StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Nobody downloaded yet

Filipino Cuisine - Case Study Example

Comments (0) Cite this document
Summary
This work called "Filipino Cuisine" describes the foods, methods of preparation, and eating traditions found in the Philippines. From this work, it is obvious that it is hard to find good Filipino food in restaurants in America. It takes longer to cook good Filipino food and in our society of fast food it’s not as convenient to find. …
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER93.2% of users find it useful
Filipino Cuisine
Read TextPreview

Extract of sample "Filipino Cuisine"

Download file to see previous pages Most Filipino’s typical diet consists of locally produced agricultural products, livestock, and fish; however, special culinary dishes served at holidays possess strong cultural ties (Galbadores).
Filipino foods are a blend of Spanish and Asian cuisines. They are prepared from traditional foods of the Philippines but slightly changed to accommodate the use of the abundance of fresh local products and a few specialty spices (Pimental). Philippine food traditions are based on their cultural differences taught by their ancestors of oriental cooking but modernized by years of influence on new generations. Since Spain ruled the Philippines from the 1500s till the 1800s, Filipino food is heavily influenced by Spanish food. The Spanish brought with them a lot of Mexican influence. And then there was the American’s, the Japanese, the Chinese influences woven into the recipes. Early Chinese brought noodles and bean curds to the Philippines, which are still one of the most popular ingredients used in the Philippines today (Pimental). A variety of different kinds of rice is employed in Filipino cooking. Rice dishes are sometimes molded into fried cakes and rice noodles, which are very popular in restaurants and roadside stands (Dacasin).
What makes Filipino food different and unique is that it endorses the best of all worlds. Spanish, American, and Chinese influence that makes for a very distinctive cuisine”. (Cash) The 2013 census estimates that there are about four million Filipinos in the U.S.(Besa), ”One-third of all Filipino-born settlers lived in three main municipal areas: greater Los Angeles, San Francisco, and New York”(Stoney). Filipino food may not be as well-liked as that of its Thai and Vietnamese neighbors, however, with more than 7000 islands, this archipelago has some yummy dishes of its own. Having been blessed with an abundance of seafood, tropical fruits, and creative cooks, there is more to Filipino foods than the mind-blogging balut (duck embryo). As the Philippines relocate to other continents like America, they still treasure their local foods, hence increasing their popularity. However, they are not as popular as Chinese or Japanese dishes (Galbadores). ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
  • CHICAGO
(Filipino Cuisine Case Study Example | Topics and Well Written Essays - 1500 words, n.d.)
Filipino Cuisine Case Study Example | Topics and Well Written Essays - 1500 words. https://studentshare.org/culture/1853506-filipino-cuisine
(Filipino Cuisine Case Study Example | Topics and Well Written Essays - 1500 Words)
Filipino Cuisine Case Study Example | Topics and Well Written Essays - 1500 Words. https://studentshare.org/culture/1853506-filipino-cuisine.
“Filipino Cuisine Case Study Example | Topics and Well Written Essays - 1500 Words”. https://studentshare.org/culture/1853506-filipino-cuisine.
  • Cited: 1 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Filipino Cuisine

Indian Cuisine

...Filipino Cuisine... Filipino Cuisine... Indian Cuisine Introduction The present India is undergoing an era of rapid cookery evolution. Due to urbanization, there is a lot of simplicity in the living patterns simplifying the home-cooked food. Consequently, there is frequent withdraw of old recipes. In addition, most popular hotels and restaurants are promoting the mixing of styles. The preparation of many Indian dishes takes a lot of time for instance; cutting vegetables requires the whole day, the spices are pounded using a stone while one is required to sit patiently by the fire for hours on end. Apart from the taste and the flavor, most of the spices used in Indian food have medicinal purposes (Dubey, 2). Although India is famous for its...
7 Pages(1750 words)Research Paper

LA Cuisine Marketing Report

...Filipino Cuisine... Filipino Cuisine... LA Cuisine marketing report LA Cuisine marketing report LA Cuisine is a chain of restaurants that one finds right nextto well known LA gym. The management has established to serve the people who visit the gym with meals. The people in the gym include the instructors who aid the people to achieve their fitness goals. LA gym has eighty gyms in UK and various, multiple health club locations. For people to achieve their fitness, they have to maintain their fitness diet. The management has established LA Cuisine to serve people with the food supplement required for a healthy diet. It has a wide range of meals to suite all individuals and workouts. The main offering that the restaurant make includes protein...
6 Pages(1500 words)Coursework

Filipino/a Literature

...Filipino Cuisine... Filipino Cuisine... June 2, Filipino Literature In Chacon’s “Blood, Sister,” who is “I,” who is “you,” what is the place of each of them in the world, and what is the connection between them? The “I” in Chacon’s “Blood, Sister” (Chacon) is the narrator, the poet herself; and “you” are the female citizens in the Philippines. There was an indication that as the poet has opted to leave the country to live and work in foreign land; she saw herself as someone detached, but still a significant part of the Philippines, through sharing similar biological roots, having shared similar cultural orientation; eaten similar food; and being familiar with the way of life. How is this narrative related/connected to Villanueva’s “Overseas,” and ...
3 Pages(750 words)Essay

French Cuisine

...Filipino Cuisine... Filipino Cuisine... Cuisine The French love to eat. I have understood that clearly. Eating seems to be a favorite past time of the French people. They talk about it, they think about it and do it constantly. French food just like everything else in France is approached with passion and genuine delight. No thrown together meals on the go for the French. No American-style time saving standardizations for the French. No way!! Local fresh produce and the flavorful ingredients are the basis of the culinary experience in France. People in France savor the rich delights and are simply happy to eat and indulge. This ability to let their hair down and enjoy is interwoven into their culture and they imbibe from it. Even the simplest foo...
12 Pages(3000 words)Assignment

Ukrainian Cuisine

...Filipino Cuisine... Filipino Cuisine... Cuisine 2009 Ukrainian Cuisine Introduction Development of the traditional Ukrainian cuisine was a long and turbulent process influenced by a number of domestic and outside factors including geographic location of the country, climate, agricultural preferences, cultural influences, and economic relations with neighboring European states. As a result, modern Ukrainian cuisine includes a variety of foods and meals different in taste and nutritional value. Although many traditional Ukrainian meals and dishes bear much resemblance with meals and dishes of other Eastern European nations, some of them have unique features inherent only in Ukrainian cooking tradition. Remote ancestors of modern Ukrainians were far...
7 Pages(1750 words)Essay

Southern Cuisine

...Filipino Cuisine... Filipino Cuisine... Cuisine Southern food is not confined to one classification of cuisine but involves many types of foods that originated from various people and places. Three of the most celebrated styles of cooking that are rightfully associated with the Southern part of the U.S. include Barbeque, Tex-Mex and Cajun/Creole. Not only do these food classifications differ in make-up from types of foods consumed in other regions of the U.S., they differ broadly with each other yet are all considered Southern food. This discussion examines these three types of Southern cuisine, what they consist of, how they are made and the ancestral origins of each to determine why they came to be connected with the South. BBQ The term ‘...
5 Pages(1250 words)Assignment

Cuisine in England

...Filipino Cuisine... Filipino Cuisine... 14 October The English Cuisine England has a wide array of cuisines to enlighten themood and satiate the cravings of the local people in general and the foreigners in particular, though food has conventionally not been a very obvious topic to associate the English with unlike many of the continentals in their neighborhood. This can partly be attributed to the English social system wherein most of the people have to rely on the junk food owing to their extremely busy schedules. All family members rarely get the opportunity to get together on the same dining table for the same food. The English diet is fundamentally characterized by salty and sweet snacks that include but are not limited to potato chips,...
4 Pages(1000 words)Research Paper

Jordanian cuisine

...Filipino Cuisine... Filipino Cuisine... Cuisine The Jordan cuisine is a traditional way of cooking that originated from Jordan and spread to other parts of the world including Europe. This paper will highlight the specific information relating to the types of foods eaten by the Jordanians. It will include information about their staple food such as meat, seafood, desserts, fruits, as it relates to their cultural way of life. The main meal in the traditional Jordan is lunch. Eating is not only biological but also a communal celebration. The Jordan cuisine does not include pork meat perhaps because Jordanian culture is based on Islam religion. Lamb and chicken meat is the most preferred choice of meat. Men and women do not dine together and eating w...
2 Pages(500 words)Essay

Filipino/a American Literature

...Filipino Cuisine... Filipino Cuisine... Filipino/a American Literature Question There is a repeated form of skull masked with cross depicting a sign of danger in most of Kwantro Kantos works. In of his works the design of the skull is placed on top of a bottle of liquor supposedly a spirit. From this aspect, I believe Kwantro Kantos is trying to communicate to the public on the negative effects of excessive consumption of alcohol. In another picture, the same design is portrayed with a plane flying and other form of war materials. The message is the same. Kwantro is warning the society against some of the dangers and the only way is through the sign of danger well known by the public. Question 2 The form of poetry used by Realuyo is line poetry. ...
2 Pages(500 words)Essay

People of Filipino Heritage

...Filipino Cuisine... Filipino Cuisine... Transcultural nursing: the case of the Filipino Americans Purnell Model of cultural competence enlists 12 core domains of transcultural nursing practice. These domains provide a framework for a holistic approach to the provision of health care to persons of any cultural background. In this literature, selected domains are discussed in the context of the Filipinos culture and traditional practices. It gives a brief literature review into the four selected domains of communication, family roles and organization, workforce issues and healthcare practice. Through a review of this literature, there will be an observation of literature gaps, and a recommendation for research is given for each domain discussed. ...
12 Pages(3000 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Case Study on topic Filipino Cuisine for FREE!

Contact Us