Genetically Modified Crops are harmful to the enviorment - Essay Example

Comments (0) Cite this document
Summary
Name Professor Environmental Studies Date GMO Crops Bad for the Environment The growth of genetically engineered crops has triggered mixed reactions from many scholars seeking to reveal the consequences of GMO crops to the environment. Ecological studies reveal that GMO crops could have both positive and negative impacts on the environment…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER97.4% of users find it useful
Genetically Modified Crops are harmful to the enviorment
Read TextPreview

Extract of sample "Genetically Modified Crops are harmful to the enviorment"

Download file to see previous pages In reality, GMO crops are an invasive species and harmful to the natural environment. Numerous anti-GMO technology activists have come up to condemn the use of GMO within the ecological environment. The Institute for Responsible Technology (IRT Para. 1-10) has provided a biased analysis to the use of GMO crop in the natural environment discouraging the public in the agricultural sector to maintain a firm ground against the use of such crops. One of the reasons why the IRT discourages the proliferation of this technology is the fact that the growth of genetically engineered crops has negative permanent impacts on the environment. For instance, when cross pollination takes place, this species of crop will be spread into the environment and will exist there forever. Resultantly, this species will be propagated within the environment, reducing the number of natural crops existing in the natural ecosystem. The fact that GMO crops are superior in terms of production and the rapid growth rate, it is not in order for this science to eliminate the natural species within the environment. In this light, GMO crops will hurt the environment by reducing the number of natural plants in existence. The IRT (Para. 3) provides statistical evidence to support its argument against the growth of GMO crops. Surveys conducted in the agriculture industry between 1996 and 2009 show that farmers who grow GMO foods have an increased usage of herbicides every year. The reason underlying this fact is that when weed resistant crops are developed, weeds undergo a genetic mutation forming new inexistent weed species. These “super weeds” are resistant to ordinary herbicides and demand more concentrated forms of chemicals. In the US, GMO crop growers experienced an increase in the cost of chemicals by about $300 million within a period of 12 years. This implies that the natural soils are concentrated with more chemicals increasing its toxicity levels. This is contrary to the proponents of this technology who argue that the use of genetically modified crops reduces the use of herbicides. The strength of IRT on the negative environmental impacts of these crops to the environment can be attributed to the statistical evidence that accompanies it. A third argument against the use of the adoption of the genetic modification technology in the agricultural sector is that this technology is a killer of bio-diversity. According to IRT (Para. 4), the proliferation of the GMO technology will hurt the entire bio species and may lead to extinction of even the most endangered species. The genetic modification technology uses lethal chemicals that have long term outstanding impacts on the environment. As these chemicals flow to the water bodies during rainy seasons, they will cause a great risk to the fish, amphibians and all water creatures in the water sources. Equally, all living species that consume GMO crops or water species will be at high risk of infection with untreatable diseases. For instance, chemicals such as roundup that are used to develop weed resistant crops are cancerous and pose the risk of death to human beings. In essence, adoption of GMO technology will put the entire ecological system in danger including the creator of this technology. Carrington (Para. 1) is among the scholars who have evaluated the other side of the coin as regards the impact of GMO crops ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Genetically Modified Crops are harmful to the enviorment Essay”, n.d.)
Genetically Modified Crops are harmful to the enviorment Essay. Retrieved from https://studentshare.org/environmental-studies/1494917-genetically-modified-crops-are-harmful-to-the
(Genetically Modified Crops Are Harmful to the Enviorment Essay)
Genetically Modified Crops Are Harmful to the Enviorment Essay. https://studentshare.org/environmental-studies/1494917-genetically-modified-crops-are-harmful-to-the.
“Genetically Modified Crops Are Harmful to the Enviorment Essay”, n.d. https://studentshare.org/environmental-studies/1494917-genetically-modified-crops-are-harmful-to-the.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Genetically Modified Crops are harmful to the enviorment

Genetically modified crops: risks and benefits to human health

...? Genetically Modified Crops: Risks and Benefits to Human Health Genetically Modified Crops: Risks and Benefits to HumanHealth I. Genetically Modified Crops (GMC) I disagree with the given statement which justifies genetically modified crops (GMC) as ‘environmentally and biologically sound method to combat agricultural pests’. Although genetically modified crops reduce the use of chemical pesticides and thereby ensure eco-friendly agricultural practices, use of GMC may adversely affect both human health and environment in several other ways. Allergenicity is one of the potential risks of genetically modified crops to human health. Many children in the United States and European countries have been diagnosed with dreadful allergies... to...
3 Pages(750 words)Essay

A literature review of Genetically Modified crops

..., followed by China (James 2008). Other GM crops, such as HT sugarbeet and alfalfa, and virus-resistant squash and papaya have received approval in other countries and are grown in very small areas. Methods for developing GM crops Genetically modified crops are plants, whose DNA  has been changed using the process of genetic engineering to create species that can withstand harmful agents and pests, thus helping in the improvement of overall growth and development of these plants and elevating agricultural efficiency. A genetically engineered plant is developed in laboratories where their...
12 Pages(3000 words)Dissertation

Genetically Modified Organisms

...assessment. Moreover, GMO has led to creation of crops such as Bt maize, which are more susceptible to plant lice compared to conventional maize; in fact, this susceptibility is as a result of alterations in chemistry (Millis, 2006). In this case, there are substantial implications of GMO to the ecology that can be described through an application of crops such as Bt maize. In addition, GMO leads increased weed tolerance to herbicides, and this evolution of weed becomes an environmental problem. A. Physiological effects on humans There are ethical dilemmas involving consumption of GMO, which are attributed to a concern of their negative effects. On the other hand, genetically...
9 Pages(2250 words)Research Paper

Genetically Modified Crops

...agriculture limits environmental pollution by reducing the amount of harmful chemicals disposed into the environment. It cuts on the use of fertilizers, herbicides and pesticides. Genetically modifying food crops to improve on nutritional quality, taste, drought tolerance, appearance and disease and insect resistance would ensure global food security. There has been no clarity on the impact that GM foods have on human beings (Adugna & Mesfin, 3). Despite the benefits that come with genetic modification, crops could be contaminated through gene transfer and could cause development of super weeds. Developing crops...
4 Pages(1000 words)Essay

Genetically Modified Foods

..., according to the research, genetically modified food products have several negative impacts on human population (Halford 2003). To begin with, the products have bad effects on human health such as allergic reactions, deaths, birth defects, shorter life spans and lowered nutrition. The products were also discovered to have negative effects on the environment such as toxicity to soil, pollution, reduction of soil fertility and extinction of certain seed varieties. In addition, the genetically modified crops were observed to have negative effects on farming. These negative effects on farming included destruction of self-sufficient farms, economic...
6 Pages(1500 words)Research Paper

Genetically Modified Foods

...the much publicized negative effects of GM foods, a number of positive effects exist thus making this technology important (Marvier, McCreedy, Regetz, & Kareiva, 2007, p. 1480). Conclusion Genetically modified foods present a great opportunity for the advancement of agricultural practices and the adoption of enhanced farming practices. However, this new technique has been clouded by the setbacks created by lobby groups and other biodiversity scientists. To benefit from this great innovation, proper regulatory measures must be developed to ensure that all the negative effects of the food crops are eliminated and any suspected to have some harmful effect is withdrawn from...
19 Pages(4750 words)Research Paper

Genetically Modified Crops

...Genetically Modified Crops There is a growing problem of hunger facing most of the world’s populations.Many thousands die from starvation daily and as the population increases, this problem escalates which further necessitates the desperate need for a reliable supply of food. The technology of bioengineered foods, sometimes referred to as genetically modified, genetically engineered or transgenic crops, will be an essential element in meeting these challenging needs. The concept is not new but along with the increasing amount of bioengineered food appearing in the marketplace and as the associated benefits are being...
6 Pages(1500 words)Essay

Genetically Modified Crops and Framing

...Genetically Modified Crops and Framing As the suggests, genetically modified foods are obtained by manipulating genes. The DNA is the structure that contains the genes. One of the biggest breakthroughs in science was the discovery of the DNA in 1953 by James Watson and Francis Crick. The scientific research paper that they presented in the journal Nature, they pushed the boundaries of possibility farther, and what was considered to be fiction was now being viewed in a completely different light. A DNA is a double helix and is made up of sequences of nucleotides. Specific arrangements of these nucleotides give rise to different genes. Having knowledge of...
6 Pages(1500 words)Research Paper

Harmful Effects of Genetically Modified Food

... Harmful Effects of Genetically Modified Food Genetically modified (GM) foods are produced from both plants driven fromorganisms whose DNA have been genetically modified. In other words, such food materials do not occur naturally. Genes from different organisms are usually introduced to these plants and animals (Freedman 29). Notably, currently the MG foods are mainly from plants where genes are introduced in these plants’ stems. However, the developers of the MG foods have future plans of introducing MG animals or the MG microorganisms in the stores for consumption. The genetic modification of foods is intended towards improving their yield (Wolfensohn & Lloyd 91). This is done by making the crops or plants resistant to diseases... other...
5 Pages(1250 words)Assignment
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Essay on topic Genetically Modified Crops are harmful to the enviorment for FREE!

Contact Us