Nobody downloaded yet

Canned and Frozen Foods and Vegetables - a Source of Delight and Nutrition - Essay Example

Comments (0) Cite this document
Summary
The paper "Canned and Frozen Foods and Vegetables - a Source of Delight and Nutrition" states that canned and frozen foods, vegetables and fruits are the modern civilizations answer to the need for cost effective, time efficient and safe culinary delights and nutrition. …
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER95% of users find it useful
Canned and Frozen Foods and Vegetables - a Source of Delight and Nutrition
Read TextPreview

Extract of sample "Canned and Frozen Foods and Vegetables - a Source of Delight and Nutrition"

Download file to see previous pages The thing that needs to be understood is that in the current times when it comes to food, the consumer choices are governed and determined by a range of factors and priorities.  In that context, it may sound strange, but canned and frozen foods and vegetables are a veritable source of nutrition, which satisfies a range of consumer choices and expectations. Though canned and frozen foods and vegetables happen to be processed foods, yet the good thing is that they provide people with the much-needed nutrition, in a safe, convenient and cost-effective manner, while complying with the environmental norms and criteria. The one amazing thing about canned and frozen foods and vegetables is that they have a high nutrition value and content (Belasco 57). It is a fact that fresh foods like fruits and vegetables do lose much nutrition during transit to the stores. In contrast, the canned and frozen foods and vegetables are processed when the food items are still fresh and thereby have a high nutrition value. The processing of fruits and vegetables resorts to an array of traditional activities like peeling and cutting and the subsequent boiling or freezing of the available fresh foods. Thereby, once the fresh fruits and vegetables are canned or frozen, their nutrition potential gets preserved and remains intact for a long period of time. The consumers can consume these canned and frozen foods while benefiting from their high nutrition value. Going by the hectic schedules and scarcity of time that the contemporary consumers have to contend with, canned and frozen foods and vegetables are indeed convenient and save on time (Belasco 70). Canned and frozen foods to save on time in the sense that they are cut, peeled and cooked in advance, and can thereby be readily consumed without resorting to any elaborate processing or cooking procedure. The same cannot be said of the fresh foods, vegetables and fruits.  ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(Canned and Frozen Foods and Vegetables - a Source of Delight and Essay, n.d.)
Canned and Frozen Foods and Vegetables - a Source of Delight and Essay. Retrieved from https://studentshare.org/family-consumer-science/1647560-choose-one-of-the-specifeic-food-u-like-make-an-argument-and-write-about-it
(Canned and Frozen Foods and Vegetables - a Source of Delight and Essay)
Canned and Frozen Foods and Vegetables - a Source of Delight and Essay. https://studentshare.org/family-consumer-science/1647560-choose-one-of-the-specifeic-food-u-like-make-an-argument-and-write-about-it.
“Canned and Frozen Foods and Vegetables - a Source of Delight and Essay”, n.d. https://studentshare.org/family-consumer-science/1647560-choose-one-of-the-specifeic-food-u-like-make-an-argument-and-write-about-it.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Canned and Frozen Foods and Vegetables - a Source of Delight and Nutrition

Fruit Delight

..., source attractiveness would be an important characteristic of our communication messenger (Egan 2007). Word Of Mouth marketing using the brand’s current customers would also influence the target audience as they are highly image-conscious and trust their peers more than others. Fruit Winders already has a positive image (especially with the mums) as far as health benefits are considered. Using these indirect customers to propagate the benefits of the product can be effectively used for viral marketing as was done by “Dove”. They used the real customers in their ads to spread a credible word of mouth (Dahlen, Lange and Smith 2009). Critique of current/recent campaigns to the same target audience The...
7 Pages(1750 words)Essay

Frozen Souls

...a few acquaintances during these early days, but no one I would consider a friend. After math class I would visit a coffee shop adjacent to the college and read and watch people. Rarely did I talk to anyone and rarely did anyone talk to me. One day, however, a girl named Vanessa was forced to share my table as the coffee shop has merely full. “Can I sit here,” she asked. She recognized the book I was reading and we began to talk about our college experiences. Since moving to California I had been waiting to meet people, but talking to Vanessa lacked the luster I had imagined. I wasn’t sure if I wanted her to simply leave or to continue talking. Later that week I saw her again and we got some food. We...
3 Pages(750 words)Essay

Fresh Foods versus Canned Foods

...of fresh and canned foods are their nutritional and dietary benefits, flavors, costs, and quality. The major difference between the two foods is flavors. Fresh foods have great taste and flavor as compared to canned foods, since they keep their natural conditions when eaten. This is because canned foods are added with other chemicals to their natural conditions, or some nutrients reduced, making them to lose flavor. However, it is logical that fresh foods retain the great taste and flavor due to the time it is prepared for it to be consumed. Fresh foods...
2 Pages(500 words)Essay

Production of Frozen Foods for Export in Thailand

...to transfer some of the technologies from its neighbouring countries such as Taiwan and Japan. It started with technologies such as processing sweetened condensed milk, vegetable oil and canned fruits. This was quickly followed by technologies from Europe and the US where the country set up a name for itself under the industry. This then led the way in increasing the amount of chilled and frozen foods made for export. All this occurred between the decades eighty and ninety. Investors began realising that the sector had profits thus increasing the amount of capital directed towards the venture. Thereafter, the food processing industry in Thailand has...
78 Pages(19500 words)Dissertation

Dairy Foods and Human Nutrition

...components in addition to the traditionally occurring nutrients. Milk and other dairy products can be identified as one of these kind of functional food as it contains bioactive peptides, probiotic bacteria, antioxidants, highly absorbable calcium, conjugated linoleic acid and other biologically active components. In addition to providing nutrition to the body, these components also alleviate the health of an individual and thus help in prevention of many diseases. The following paper reviews and discusses some of the latest findings regarding the role of milk and other dairy foods in nutrition and health. The Nutritive Value of...
7 Pages(1750 words)Essay

The feasibility of producing frozen foods for export in Thailand

...quality frozen foods and that it will be able to sustain that level of production. Some of the factors that could act as a deterrent to the success of exported products include; low purchasing power high wage costs poor climatic conditions availability of raw materials availability of product alternatives2 Therefore, the research should ascertain that these factors are not present in Thailand before it can give a go ahead to the production of frozen foods in the area. There is also need for research in this area because one needs to asses whether there is a ready market for the goods that will be produced by Thailand. In the process of examining this,...
8 Pages(2000 words)Case Study

Analysis of Ice Delight

...TOPIC: ANALYSIS OF ICE DELIGHT The perspective of establishing a franchise ICEDELIGHTS in Florida constitutes both financial opportunities and business challenges for Paul Rogers, Mark Daniels and Eric Garfield. Practically, every emerging organization, ICEDELIGHTS particularly, differs in terms of managerial decision-making, structure and operations from other existing companies, representing same industry, such as Buskin Robbins and Haagen-Dazs (Markman & Baron, 2003). As case study vividly displays, ICEDELIGHTS as an emerging company, is smaller than its competitors, lacks name recognition and does have limited resources to provide effective financial and managerial support. However, ICEDELIGHTS implemented their...
2 Pages(500 words)Case Study

Granny Gets Canned

...Granny Gets Canned Discrimination of any kind on the basis of age is an illegal act at the place as outlined in the Age Discrimination Act (1967). The Age Discrimination Act is essentially enforced by the Equal Employment Opportunity Commission. This act protects individuals who are aged 40 years or above from being discriminated against because of their age in employment and other conditions of employment. Susan in the video is fired on without prior warning. It is evident that she is fired on the basis of age. The prevailing circumstances make the employer liable for a legal action in the context of Age Discrimination Act (1967) and Workforce Investment Act of 1998. Additionally, the acts also make it illegal to...
1 Pages(250 words)Assignment

Public health and nutrition

...monthly newsletter to the participants (Contento, I. R. (2011). c. How could you specifically incorporate the “Modified MyPlate for Older Adults” into a lesson? The modified plate for older adults consists of ½ plate of vegetables, ¼ plate of grains and ¼ plate of proteins. One can choose the desired fluid for example soup, water and fat-free milk. The knife and the fork act as a symbol that one should concentrate on the meal and stop other activities such as watching television. The individual should also integrate physical exercise on a daily basis. This diet is appropriate for people aged 51 years and above (Lutz, Mazur & Litch, 2014). Source: Lutz, C., Mazur, E., & Litch, N. (2014)....
7 Pages(1750 words)Assignment

Nutrition

...the shelf period of vegetables. Vegetables need some canning at their peak quality hence maintaining their taste and nutrition. On the other hand, frozen vegetables provide a better alternative to fresh resources and nutrients. Indeed, canned vegetables seem healthier as compared to frozen vegetables which tend to lose their nutrients in the long-run. Question 12 Quinoa exists in the aisle of cereals and baked goods. It has several packaging forms such as flakes and whole-grain. Question 13 Chilli acts as a quintessential winter food especially when...
4 Pages(1000 words)Coursework
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Canned and Frozen Foods and Vegetables - a Source of Delight and Nutrition for FREE!

Contact Us