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Food In UK: British Cuisine And Meals - Essay Example

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This essay focuses on food in the UK: British cuisine and meals. The cuisine does not only represent the pure British culture but has been influenced by numerous other cultures owing to the settlements developed consisting of people belonging to other cultures…
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Food In UK: British Cuisine And Meals
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Download file to see previous pages These foreign cultural residents are Indians, Asians, Chinese, Italian, French etc. This diverse population has led to the British food and cuisine to absorb the essence of these different cultures. Thus this cultural mix has lead to the production of hybrid dishes like Anglo-Indian chicken tikka masala (BBC). The country's tradition and inclination towards Celtic agriculture and animal breeding produced numerous different variants for celts and Britons. Stews are quite a common dish in the whole of Europe including Britain. The dish was created in Anglo-Saxon England where the meat and savory herb stewing technique was initiated in the first place. In the Middle Ages in England, the Norman conquest introduced the numerous striking and alluring spices now used in different dishes. The British cuisine also has a flavor of the strong Indian spices and herbs mashed together with their food, creating numerous hybrid dishes. Originally the core traditional dishes of UK include the fish and chips, full breakfast and Christmas dinner. To this core range of cuisine, furthermore, dishes were added which included steak and kidney's pie, shepherd's pie, bangers and mash and Sunday roast. Considering the small divisions of England, Ireland, Scotland and Wales, the UK cuisine is a combination of the variety of regional food categories including English, Welsh and Irish cuisines. Each of these cuisines has a huge variety of their own local and regional food specialties and most of these are geographically indicated foods. These specialty dishes include the Yorkshire pudding, Welsh cakes and Arbroath Smokie (; Brown, 2013). Apart from the food items and cuisines mentioned above, the main everyday food categories or food items for which Britain is well known includes sausage rolls, pies and pastries, pop drinks, crisps and finger food and the Cadbury chocolate flaked ice cream, which is the favorite dessert for children. The region is also famous for its high-quality beef and pedigree bulls. Different fruits and vegetable varieties were produced owing to the increased development in the plant breeding in the country. The Norman Conquest did not only brought in the flavors of the alluring spices but also bring with it different continental influences again into the country. During this era, maritime Britain became a significant part of the transcontinental spice trade, which had been followed for centuries now. Imperial Britain laid the foundations of the tradition of afternoon tea and scones, which is a major part of the daily meals for the UK citizens (; Brown, 2013). This brings us to the traditional British recipes, which are made and eaten by the residents of the country quite often. Namely, the list of these food items is quite long since it includes the recipes of Welsh, Irish and English dishes altogether. The general British cuisine includes the dishes like Apple crumble, bacon and tomatoes, beef pie, bread and butter pudding, Banbury cakes, beans on toast, broth, butter shortbread, Christmas pudding, Chicken and pear salad, Treacle tart, mince pie, tea scones, tea loafs, lemon pudding, flaming chicken, cooks salmon omelet, coffee cream sponge, Cauliflower Cheese Delux, trifle, tuna pie and Yorkshire pudding. The Scottish dish which is the most popular among many is the Haggis.   ...Download file to see next pagesRead More
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