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Analysis of What Are People For Article by Berry Wendell - Assignment Example

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The author analyses "What Are People For" article by Wendell and concludes that although he has a vision and exceptional ideas, Wendell fails to note the demanding socio-economic environment of the industrialized society. Globalization is achievable if more food is available to feed the population.   …
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Analysis of What Are People For Article by Berry Wendell
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Download file to see previous pages The increasing dependency on processed food is a concern around the world. It is therefore important to undertake serious research into the health-related risks associated with this trend. The central issue has been the ever decreasing nutritional contented of processed food and people’s ignorance of the significance of agriculture. The main issue is the need to involve individuals on food production process so that they may have knowledge of the nutritional content. Food ethics emerge to be a critical concern in respect to uncensored consumption among many urban dwellers. Wendell Berry offers an insight into the importance of practicing some sort of agriculture to produce food. After a critical evaluation of the existing trend in which people are increasingly choosing food over the counter, he learns something. The contemporary society is characterized emphasis on the service industry, especially in the urban center. In that respect, people tend to ignore the important fact of researching the nutritional threshold of the food consumed (Wendell 146). The increasing campaign for industrialization has kept many people away from practicing simple gardening at the backyard to obtain pure and fresh food. Instead, eating has remained the only interest with absolute ignorance on the diet and suitability of such food. Besides, Berry recognizes the immediate challenge of poor feeding habits and the transferred costs through medical attention over nutritional health related problems.
The pleasure of eating according to Berry Wendell can only be derived from consuming fresh and nutritious food which one knows its source. This constitutes direct involvement in farming however small scale it may be and cooking the food before eating it. On the contrary, most people have shifted the responsibility to food processing industries who serve their profit interest at the expense of consumer welfare.
People have failed to understand that the groceries and food stores are health hazards filled with the mere appearance of beauty. Such food production technology to feed the mass includes biotechnology which has already raised ethical concerns.   ...Download file to see next pagesRead More
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