Nobody downloaded yet

Running Dining Restaurant and Bar - Assignment Example

Comments (0) Cite this document
The author concludes that successful bars invest in retaining their customer base as seriously as seeking to attract new customers and staff training. For many years larger chains have employed the use of mystery shopping companies in order to gauge staff performance and customer satisfaction…
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER91.5% of users find it useful
Running Dining Restaurant and Bar
Read TextPreview

Extract of sample "Running Dining Restaurant and Bar"

Download file to see previous pages Bar and restaurant managers oversee daily operations in an establishment, managing inventory, executing staffing decisions and making sure customers are satisfied with the dining experience (Krezz, 2012). As the manager, you’ll need to have strong math skills to handle large quantities of cash. Although the food service management field was expected to experience relatively slow employment growth from (bureau of labor statistics, 2008-2018) reported that the outlook for job opportunities would be good during that time, due to the number of managers who will leave the food service industry (US Bureau, 2008). Food service managers, which include a restaurant and bar managers, made a median annual income of$48, 130 in May 2010. They often have the benefit of free meals from the restaurant for which they work. Some restaurant gives a bonus to managers who meet certain sales quotas.
Although no educational requirement for opening your own restaurant and bar is necessary, you should be able to educate yourself in various aspects of the business operation in the food industry to increase your chances of success. You must meet state and local requirements for operating a food and alcohol-serving the business. In addition, you must stay in control of your employees, chefs, bartenders and accounting books ensure a smoothly operating business.
One should be able to take a business class that familiarizes him or her with the specifics of starting a business in your own state. These classes often teach people how to write a business plan, how to file your taxes with internal revenue services, how to network and how to find your ideal location for your business. Experts often teach these courses, so use the opportunity to get professional advice directly from the state. ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(Running Dining Restaurant and Bar Assignment Example | Topics and Well Written Essays - 1500 words, n.d.)
Running Dining Restaurant and Bar Assignment Example | Topics and Well Written Essays - 1500 words. Retrieved from
(Running Dining Restaurant and Bar Assignment Example | Topics and Well Written Essays - 1500 Words)
Running Dining Restaurant and Bar Assignment Example | Topics and Well Written Essays - 1500 Words.
“Running Dining Restaurant and Bar Assignment Example | Topics and Well Written Essays - 1500 Words”, n.d.
  • Cited: 0 times
Comments (0)
Click to create a comment or rate a document

CHECK THESE SAMPLES OF Running Dining Restaurant and Bar

The Green Platter: salad bar restaurant at Mill Road, London

...? The Green Platter: Salad Bar Restaurant at Mill road, London A Business Plan and a New Perspective ID: Word Count: 3,268 Table of Contents Introduction The Green Platter is a hypothetical salad bar restaurant that is planned to be established at Mill road, London. Mill road, currently has no restaurants that focuses on serving exclusive salads, or light snacks, and TGP is expected to create a welcoming ambience that is not only comfortable, but also ensures a perfect blend of hospitality and mouth watering food .It is often seen that new restaurants are open but they fail to generate popularity and hence are shut down even more quickly...
11 Pages(2750 words)Essay

Peppercorn Dining Restaurant

...? Case Study Peppercorn Dining Restaurant This paper discusses the entry and contracting process, the quality and quantity of data collected by the consultants of Square One Consulting, analysis of the data collected in case of Peppercorn, and feedback for the analysis made with expected outcomes in the Peppercorn Dining Restaurant. Various Data collection methods used by Square One Consulting firm are interviews, focus groups and observations. 1. What do you think of entry and contracting process? Entry and contracting begins with the initial contact between the client Drew, the manager of Peppercorn, and the consultants Roger, Lynn and Erica of Square One Consulting....
4 Pages(1000 words)Essay

Harpos Bar and Restaurant

...?Harpo’s Bar and Grill: An Analysis Harpo’s Bar and Restaurant, located in Columbia, Missouri. Harpo’s Bar and Restaurant in Columbia, Missouri, is abar and grill that has been open since 1971. It is known to be the most popular bar on the University of Missouri Campus. The bar serves food and alcoholic drinks, and is known for the abundance of big-screen televisions which have on sporting events at all times. The food that is served at this bar and grill is food that is typically seen in a bar and grill – hamburgers, chicken sandwiches, salads, pastas, wings, sandwiches, quesadillas, and...
8 Pages(2000 words)Term Paper

Start a fine dining restaurant in Chicago is that people gets addicted to food mainly for two reasons, first is for appetite and secondly for its mesmerizing smell. The name of the restaurant contains both the key elements that would facilitate to draw people for food along with services. WHY IS CHICAGO A GOOD LOCATION FOR A FINE DINING BUSINESS? Regarding dining, Chicago offers amid the best restaurants in the nation. Chicago has always a special place which reflects the culture of perfect bars, quality bartenders and leisurely music among others (Chicago, “Chicago Magazine”). From many decades, Chicago is well known for the availability of a selection of most revered...
6 Pages(1500 words)Research Paper

Management Business Plan of Bar Restaurant Business Management from University of Wales. Chiara is half Italian half British. While in college, Chiara managed a cafe.This was Chiara's first experience in a catering business and provided her with invaluableexperience incaf and bar operations, as well as insight into customer habits and preferences. Chiara has always wanted to run her own business but she felt that she had to acquire more knowledge in catering management so she enrolled in the University of Glasgow MSc Catering Management Program. Chiara knows very well from personal experience and origin Italian cuisine and culture. She travels every summer to Italy to visit her relatives but also to visit Italian vineyards and...
7 Pages(1750 words)Assignment

Microeconomics: Recession and restaurant dining

...Microeconomics: Recession and Restaurant Dining The economic recession that hit the nation in 2009 has had adverse effects on restaurants. The supply of goods and services in restaurants was reduced tremendously during this recession. The response that restaurant chains had as a result of reduced spending by the consumers was to reduce its expansions (Sexton 109). Some units were closed, and many employed persons got laid off in the workplace. Many reports indicate that fast food restaurants increased the menu options as a result of the changing economy. In the recession, many casual dining restaurants...
1 Pages(250 words)Assignment

Running a Restaurant and a Bar

...Research about Running a Restaurant and a Bar Insert of Introduction Project Yuatcha Bar andRestaurant Aims: The main aim of this study is to look into the need for the establishment of a bar and a restaurant in London. This is to be used as a response to the increasing demand for the services provided by the facility in an increasingly competitive environment for hotel and bar services. Vital information concerning the establishment of the facility will be collected by using both primary and secondary data. Prospective customers and other important stakeholders will be interviewed to get their opinions on the best location for the project, its functionality and management strategies. Besides, secondary materials are also going... in mid...
12 Pages(3000 words)Case Study

Irish bar and restaurant accessibility

...Irish bar and restaurant accessibility according to approach and entrance, goods and services and the public restrooms Lecturer: The Irish bar and restaurant is a recreational centre which is located in Australia. Within its premises there is also the glen Irish golf club, which is open to every member of the public. On its site it has a 18 hole course and a pro shop. Accessible approach and entrance The approach to the Irish bar and restaurant from the accessible parking bay is through a wide, paved and gentle sloping ramp. The ramp is properly designed to help those on wheel chairs to move comfortably upwards or down from the...
3 Pages(750 words)Assignment

Delivery and Quality in Bar and Restaurant

...that existed between the customer`s expectations and their perceptions. It`s this multiple researches that led to the development of DINESERV model to be used in measuring the service quality in restaurants and bars. DINESERV was redefined from SERVQUAL after Stevens, Knutson and Patton adapted it the tool to the restaurant industry using their acquired experience and knowledge of drafting the LODGSERV (Stevens, Knutson, and Patton, 1995). The scholars thus went ahead to use the tool to measure consumer customer’s expectations concerning the quality of service they received in three segments of restaurants vis-à-vis, casual, fine dining and quick...
7 Pages(1750 words)Essay

Service quality of Fine Dining Restaurant

...Service Quality of a Fine Dining Restaurant Contents Contents 2 3 Introduction 3 Literature Review 4 Overview of Methods 7 Primary Findings 9 The services offered 10 Conclusion 12 Recommendations 13 References 13 Abstract The critical incident technique is applied in determining the quality of service of a fine dining restaurant. In this research, respondents were randomly identified and requested to fill in a brief questionnaire. The questions that they were required to fill prompted them to recall at least two incidents they ever experienced at the selected fine dining restaurant. They were to give one satisfying and another...
10 Pages(2500 words)Essay
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Assignment on topic Running Dining Restaurant and Bar for FREE!

Contact Us