The Sustainable Restaurant Association - Essay Example

In today’s food service operations, reducing energy costs can help lower the operating costs since most operations in this industry require energy. Energy efficient equipment can thus significantly lower the operating costs, and these benefits can be transferred to customers. With operations such as heating, cooling, lighting, and sanitation consuming a lot of power in the food service sector, energy efficient equipment can help achieve the sustainability goal. Sustainable restaurants are those that acquire food in a sustainable manner and use efficient methods to prepare and serve the foods.

The methods used should consume the least amount of resources possible. Some of the resources to be saved include water and energy. Such restaurants should work with local communities to promote environmental sustainability. Examples of such include 676 Restaurant and Bar in Chicago, Abeno Okonomiyaki Restaurant in London and The Akem in Hertfordshire (Thesra.org, 2014). Food service equipment can help promote sustainability by consuming less of key resources- water, heat and electricity. Such equipment can help minimize the volume of resources used in the foodservice sector, thereby helping to promote the global sustainability agenda.

This is particularly important considering that the foodservice sector is one of the most resource-intensive industries worldwide. Therefore, Equipment used in food preparation, cooling, heating, sanitation and ventilation need to be energy-efficient.