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Eating at restaurant is an altogether different experience as compared to eating at home. Eating at restaurant is a costly experience lacking privacy but enriched with a wide and diverse range of foods whereas eating at home is a cost-effective experience enriched with privacy and customization.
The first and the foremost thing that makes eating at restaurant different from eating at home is that one is surrounded by other families in the former unlike the latter. Eating at a restaurant is a kind of social experience. People tend to eat at restaurant with their friends. The privacy of having a meal at home can only be attained at a fairly high cost at the restaurant. People frequently purchase food from the restaurant and bring that home to eat in order to enjoy food in privacy. While restaurant are visited for eating with friends, people eat with their families at home to enjoy the food in private.
The quality of food at a restaurant also depends upon the type of restaurant, with the more expensive restaurants having higher quality as compared to the cheaper restaurants. Costly restaurants charge more because of the hygiene they maintain. While there is little an individual can do to alter the quality of food at a restaurant, quality of food can be adjusted in the home-cooked food as per the want of the family. People customize the flavors of standard recipes by adjusting the content of salt, sugar and such other spices depending upon their individualistic needs and preferences.
Eating at restaurant proves costlier than eating at home. “Restaurants charge even simple food items exorbitantly” (“Topic No. 3”). Restaurants charge their clients the cost of service, exotic views of the restaurant, and profit in addition to the basic cost of food, whereas the cost incurred on the home-cooked food is just the cost of ingredients and cooking, which is certainly much lesser than the cost of restaurant-made food.
Concluding, eating at restaurant and
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The paper begins with a short description of the restaurant that will be discussed. Then it will discuss political factors economic contribution of the UK hospitality industry, the affect of recession on the industry; the social and demographic factors which will affect the operations of the restaurant and environmental and technological factors related to the restaurant business.
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The restaurant’s location will be on 134-136 Wardour Street in London. Mission Statement The goal of the restaurant is to be a company that is multifaceted in its success. The first responsibility that the company will aim at is to consider the financial well-being concerning the restaurant.
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As the report declares London has all that you would need as a person. Life is affluent and peaceful. Hardly one fourth of the households do not have cars. There are an ever increasing number of women who earn a living. More than 50% of the houses in the city own a computer. Life expectancy is all time high 80 years for women and 75 years for men.
From a practical standpoint, the results of the Univariate hypothesis test showed that respondents perceived the menu were significantly lower than 6 and this can be reflected by the mean of 4.508641975 for X14
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