Improving Food Security for the Korean Americans - Term Paper Example

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The focus of this paper is on improving food security for the Korean community in New Jersey in cases of emergency. The community nutritionist gives advice of the community's access to adequate nutrition, during emergency situations, and maintain stocks of Korean foods that have a long shelf life.
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Improving Food Security for the Korean Americans
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Download file to see previous pages Sufficient amounts of rice will constitute an essential part of this emergency pantry, as rice is a traditional Korean staple food (Goody & Drago, 2010, p. 145). Koreans use rice to make a large variety of traditional dishes like rice cakes. Koreans also consume rice in almost all of the three meals that they have during the day (Goody & Drago, 2010, p. 146). Families will also be advised to store sufficient amounts of beans like soy, red beans, and mung, which happen to be a part of the traditional Korean diet and are also a good source of proteins. The families could also store many vegetables like potatoes, and sweet potatoes. As Koreans mostly prefer fruits as desserts, preserved fruits like apples, pears, peaches could be a part of this emergency pantry (Goody & Drago, 2010, p. 146). Any Korean diet would be incomplete without another important and standard staple called kimchi, a mix of many fermented and salted vegetables, and various types of Korean noodles (Goody & Drago, 2010, p. 146). Boiled and dried vegetables and greens, which are also commonly used in Korean foods, would also make an excellent addition to the pantry. They will make a good source of fiber and roughage. Families will also be requested to store sufficient amounts of traditional condiments and seasonings like soy sauce and bean paste, which have a long shelf life and which add flavor to many traditional Korean recipes. Care will be taken to include such Korean foods in the emergency pantry that are also multifunctional, in that they could be used to cook many traditional Korean recipes. As there is a high incidence of obesity and diabetes amongst Korean immigrants, pantry will be designed so that individuals with these conditions can get proper nutrition while avoiding certain Korean foods that are high in fat and sugar (Goody & Drago, 2010, p. 145). Tins of meats like chicken and pork, which are commonly consumed by Koreans, will also be added to this pantry (Goody & Drago, 2010, p. 147), and beverages like tea and coffee will make good addition as well. ...Download file to see next pagesRead More
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