StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...

Different Views on Organic Food - Annotated Bibliography Example

Comments (0) Cite this document
Summary
This research paper highlights that organic food industries thrive because of the perception that organic foods are safer and healthier than conventional foods. Consumers believe that organic foods have fewer poisonous chemicals and higher nutritional value. …
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER91.3% of users find it useful
Different Views on Organic Food
Read Text Preview

Extract of sample "Different Views on Organic Food"

Download file to see previous pages
The department of agriculture in the US wanted to accept genetically engineered sugar seeds to be sold to farmers. There was the assertion that this decision will increase the risk of organic food being contaminated by genetically engineered materials. This has prompted a proposal to guard organic foods against genetically engineered seeds. Some people argued that genetically engineered foods do not co-exist with organic foods because these two methods of farming do not relate. However, it has been argued that genetically engineered foods contaminate organic foods through transfer of genetic materials via pollen grains, which in turn threaten organic foods.
It is unclear to determine the health benefits of organic foods because they are believed to contain microbial bacteria that is found in organic fertilizer. These bacteria are risky to the health of a person. However, organic foods are not more contaminated like conventional foods because the use of synthetic fertilizers in conventional foods is very risky in that these fertilizers contain dangerous chemicals like phosphorous that affect human metabolism. As Dena et al argue, organic foods are safer and healthier than conventional foods since they contain more nutrients and are chemical free. Further, Dena et al state that eating organic foods may decrease exposure to herbicide residues and pesticides resistant bacteria. ...Download file to see next pages Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Different Views on Organic Food Annotated Bibliography - 1”, n.d.)
Different Views on Organic Food Annotated Bibliography - 1. Retrieved from https://studentshare.org/english/1786049-organic-food
(Different Views on Organic Food Annotated Bibliography - 1)
Different Views on Organic Food Annotated Bibliography - 1. https://studentshare.org/english/1786049-organic-food.
“Different Views on Organic Food Annotated Bibliography - 1”, n.d. https://studentshare.org/english/1786049-organic-food.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Different Views on Organic Food

Organic Food and Cancer

...?(Full & No Organic Food and Cancer: A Focus on the Mediterranean Diet The Mediterranean is a regionof great beaches and great food. From the cool yogurt soup of Syria, the Egyptian breakfast of ful and couscous of Morocco, the Mediterranean region is truly the haven for a gastronome. But more than its wonderful taste, Mediterranean cooking is also one of the healthiest in the world, thanks to the plant-based ingredients used in most of its recipes. “Picture a plate full of fresh vegetables, tasty grains, and fish or beans prepared with olive oil and sprinklings of herbs, spices, cheeses, and nuts, accompanied by a glass of red wine and some hearty bread” (Harvard Medical School 1) and you get a full Mediterranean meal. In a region where...
4 Pages (1000 words) Research Paper

Organic Food vs. Inorganic Food

...? There is much debate on which is better for one’s health and for the environment – organic food or conventional (non-organic) food. One of the primary resources detailing the advantages of organic foods is by Jillian Michaels, who is the author of Master Your Metabolism. Through exhaustive research, she discovered that, basically, the more chemicals one ingests through our water, food and environment, the more likely one is to have problems with their metabolism (Michaels 28-29). Her book not only covered the effects that processed foods have on our bodies, but also discussed the adverse effects of chemicals inherent in everything from the cotton we put on our bodies, to the chemicals in our shampoos, body lotions and cosmetics...
5 Pages (1250 words) Research Paper

Organic Food

The consumption of organic food has increased owing to the fact that people consider it to have a better taste. It is also believed to be environment friendly owing to the lack of chemicals used in its plantation. Studies have analyzed the fact that organic food consist of a greater amount of anti-oxidants in comparison to the conventional foods. It has also been proved that organic foods do not have traces of chemicals on them. Organic foods have a few drawbacks as well. These include the fact that they rot at a fast pace owing to lack of usage of preservative chemicals. They are also expensive in comparison to the conventional foods. The break out of salmonella disease in the United States owing to the consumption of organic pe...
5 Pages (1250 words) Essay

Organic Food

... rates of market. Around 58% consumers prefer organic foods. Mostly people with higher education and young people preferred organic foods loyalty among young consumers is observed even though they have less disposable income. On average 4.6 different organic products are bought by consumers under the age of 30 while 2.9 different products are bought by people aged around 60 or older. Furthermore people with an income of less than $30,000/year and people with kids preferred to purchase more organic food products. The primary reasons due to which organic foods are preferred are 36% to support the local farms, 34% to avoid toxins, 17% for the sake of environmental health and 13% because of taste while price was the factor due to which non...
7 Pages (1750 words) Essay

Organic Food

.... Another result was found stating that ratio of emission of CO2 of an organic farm over a conventional one is 34/100. The lower level of CO2 emission in the organic farm is mainly due to the fact that fewer energy inputs are required in these farms leading to a decrement in the amount of fossil fuel burnt. Thus consumption of organic food not only saves energy but also puts a check on the environmental pollution and green house effects as we all know that CO2 is the major component of the green house gases(Siderera, Alain and Elke, 340). There was a study conducted to evaluate whether the organic diet actually makes a difference to the human health or not. The study mainly talked about the affects of organic food on allergic manifestations...
8 Pages (2000 words) Research Paper

Organic Food

Irrespective of procedure claim, consumers often observe organic products as signifying an environment friendly way of production as well as possessing certain inherent quality and safety characteristics of the food items (Vindigni, Janssen and Jager, “Organic food consumption A Multi-Theoretical Framework of Consumer Decision Making”). In contrast, use of pesticides in regular foods generates concern about food poisoning as well. It has also been noted that regular food contains ‘antibiotic resistant bacteria’ which can generate the threat of food poisoning (Watson, “Organic Food No More Nutritious than Conventionally Grown Food”). On the basis of the outcomes generated through a survey in the year 2007, it can be observed that a...
7 Pages (1750 words) Essay

Organic Food Production Values

Any substance that is formulated or manufactured by a chemical process, or by a process that results in a chemical change in a substance extracted from a naturally occurring plant animal or mineral source, is termed a synthetic material.
The main emphasis of organic farming is to minimize air, soil and water pollution. Animal and crop wastes, botanical, biological or non-synthetic pest control methods are used in organic farming. When required only permissible synthetic material that can be quickly broken down by oxygen and sunlight are used. Alternative methods to increase soil fertility such as crop rotation, tillage and cultivation practices, cover crops, and natural products such as natural fertilizers and pesticides are us...
11 Pages (2750 words) Essay

Organic food

...Organic Food Samson Varghese Organic Food The foods, getting from crops which are grown without the using any artificial fertilizers or pesticidesare called organic foods. It is free from any kind of contamination by human or industrial waste and processed without any food additives or radiations. It is generally regarded as a healthy diet free from any kind of hormones. Most of the foods available in the market are grown using so much fertilizers, pesticides and growth hormones which are harmful to the human health. Some of the new diseases are suspected to be originated because of the excessive use of artificial methods to increase the yield from crops. “Do you know why that apple is so shiny in the store shelf? Yes, you guessed it, full...
2 Pages (500 words) Research Proposal

Organic food

... 18 October Benefits of Organic Food Organic food is the solution for health problemsand environmental issues. Obesity is one of the biggest challenges for most of the advanced nations in the present age. As the fast food culture has thrived, there has been a rapid increase in the population of overweight and obese people in general and children in particular over the years. Children nowadays are suffering from diseases like high blood pressure and diabetes that previously used to be found only in aged people. This can fundamentally be attributed to the reduced intake of the organic food. Health practitioners are educating people to make more use of organic foods to reduce the weight. Fresh fruits and vegetables are rich in fiber content...
2 Pages (500 words) Research Paper

Organic food

...Organic Food There is increased demand and interest in organic food. Most retail outlets in the U.S are stocking foods with labels that indicate thefood is organic. The organic food production and retail sector is a rapidly growing sector in the agriculture and food industry. Organic foods are legitimate alternatives to conventional food substances (Givens 47). They are defined as products of farming systems, which avoid synthetic fertilizers, additives, growth promoters and pesticides. Organic foods have a growing market, even though they have higher prices than conventional foods (Winter and Davis 118). The high demand for organic foods can be attributed to the benefits obtained from the food substances. Organic foods are nutritious...
2 Pages (500 words) Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Annotated Bibliography on topic Different Views on Organic Food for FREE!

Contact Us