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Effects of Fast Food on BMI Level in Children - Research Paper Example

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The paper "Effects of Fast Food on BMI Level in Children" discusses that luckily, the major current statistics show that an increase in the percentage of teens grouped as obese has eventually leveled off. Nevertheless, the proportions of obese and children with high body mass remain elevated…
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Effects of Fast Food on BMI Level in Children
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Download file to see previous pages Youths eat the biggest percentage of calories far from abode at quick-service outlets, and on top of affecting household food acquisitions, they represent a significant customer market since they are much more probable that adolescents to be straight customers. U.S youths are approximated to have used $159 billion during 2005. Moreover, the most regularly witnessed food item advertisements by youths at the age of 12 to 17 are fast food (Heshmat 2011, p. 58).
Many pieces of research have studied the relationships between fast food intake and energy and nutrient consumption and body mass results (Schlosser 2012, p. 111). Fast food intake has been related to greater total energy consumption and greater consumption of fat, carbohydrates, carbonated soft drinks, sugar, saturated fat and lesser consumption of micronutrients and vegetables and fruits. In addition, researchers have discovered important relationships between fast food intake and raised BMI, raised body mass, and a greater likelihood of being obese (Ludwig & roster 2007, p. 87). The reducing actual cost of food and the comparatively low price and expediency of energy-rich foods, specifically, are imagined like major contributors to obesity. Just a constrained number of researches, nevertheless, have studied the degree to which economic methods associated with energy-rich fast food intakes like cost and accessibility are associated with body mass results and the majority of these researches has applied cross-sectional information. Greater fast food costs and food at abode costs have been associated with reduced body mass results among grown-ups applying cross-sections of the 1984 to 1999 Behavioural Risk Factor Surveillance System (Ferry 2011, p. 96).
Greater fast food costs have been associated with reduced BMI and overweight among youths applying cross-sections since 1997 to 2003 of the Monitoring the Future information, 2001 to 2003 cross-sections of the Medical Expenditure Panel Survey and 1997 to 1999 cross-sections of the National Longitudinal Survey of Youth 97 (NLSY97) (Moreno Aznar, bigots & Ahrens 2011, p. 148).  ...Download file to see next pagesRead More
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