Nobody downloaded yet

Bioengineering in Food - Research Paper Example

Comments (1) Cite this document
Summary
The essay aims to address a two-fold objective to wit: (1) to differentiate bioengineering from hybridization; and (2) to discuss the advantages and disadvantages of using bioengineering in agriculture…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER91% of users find it useful
Bioengineering in Food
Read TextPreview

Extract of sample "Bioengineering in Food"

Download file to see previous pages 262). Hybridization, on the other hand, refers to the process of cross-breeding genetically dissimilar crops, both within and between species (Aheto, 2008, p. 77). Genetic engineering and hybridization differ in origin: genes from genetic engineering originate from any living organism, virus, or even chemical synthesis while genes from hybridization may originate from genetically different plant genera and families. Genetic engineering enabled food and crop scientists to manipulate the DNA of plants at molecular level. It has allowed possible transfer of DNA between two distantly species, unlike the traditional hybridization. Organisms that have been transformed using genetic engineering are often called transgenic organism, genetically engineered organism, or genetically modified organism (Wieczorek, 2003, p. 1); hybrid is the term used for organisms that underwent hybridization. The major differences of genetic engineering and hybridization in agriculture are noticeable in terms of results and economic impact. No matter how good the breeder is in choosing the best parents to cross or hybrid, the result is still unpredictable in the genetic levels. DNA of parent crops recombines randomly and may exhibit desirable traits such as pest resistance but the hybrid may also exhibit undesirable traits such as poor quality and lower yield. Because of the possibility to produce a crop which has undesirable characteristics and the great deal of effort required to separate undesirable from desirable traits, hybridization or traditional breeding is time-consuming, labor-intensive, and is not economically practical. Meanwhile, genetic engineering is economically practical as it allows segmentation of specific characteristics of DNA to be selected and removed unwanted traits, making the desired gene controlled, precise, and of high quality (Wieczorek, 2003, p. 1). Advantages of Bioengineering Wieczorek (2003) identified a few examples of benefits or advantages of bioengineering to the agriculture, among of which are: increased crop productivity, enhanced crop protection, improvements in food processing, improved nutritional value, better flavor, and fresher produce (p. 2-3). Genetically engineered crops increased crop productivity because it introduced qualities such as disease resistance and increased drought tolerance to the crops (Wieczorek, 2003, p. 2). Examples of which are the cases in University of Hawaii and Cornell University that developed two varieties of papaya resistant to papaya ringspot virus. The used of genetic engineering in agriculture has also increased crop productivity by developing drought-resistant plants that are capable of using water efficiently. Genetic engineering also enhanced crop protection and can make cost-effective solutions to pests’ problems (Wieczorek, 2003, p. 2). The research from the soil bacterium Bacillus thuringiensis has made protein in the crops such as corn, cotton, and potato into a protein that kills certain insects when they feed on the plants. This technological breakthrough is also the protein used in natural insecticides. The similar case applies to Bt engineered into a corn crop, making pest control more cheaply, more effective, and less expensive, but Bt crops are considered inacceptable because the entire ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Bioengineering in Food Research Paper Example | Topics and Well Written Essays - 1000 words”, n.d.)
Bioengineering in Food Research Paper Example | Topics and Well Written Essays - 1000 words. Retrieved from https://studentshare.org/environmental-studies/1440811-bioengineering-in-food
(Bioengineering in Food Research Paper Example | Topics and Well Written Essays - 1000 Words)
Bioengineering in Food Research Paper Example | Topics and Well Written Essays - 1000 Words. https://studentshare.org/environmental-studies/1440811-bioengineering-in-food.
“Bioengineering in Food Research Paper Example | Topics and Well Written Essays - 1000 Words”, n.d. https://studentshare.org/environmental-studies/1440811-bioengineering-in-food.
  • Cited: 0 times
Comments (1)
Click to create a comment or rate a document
mb
mbotsford added comment 3 months ago
Student rated this paper as
I didn’t know how to start my essay. "Bioengineering in Food" helped me out a lot! Especially the list of closing part was valuable.

CHECK THESE SAMPLES OF Bioengineering in Food

Food science on food

...Introduction It is evident that various technological advancements have been observed and are still observed up to Scientific developments have been rampant in all areas of industrial, engineering, and petro-chemical and agricultural. In the agricultural field, significant progress in the development of Food science has been achieved which has continuously affected human food consumption. Through it, people have gained more knowledge on food and thus they are in a capacity to make sound judgement. In many countries across the world, populations have increased to alarming rates, which has necessitated continuous improvement. Currently, the world’s population is about seven billion but is expected to reach nine billion by 2050. Thus... in...
3 Pages(750 words)Essay

FOOD

...? Food al Affiliation Food Eating Local How could you implement a local diet into your lifestyle? One could implement a local diet into one’s lifestyle by acknowledging first, that there are major benefits from consuming a local diet. The advantages of implementing a local diet could actually be categorized according to the gain that would be generated for one personally; to the community; and to the environment (Shea, 2008). Therefore, to implement a local diet, one needs to follow the guidelines proposed by Priebe (2011) in the article entitled “An Overview of the 100-Mile Diet” published online in ecolife. As noted, a local diet could be implemented through observing the following steps: (1) starting simple; (2) try to connect... ,...
4 Pages(1000 words)Research Paper

Food

... Food Comparison Why Different Regions Have Different Foods The reason why foods are different in different regions is because food is cultural and becomes a part of a nation's identity. Food becomes a part of one’s identity, according to Alison James in her article “How British is British Food,” in the book Food, Health and Identity by Patricia Caplan. Thus, the memories of food upon which one is raised forms the basis for a person’s identity, and this identity is often based upon the kind of ethnic cuisine served in one’s household. As James states, what one eat sets one apart from others in the cultural realm. This may be seen, for example, in the cultural prohibitions against eating pork in the Jewish and Muslim religions... – this is an...
10 Pages(2500 words)Research Paper

Classification of food: fast food, healthy food, homeade food

...THE IFICATION OF FOOD Introduction Food, of one kind or another, is consumed and devoured by everybody, all over the world. It is of utmost importance to know what purpose the food serves in the body, so as to make smart decisions. It is difficult to categorize natural food flexibly because it contains various compounds that are entitled to different placements in the “food map”. Therefore, I will classify them as: fast food, homemade food, and healthy food. Fast Food In today’s time, fast food needs no introduction. Everybody from a toddler to a grandpa loves it. And why...
3 Pages(750 words)Essay

Food

...October 2, Foods The article discusses and examines the illnesses that can be associated with food. The United s has often been referred to as a melting pot. This reference and the various cultures make many types of food available to the individual visiting the United States. Yet the article causes individuals to question, regardless of the type of food, can food ever really be deemed safe from possible pathogens. Walking down the street in down town Chicago the visitor finds a variety of delicacies available to them. The main question then becomes what do I have a taste for? Visiting the streets of down town Chicago demonstrates a cultural variety of...
1 Pages(250 words)Essay

Food

...A Reflection on Two-Day Ingestion Breakfast 10 am Lunch 4pm Dinner Day One Hot milk from a hotel with some cakes Sweet bananas from a supermarket A chicken pizza from a local vendor A cup of coffee with sugar Meat balls and rice. Bought a Kg of each and preserved the rest in a fridge and in a dry place respectively. Day Two White tea with Samosas Bought two apples from a local vendor and consumed all of them A meat pie with soda none Cooked the remaining meat balls with spaghettis The major challenge in the world today is determining the best ways to take food of required quality, sufficient quantities, and in sustainable ways that take care of the environment. In most cases, the process of food...
1 Pages(250 words)Assignment

Food

...dish is unique in that it is one of the few “fusion” dishes that exist on the menu. As such, the origin of the ingredients that make up this particular dish are not entirely and/or uniquely Spanish. Furthermore, until the dish is sampled it will be difficult to say with certainty whether the specific origin of the components of the dish. It is also interesting to note that “croquettes” are a dish that is enjoyed by over 18 different countries and a variety of different ethnicities. As it is such a common and widespread dish, it makes a great deal more sense as to why the dish could borrow the French version without necessarily losing the meaning or adulterating the level of the ethnic food offered. In this way,...
2 Pages(500 words)Essay

Food

...Teacher Wonton soup Szechuan style If one would like to eat authentic Chinese food cooked the traditional way, one should try Royal Palace’s Wonton soup Szechuan style. Its basic ingredient Wonton is made from the authentic Chinese delicacy harvested from the wilds of Scheczen province. The basic ingredient of wonton came from the tonwon weed which is a highly regulated weed because it takes a long time to grow them. Wonton soup Szechuan style was first cooked during the Han dynasty and since then have been the staple of Chinese royalties. It is only recent that the delicacy became available to the public especially to the non-Chinese. In addition to its authentic ingredient, Wonton soup Szechuan style is also...
1 Pages(250 words)Essay

Food

...Jewish people mark notable occasions from time to time, and the celebrations include eating and drinking. The Jewish are supposed to eat healthy food because they are urged to protect their body. The food taken after circumcision is referred to as se’udat mitzvah. It is among the historic Jewish occasions. The ceremony is observed to encourage close family to stick together and also integrate members of the community. Though brit Milah has no mandated foods and drinks, many Jewish families and groups practice traditions of dining foods. Many Jewish families practice a brit Milah of Chickpeas, as well as, nuts because they symbolize birth and existence cycles. Moreover,...
1 Pages(250 words)Assignment

Food Culture or food

...Different Food Cultures around the World One of the most critical aspects for the survival of human beings is the availability of food. There are different types of food that have existed for ages, and it is vital to understand that they vary with regard to their source. Different areas have diverse food, owing to the fact that not all types survive in the different climatic conditions present. The different cuisines ensure that tourists get a taste of something that they are not acquainted. There have been different arguments as to which region has the highest variety of dishes and going through the analysis of this is a critical step to take in the understanding of the...
5 Pages(1250 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Research Paper on topic Bioengineering in Food for FREE!

Contact Us