Download file to see previous pages...
It is however, emergent that GMO food is safe for consumption and does not have adverse health effects on human beings.
The ethical aspect of its production has also been discussed at considerable length. Authors such as Oesterblad Jacqui have been categorical and quick to defend and advocate for the use of GMO food stating that they have no harm to the general wellbeing of its consumers (p. 121). Oesterblad further stated that there are no confirmed documented research works that have been done to directly link GMO food to any health complications and so the food is safe for consumption (p. 121).
Gerken, James stated that the research done two decades ago, which gave rise to the GMO food not only worked to increase food security but also relieved pressure on agricultural produce that could barely meet the needs of the growing population. These sentiments have been echoed by White Michael who stated that GMO foods have no harm to one’s health or the environment around; and this is attributed to the fact that GMOs as a source of food source has been scientifically modified and tested in the laboratory before being certified and declared safe for consumption. They also have no negative effects to the environments where they are grown.
With the current growth rate of our population, statisticians have postulated that the state needs to double its food supply in the next five years. This trend is evidently a worrying concern that puts the state in a very weird position. The puzzle has since been solved with the introduction of GMO food into the agricultural sector. This is a scientific invention that needs to be hailed and embraced by the society to provide a remedy just in the nick of time.
Farmers planting GMO food can now reap bumper harvests even from a very small piece of land; owing to the efficiency in their production. Their high productivity and faster growth rate ensures that the plants take a very short time to
...Download file to see next pagesRead More
Through activities like patrolling and investigating, these inputs can be converted into outputs which should also be evaluated. Arresting is the output in case of a police agency and its consequences should be viewed to evaluate the agency. The result of arresting of criminals can lower the crime rate and this can affect the citizen perception of safety.
A lot has been written about alcoholism and how affects the drinkers mental status, personal relationships, mood and job performance. Nevertheless, it would be hazardous to lose sight of the reality that the alcohol in alcoholic drinks is ethanol, the same material that can power vehicles.
Many immigrants from other countries have diverse culture, different from the American culture, such as Mexico, Thailand, China, Ecuador, Japan, among others. There is a great change or impact on the American cuisine, such as papayas from Ecuador, tortillas from Mexico, and the pierogi from Eastern Europe in general (Gregg & Seigworth, pp.
Evidence concerning the health effects of fast foods indicates that, there is a need to minimize the consumptions of such food and provide a menu selection that is healthier for the population. Since the fast food industry continues to exhibit a rampant growth domestically and internationally, there is a need for a critical review on health implications of fast food and implement policies that can discourage the population from the habit of overreliance on these convenient foods and embrace nutritious and healthy meals (Cutler, Glaeser & Shapiro 93).
lly, or ‘bioengineered foods,’ sometimes referred to as genetically modified, genetically engineered or transgenic crops, will be an essential element in meeting these challenging needs. The concept is not new but along with the increasing amount of genetically engineered
Current generations, however, achieved advancements in technology which made possible a shortened time spent in transatlantic voyages. More industrial establishments have been created in various countries and added products have been exported worldwide.
It has further led to innovation and expansion in the American culture of food. There was the emergence of factories such as Hershey (Jacobs) besides other varieties of food. Some of the inventions include
This mostly happens when the product is jeopardizing the health of the overall population. Advertisements through any form of media such as television, the Internet or billboards are very effective because of the effort that the media puts in developing the adverts. Most
Jefferson Healthy Lifestyle Project is a community-based initiative that seeks to address unhealthy lifestyles in the community surrounding Ashe Memorial Hospital. Jefferson Healthy Lifestyle Project provides a chance for the community to participate fully in the planning and implementation of the project hence has higher chances of success.
15 Pages(3750 words)Admission/Application Essay
GOT A TRICKY QUESTION? RECEIVE AN ANSWER FROM STUDENTS LIKE YOU!
Let us find you another Admission/Application Essay on topic Whats the effect on persons health of the GMO food for FREE!