CHECK THESE SAMPLES OF Operationalizing New Service Concept in Pre-Existing Fast Food Chain of Restaurants
...they provide customers with is unhealthy or unhygienic in any way. For example, if mice are spotted running in the kitchens, if a burger sandwiches a cockroach along with the meat fillet, if the food given is rotten and smells foul, or if the service is biased and customers are treated with racism, then it is quite sensible to place blame upon the concerned fast food company. Once, “McDonald’s was sued for having beef products in French fries, after claiming no such products were present” (Brownell and Horgen 277). This was fairly reasonable to sue McDonald’s for this. No fast food restaurant has a right to feed its...
6 Pages(1500 words)Research Paper
...such study findings support poor dietary practices to be the major cause of the condition. This however does not totally disregard other influential factors that would equally be blamed on the rising cases of obesity among people, especially the Americans. They are therefore justified to level accusations and blame on fast food as a cause to their weight problems; obesity is such an example. Although it is a well-known fact that fast food is commonly unhealthy, the obesity epidemic in America is not caused by the fast food industry, but rather the individuals that make the conscious choice to dine at these restaurants....
8 Pages(2000 words)Research Paper
.../discount cards/membership cards to retain them. They communicate with them through email marketing and thank you cards etc. Ambience creates changes with different occasions like Valentine's day etc. to attract new customers. Good serving size is another way of acquiring and retaining food lover customers. Through social media particularly Facebook, restaurants communicate their new offers and new products. Websites like Food Panda has helped restaurants offer an Order online service. Drive-thru, take away services are very commonly used by restaurants these days....
8 Pages(2000 words)Assignment
...booted waiters and other crew members and sometimes musical arrangement also but if there’s chance to visit their kitchens then you discovered a whole new world. Now this type of carelessness is the behind cause that, People comes to my restaurant regularly, then why should I check that my labor fulfills the health standard or safety rules while cooking or not, if they produce the product that has market value then they are fine (Segal, 1998 pg 5-6).
Salmonella is the bacteria that cause contamination of meat. Now from where these bacteria come, these bacteria are present in the environment, in the animal intestines and foods that we get from animals like raw meat and milk behave as...
5 Pages(1250 words)Essay
...Fast food: Are we taking it too far by blaming fast food restaurants for obesity? Introduction The following discussion will focus on the role of fast food in obesity in the United States. The discussion will begin, briefly, with statistics that demonstrate obesity is increasing in the Untied States. Then consideration of the link between fast food and obesity will be examined.
Subsequent, to demonstration of the fact that fast food has qualities (namely high fat content and high caloric content) that can contribute to obesity a second question will be...
4 Pages(1000 words)Term Paper
...San Bernadino. The first fast food restaurant was opened by Maurice and Richard McDonald. This actually took place in 1948. After the establishment of the MacDonalds, a number of other fast food restaurant chains started cropping up chief of which included that established by Taco Bell and Burger King in the 1950s. Quite a number of these establishments have grown in size over the years and are still in existence to-date.
The McDonalds introduced what they called a Speedee Service System in the 40s marking the first steps in the establishment of the fast...
5 Pages(1250 words)Research Paper
...appeals the advertisers pose.
Even-though, it is clear that fast foods are to some extent responsible for Obesity in America, the restaurants are not responsible for notifying the public about the risks because people are free to make their decisions concerning what to eat or not. Research has shown that working class persons visit fast foods more often than the rich people do. This means that these people are learned and; therefore, they are aware of the dangers of consuming fast foods. In addition, one can argue that Obesity does not result solely from eating fast foods; it can result...
1 Pages(250 words)Research Paper
...that they have a habit of eating daily. This certainly is an indication that very high percentages of people have been eating in the fast food restaurants (Exhibit I).
Fast Food Saves Time and Also Economical
Why do you eat fast food? That was the second question that we asked. The 43% respondents said they do not have time to cook; while 35 percent gave the reason of the same being cheap and 22 percent gave the reason of fast services (Exhibit II).
Exhibit II
The lack of time is given a biggest reason for the consumption of fast food. The people prefer...
4 Pages(1000 words)Research Paper
...Introduction: The modern industrial era has brought about many things with itself which were not part of the routine life in past. These items range from commercial applications to domestic to the food items. Fast foods are one of the gifts of modern times. They are characterized as such food which is quickly prepared, and quickly absorbed and digested. They have certain characteristics and producing recipe which make them different from the conventional form of foods.
Fast foods have taken place of an industry in form of fast food restaurants, these...
6 Pages(1500 words)Essay
...Healthy Fast Food Chain
Chapter 1: Introductions
1.1 Introduction
The brand development refers to one of the most complicated and key element of the business success. Branding is the concept that refers to the strategy that creates a prominent name for the business through which the product can be differentiated from other similar products[Bat12]. In other words, branding refers to the process of establishing a differentiated name of the business. Now the question arises how a business as a start up or a new entrant in the market can implement a successful branding strategy in highly competitive market? The answer to this question lies in the correct identification of the consumer behaviors along with their existing and future... entrants...
8 Pages(2000 words)Dissertation
