Organic food has formed a major part of the world’s food consumption but is everyone aware about the details about them? To begin, organic food maybe defined as agriculturally produced foods that are not modified using any synthetic methods…
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Researchers who used grapes grown under similar conditions of the two contrasts did this. The findings by the researchers who advocate for organic food simply indicated a similarity in nutrient except for chemicals employed in the production process of the conventional food production, which affect humans and the environment. This criticism based on traces doesn’t hold much since the effects on humans is almost negligible except for the young babies farther, the chemicals used are regulated thus barely any gets to the ecosystem to the non intended use.
More specifically, considering fruits and vegetables, the application of pesticides eliminates the organisms that may otherwise destroy the crops. The crop, therefore, survives attack by the organisms. However, residues of pesticides are left on the crops in most cases. These residues have a potential health risk in small amounts whereby children are said to be more vulnerable. To curb this, recommendation by environmentalists are usually done for the consumption the products that are less sprayed.
Nutrition is said to be more in organic food compared to the ordinary foods. This is according to a French study. However, ordinary food may also have a high content of nutrients in case they are grown in soil rich in minerals. For dairy and meat products, organic meat originates from genetically engineered treatment or using antibiotics. As such, it is said that organic milk has more vitamin levels due to the feeding based on fresh grass and clover (Manuel 3). Father, according to the British journal of nutrition, organic milk has the potential to improve lactating mother’s milk.
It is, in addition that, milk produced though through organic method that is generally better for the environmental. The argument behind this is that, through this method, toxins have no leeway into
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Organic Food Organic food products are products which are produced without conventional fertilizers, pesticides, biotechnology, irradiation, growth hormones, antibiotics, genetic engineering and artificial ingredients. (Cccindia, n.d.) Since the 1990s the organic product market has experienced rapid growth.
In the article, “The Right to Know What We Eat,” Bereano (1998) argued that consumers have the right to know what is inside the food they are eating. In a speech delivered to Statement before the Health, Education, Labor, and Pensions Committee of the United States Senate, Levitt (2000) countered and stressed that GEF do not need labeling because the FDA is making sure that GEF in the market are fit for human consumption.
Many health conscious people make efforts to use organic products not only in preparing their food but also in other things like clothes, vehicles and home decoration (Dunn-Georgiou 8). Organic food has become extremely popular due to an understanding that eating organic food is healthy for body, mind and environment.
Through exhaustive research, she discovered that, basically, the more chemicals one ingests through our water, food and environment, the more likely one is to have problems with their metabolism (Michaels 28-29). Her book not only covered the effects that processed foods have on our bodies, but also discussed the adverse effects of chemicals inherent in everything from the cotton we put on our bodies, to the chemicals in our shampoos, body lotions and cosmetics, to the chemicals in our Scotchguarded furniture (Michaels 171-177).
Name: Instructor’s Name: Course: Date of Submission: Organic Food Outline The organic food industry has been booming in the United States. This has resulted in many arguments regarding the fact that whether organic food is superior in nutritive value and has other benefits over the conventional foods.
s assessment is fair and well constructed, it spreads itself too widely, criticizing too many aspects of the study and spending too much time comparing it to other meta-analyses, weakening its more central points.
Much of the early part of Benbrook’s assessment focuses on
Organic foods have a growing market, even though they have higher prices than conventional foods (Winter and Davis 118). The high demand for organic foods can be attributed to the benefits obtained from the food substances. Organic foods are nutritious and healthy because they do not contain harmful chemicals in farming.
Organic foods are meat, animal products, or crops, which their production does not include the use of pesticides and fertilizers. Meats and animal products productions are neither growth hormones nor antibiotics. In the 20th century, the idea of chemical pesticides and fertilizers negative effects pioneered the rise of the science of organic food.
Notwithstanding the potential health hazards these fast foods have to offer. In the pursuit of higher ambitions health deteriorating factors are usually ignored only to have a major threatening shock in the later years to come.
“The medical literature on the causes
The objective of the report is to gain better understanding about different aspects of organic foods and how it is different from transgenic foods and regular food items in terms of safety and taste. The report is intended to highlight the disadvantages of organic foods and transgenic foods which can increase the concern among its consumers.
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