Naturally, everyone wishes that they could eat fresh, healthy food. However, for many, this is not an option. These unfortunate people are forced to eat fast food and canned food, both of which can be harmful for someone’s…
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The function of this essay is about the differences in fresh food and canned food. In my opinion, flavors, health benefits, and costs are the main factors in our decision to consume either fresh food or canned food.
I will never forget the taste I experienced one day when I ate fresh vegetables from the garden. This was in stark comparison to the taste of the asparaguses, which were kept in oily water in a can. Besides, I did not know how long the vegetable had been there. The look of the soft, moist vegetable was unappetizing compared to the green color and texture and overall taste of fresh food. The main unique difference between these two types of food is in the flavor. Fresh food has a nice texture and the freshness makes you want to consume even more. Despite this, the vitamins in the vegetable will begin to lessen as soon as the vegetable is picked from the garden and sent onto the consumer.
The next comparison between fresh food and canned food is the health benefits involved. Fresh food helps to prevent illness. This is especially true for organic food. Organic food is safe for the human body as it contains more vitamins, calcium, and iron than non-organic food. Organic food is healthier and tastes better than conventional produce. Fresh vegetables are more beneficial than other types of food. Canned fruit and vegetables have the same amount of vitamins as fresh food; however, this should not be consumed too often as canned food has some chemical factors that are not good for your body and will harm your health in the long term. Today, most canned food is available for people who want to have a balanced diet.
The price is another huge difference between these two kinds of food. Canned food often entails less cost than fresh food and can be bought throughout the year. Canned food is a lot cheaper than fresh food because not much preparation time has been put in. In many cases, canned food can be very beneficial for families who have busy
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The product the company created is called Too Fresh to Go meals. The product offers the customers a pre-cooked healthy meal that can be eaten at home. This product has the potential to penetrate the market well because there a necessity for these types of products among the working class that does not have time to cook every day.
The consumer has moved on from looking for a bargain. He knows that paying less now may very well lead to paying a lot more later, when one’s heath is compromised. He would rather stay healthy and fit than pay a few lesser bucks and pay for it in the long run.
Name: Course: Tutor: Date: Fresh Foods versus Canned Foods Eating food is an essential activity of human beings and animals, which is done at least a number of times daily. However, there are a variety of immense foods in the current world that becomes responsible of what is eaten.
However, they are guided by strict codes of ethics and standards of professionalism as provided for by the NMC code of professional conduct. They are required to respect the patient as an individual, cooperate with other members of the medical team, obtain consent before giving treatment, protect patient confidential information, maintain professional knowledge and competence, provide a high level of standard practice and care at all times, be trustworthy, promote the interests of the patient, and act ethically to identify and minimise patient risk.
"Fung, Hu, Fuchs, Gioannucci, Hunter, Stampfer, Colditz, and Willet in "Programs in Nutrition", Simmons College, have in a major discovery found that several foods and nutrients have been implicated in the development of colon and rectal cancers.
Using dietary information collected in 1984, 1986, 1990, and 1994 from 76 402 women aged 38 to 63 years without a history of cancer in 1984, they conducted factor analysis and classified then into 2 distinct dietary patterns:
After documenting my food habits and the physical exercise performed by me for the past five days, I have realized that my overall habits are not the greatest. With the help of Supertracker, I have been able to sketch out the good aspects of my diet as well as the not so good aspects, which allows for some amendments.
meat, dairy, poultry and eggs. Organic vegetables and fruits are not treatable using pesticides, ionizing or Bioengineering. It is healthy to eat both organic and whole food since there are a couple of benefits associated with the foods.
Processing food results to loss of
The processed foods marketed in the United States are contributing to major health effects of obesity and wasting money, yet at the same time boosting the economy through job creation. Coronary heart disease, diabetes, stroke, and cancer are the most commonly caused chronic diseases”.
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