popularity, Turmeric is currently being extensively cultivated in India, China, Sri Lanka and Pakistan. The other prominent producers of the ingredient currently include Philippines, Malaysia, Taiwan, China, Haiti, Peru and Jamaica. The current food ingredient atlas seeks to critically illustrate the significance of Turmeric spice in human diet as well as its socio-cultural and economic importance on various scales.
While the specific details of its origin are not yet clear, Turmeric is widely believed to be a Native of South East Asia particularly the tropical lands of India and China where it is still being grown extensively. Through migrations and population movements, Turmeric has been dispersed to several other countries of South ...Download file to see next pages Read More
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