How are human diets leading animals to extinction and polluting the environment - Essay Example

Consequently, the environment has not been spared by this trend. Combined with the ever changing nature of human diets across the globe, the enormous demand for animals to meet human diet needs is increasingly leading to the extinction of animal species, alongside causing environmental pollution in the process. The social aspect of the global population is characterized by differentiated lifestyles, all of which account for some given form of diet practices. The coexistence of carnivores, vegans, and vegetarians has given rise to myriad human diets, all of which pressure the environment in one way or another.

Demand for animal products is always rising, an aspect that continues to threaten the continuity of animal life. Over and above this, diet management has often being ignored by a significant proportion of the human race all over the world. In this respect, a critical component of human diets relies on animals, land, and most importantly the environment. This observation has triggered the action and reaction of different people, agencies, and government across the globe. For instance, the sustainable development by Sheikh Zayed earned him the Gold Panda award (Todorova, 2011).

A direct observation from this is that human activities, and especially diets, have had critical implications on both animal life and environmental welfare. Therefore, the situation needs to be managed by targeting influential factors such as human diet practices. While human diets continue to result in animal extinction and pollution of environment, it is fundamental to consider all the contributing factors to the observed scenario. Population growth around the world has continued to increase at an alarming rate, especially in less developed and developing countries.

The implication of this trend has spread to the diet aspect and demand for food. Increase in the global population directly translates to an increase in the demand for food. The global population, having been comprised of carnivores, vegans, and vegetarians, obtain its food from differentiated sources. In the process, both red and white meats have become a fundamental component of human diets across the globe (O'Sullivan, 2011). As a result, overfishing, excessive hunting, and killing of animals have been realized.

Consequently, the environment has suffered immense pressure, thus lacking adequate time to regenerate for the purpose of sustaining global needs; human diets included. As much as human diets need to be changed and/or managed in favor of animal life and the environment, there is a critical need to manage the global population trend. As changes and shifts continue to be realized in regard to human diets, the issue of genetically modified (GM) food has emerged (Detrie, 2011). GM food continues to receive mixed reactions and actions from different people, agencies, and governments around the world.

While some parties argue in favor of GM food, others remain against this kind of food. On the same note, there are some parties that continue to be indifferent about the GM food issue. Although, GM food is increasingly taking strong grounds in some countries, health and environmental concerns continue to pertinent issues that need to be addressed. On the same note, striking a balance between science, morals, and ethics has been a challenge in the implementation of GM food around the world (Malek, 2011).

The reluctance and resistance facing GM food has