Purchasing from local farmers can be beneficial to the environment - Essay Example

It has been estimated that food travels 1800 miles on the average (Jackson, 2008) when it is being delivered from the farms to the market. These farms are usually located in other countries that grow certain kinds of food. This 1800 mile travel can give at least 800 kgs of CO2 emissions per travel (Webber and Matthews, 2008). If the food is sourced from a local farm, which is nearer to the market and it would not be imported, it would not contribute much to the CO2 emissions of the food, because less transportation would be involved.

Because of this, local farmers can be a great help in providing a sustainable alternative when it comes to marketing farm produce, and at the same time, prove beneficial to the environment. As said before, most foods in the market these days are imported from different countries. According to an article by Andy Jerardo, almost 15% of foods in the markets of the United States are imported. This rate rises continually (Brooks, et al). This means that the imported food travel at least a thousand miles to get to the consumers’ tables.

Because of that mileage, transportation takes a huge part in the marketing of foods. At the same time, the impact of transportation is big when it comes to computing a food’s carbon emissions. It is known that the carbon emission of food starts in farms, especially if livestock is the one being farmed. Since the CO2 emissions from beef and poultry are already big, adding CO2 emissions from the transportation needed from the farm to the market route is already a big factor when considering the impact of food in the environment.

Therefore, if the farms are locally available, it is more logical for the people to buy there if they are actually conscious of their environment. This is because nearer farms mean low transportation costs and low carbon emissions. Low transportation costs and emissions mean cheaper food and less environmental stress. Local farming also ensures sustainable economy for farming. Since local farmers are, nearer, with figures playing within 100-150 miles from the food source to the table, the taxes that consumers pay when they buy the produce would ultimately go back to the consumers.

Helping the local farms is also a good way to support the local economy since it helps in keeping the money within the market. It does not go out from the local territory, unlike in importation where the consumer pays the farmers from other countries from which the food is imported. Having a healthy local economy is good since it lessens our nation’s dependence to other countries, making the nation stronger. Another point to ponder is that local farming is also beneficial to the health of consumers, not only to the environment.

It is logical: since the farms are near, the food is delivered fresh because the food does not spend days, even weeks, in a boat or truck to get transported from point A to point B. It is basically like picking foods right from your own backyard. The sellers also get a reduced packaging costs and storing time because these foods have a great turnover. Having local farms are also a good way in preserving a region’s distinct culture. Since food is an extension of culture, it is inevitable for a local place not to have their own food that gives them their own unique identity.

Importation with their foreign flavors, generally overtake the local culture when it comes to food. Having local far