Genetic modified food in the U.S. (GMO) - Essay Example

The scientific methods used are critical and needs to be researched widely to elucidate the controversy of the GMO and their effects on human beings. Most GMOs take less time than usual to grow. This has been considered as an abnormal situation that can lead to several health complications to consumers. One of the controversies is related to the idea or allegations that GMOs have fertility complications on the users (Food and Nutrition Board 5). This is evidenced by numerous studies that were conducted on different animals that turned out to be positive on infertility.

Immune problem has also been associated with consuming of GMOs. It is argued that continued consumption of the GMO causes or leads to lowered immune system in the body. In addition there have been allegations that continued consumption of GM foods causes aging factors that make individuals to age at a faster rate than the normal rate. Some doctors have conducted some tests on GM foods and advice people to avoid GM foods because they have numerous health consequences to the body. Studies have documented that most susceptive group of the population are the children (Food and Nutrition Board 5).

In fact, some doctors have argued that in some extreme case, children act as experimental animals for GM foods because of their weak immune systems. One of the notable experiments that confirmed problems with GM foods on children involved rats that were injected with GM soy on female rats. Within a span of three weeks, most of the rat babies were dead. The control group that involved rats that were fed with natural soy recorded a 10% death rate. Babies that survived to the maturity had problems getting pregnant.

In this regard, it is argued that the use GM foods by human beings would be similar to the experiment that was on rats. In addition, when male rats were fed with GM soy, their testicles changed color form normal pink to dark blue and alteration of sperm. The DNA composition of the