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Filipino Cuisine - Case Study Example

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This work called "Filipino Cuisine" describes the foods, methods of preparation, and eating traditions found in the Philippines. From this work, it is obvious that it is hard to find good Filipino food in restaurants in America. It takes longer to cook good Filipino food and in our society of fast food it’s not as convenient to find. …
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Filipino Cuisine
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Download file to see previous pages Most Filipino’s typical diet consists of locally produced agricultural products, livestock, and fish; however, special culinary dishes served at holidays possess strong cultural ties (Galbadores).
Filipino foods are a blend of Spanish and Asian cuisines. They are prepared from traditional foods of the Philippines but slightly changed to accommodate the use of the abundance of fresh local products and a few specialty spices (Pimental). Philippine food traditions are based on their cultural differences taught by their ancestors of oriental cooking but modernized by years of influence on new generations. Since Spain ruled the Philippines from the 1500s till the 1800s, Filipino food is heavily influenced by Spanish food. The Spanish brought with them a lot of Mexican influence. And then there was the American’s, the Japanese, the Chinese influences woven into the recipes. Early Chinese brought noodles and bean curds to the Philippines, which are still one of the most popular ingredients used in the Philippines today (Pimental). A variety of different kinds of rice is employed in Filipino cooking. Rice dishes are sometimes molded into fried cakes and rice noodles, which are very popular in restaurants and roadside stands (Dacasin).
What makes Filipino food different and unique is that it endorses the best of all worlds. Spanish, American, and Chinese influence that makes for a very distinctive cuisine”. (Cash) The 2013 census estimates that there are about four million Filipinos in the U.S.(Besa), ”One-third of all Filipino-born settlers lived in three main municipal areas: greater Los Angeles, San Francisco, and New York”(Stoney). Filipino food may not be as well-liked as that of its Thai and Vietnamese neighbors, however, with more than 7000 islands, this archipelago has some yummy dishes of its own. Having been blessed with an abundance of seafood, tropical fruits, and creative cooks, there is more to Filipino foods than the mind-blogging balut (duck embryo). As the Philippines relocate to other continents like America, they still treasure their local foods, hence increasing their popularity. However, they are not as popular as Chinese or Japanese dishes (Galbadores). ...Download file to see next pagesRead More
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