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Consumer Cultures, Environmental Futures - Essay Example

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Consumer Culture Name: Institution: Course: Tutor: Date: In some cases, people have the different preferences of the commodities they can use as products for their foods and those that they can use for other purposes. In this respect, people have different perspectives of looking at the foods they use and derive different perception on the commodity because of their social and economic perspectives…
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Consumer Cultures, Environmental Futures
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Download file to see previous pages Catfish is one of the types of fish that people consume, which differentiate the consumers along different lines of the economy, society and political differences. Through this differentiation, people have different perspectives of looking at the catfish both from the perspective they may have from the influence they have from their culture and social ties. The analysis of production and consumption of catfish will help in explaining the various reasons that make it a consumer product of a specific group of people within a society, which may mean a lot of structure formulation within a society. The analysis focuses on the sources of catfish and the places in which it is a common form of food while in some others; it could be a rare commodity (Tucker and Hargreaves, 2004, p.27). Catfish are popularly produced in different places in the world as one of the small-fish that people consume as food for their own and which they sell to a few people around their environment. However, research shows that production of small-fish in sector of fishing is an aquaculture that usually target different people who fall in the low economic classes in the society. In the economy, consumption of these small-fish is therefore, related to specific people in the country who could be a having similar general characteristic (Tucker and Hargreaves, 2004, p.39). Catfish is mostly common among the Vietnamese who invest in production of the organisms for food in different place in both large-scale and small-scale levels of the economy. This production is facilitated by the demand that is raised for the food that that has some contents of fish and the different levels of production of catfish through the aquaculture technology implies the different demanding issues that surround food fish production within the society. In this respect, when food fish demand increases, people have adopted various ways through which they can improve the amount of products they obtain from their investment. In the Vietnamese culture, fish are highly regarded and therefore, people adopt aquaculture in order to meet the local demands as well as the needs of others that are away from the country. In the aquaculture for production of the catfish species of the fish, there are different factors that favour the production in the area, which motivate people to invest in the production as a mode of subsistence or as a commercial activity. In order to produce, people depend on different opportunities that the environment offers, which help people to exploit it for their benefit. In this respect, people have different ways through which they produce the catfish to the different market in Vietnam or away from the country. The most common factors that are important in determining the production of the catfish include the sources of water where the fish will grow, the availability of fingerlings that grow to be the mature catfish and the space that is available for people in to establish their production and the aquaculture. In most cases, people who invest in aquaculture try to establish their production by varying the conditions in the condition of the environment to allow the production even in places that are not very favourable for production. This aquaculture in ...Download file to see next pagesRead More
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