Ulcers and You - Research Paper Example

Proteins comprise of amine and the acid groups in their structures. If a protein-rich food for instance, fish overstays under unfavorable conditions of temperature and pressure, the amino acid structures in it may alter and become toxic. The non-fresh foods jeopardize the gastric system and might worsen with time. Dr Heddy’s family situation might have incorporated the consumption of toxins on the non-fresh fish. Dr Heddy should know the causes and remedies of ulcers before taking the kids to the hospital.

Ulcers closely relate to the colitis, an infection characterized by swellings in the large intestine wall. Ulcers and colitis possess a critical relationship since they are both result from the gastrointestinal wall infections. This exercise will employ the logic to describe the scientific reasoning behind the stomach infections. The ethos will strive to impart an absolute understanding of the topic amongst the audience. The emotional involvement will attain a consideration since the matter affects an individual’s family.

Causes of Ulcers Ulcers are caused by bacterial infections that compromise the structure of the internal lining of  digestive tract. The bacteria can reach the stomach when the food consumed by an individual contains the bacteria or its eggs. The digestive tract comprises of the esophagus, the duodenum and the stomach. The esophagus is the path followed by the food taken into the stomach. The duodenum refers to the region between the esophagus and the stomach. The bacterium responsible for the ulcer development in an individual is called helicobacter pylori.

The bacterium has the capacity to habit the stomach lining and administers its effects on the stomach walls. The bacteria infect the stomach walls and multiply to increase its chances of survival. The condition can also result from the intake of drugs, which are nonstreidal, and averts inflammations such as asprin and nuprin. The drugs disable the functionality of the goblet cells to secrete the mucus on the duodenal and the stomach linings. Once there are inadequate amounts of mucus in the tract walls, the hydrochloric acid and the digestive juices corrode the stomach walls.

The corrosion then results into inflammations and wounds. Consumption of hot and spicy foods may also increase the amounts of the acids in the stomach enhancing the intensity of the hydrochloric acid actions on the gastric mucosa. There are other causes of ulcers such as smoking, alcohol and caffeine, which there will be no emphasis on in this scenario. The significance of focusing on the other causes is because Dr Heddy’s family developed the stomach problems after the consumption of food they expected of being stale.

Symptoms of Ulcers The condition victims experience severe abdominal pains around the navel and the breastbone. The victims may also vomit foods they eat and intensive nausea. Among children, a significant weakness may be experienced because of anemia. The pains encountered emanate from the inflammations and the sores in the stomach. Diagnosis of Ulcer Endoscopy This invasive test entails insertion of a long-narrow tube through the mouth to the esophagus. The tube runs through duodenum and into the stomach.

The tube is fitted with a sharp light and a camera. The tube examines the walls and detects the presence of the helicobacter pylor