Nobody downloaded yet

Low-Carb Dietary Restaurant Business Plan - Research Paper Example

Comments (1) Cite this document
Low-Carb Dietary Restaurant wants to begin its operation in the Columbus city, Ohio from 1st January, 2012. It purpose of the business is to provide delicious, healthy recipes that are low in carbohydrates to those people who have tried all other dieting programs that didn’t work for them. …
Download full paperFile format: .doc, available for editing
GRAB THE BEST PAPER91.2% of users find it useful
Low-Carb Dietary Restaurant Business Plan
Read TextPreview

Extract of sample "Low-Carb Dietary Restaurant Business Plan"

Download file to see previous pages Low-carb food is scientifically demonstrated to be very healthy and good for fitness for everyone, but especially for overweight people. Our diet program can help the obese people trying to lose weight to lose up to 15 pounds in just 2 weeks with guaranteed results. Our recipes are the combined effort of our very skilled chefs and expert nutritionists. At present we offer 100 low-carb foods at our restaurant and in pre-packaged food at the stores. Our aim is to remove the misconceptions regarding low-carb diet and bring it forward as the mainstream dieting program for the majority to allow them to lose weight in the most efficient and effective way possible.
The aim of our president and the owner of Low-Carb Dietary Restaurant, Mr. XYZ, is to provide the best quality and taste food to please our customers and at the same time help them with their diet program. If blessed with success in the first few months, we look forward to expand our operations to other cities and states as well.The purpose of Low-Carb Dietary Restaurant is to help people who are on a diet plan switch to the most effective low carbohydrate diet which is scientifically proven to help lose weight very fast. We look forward to help the ambitious people, whose dieting plan has shown minimal or no effects for them, by offering them a very efficient low-carb diet program at our restaurant. Our overall objective is to satisfy our valuable customers by providing them healthy and most effective dieting plan based on delicious, scrummy and wholesome low-carb recipes. Company Vision Starting with just one branch in the largest city of Ohio State, we look forward to expand our business through a chain of similar restaurants within the country in the next 3 years. For this expansion and growth we aim to work with full dedication and devotion with no compromise on the quality of food we make. Business Goals & Objectives Benefits of low carbohydrate diet have been thoroughly studied in the past years; and our goal is to help our customers live a healthy life by taking advantage of these potential benefits. Goals and Objectives of Low-Carb Dietary Restaurant broadly encompass the following: Produce food products that fall in the category of low-carb diet that restrict carbohydrates to less than 20% of caloric intake. To offer dieting programs with quick weight loss results through low-carb products. Customer should lose up to 10 pounds weight within just two weeks. To offer a variety of recipes and diets to the customers to choose from. Healthy cooking and kitchen environment with compliance to all food regulations. To expand growth and profits by at least 20% in the first 3 years of operations. To enlighten the Columbus citizens and prospective customer about the advantages of low-carb diet. Brief History of the Business Low carbohydrate food restaurants have never been a center of attention for the Columbus city residents. Only a few people are aware of the potential benefits of low-carb diet and how helpful it can be in losing weight and staying healthy forever. People in other states have recently started noticing these advantages and that is why low-carb restaurants are expected to be in fashion very soon including Ohio. Key Company Principles Low-Carb Dietary ...Download file to see next pagesRead More
Cite this document
  • APA
  • MLA
(“Low-Carb Dietary Restaurant Business Plan Research Paper”, n.d.)
Low-Carb Dietary Restaurant Business Plan Research Paper. Retrieved from
(Low-Carb Dietary Restaurant Business Plan Research Paper)
Low-Carb Dietary Restaurant Business Plan Research Paper.
“Low-Carb Dietary Restaurant Business Plan Research Paper”, n.d.
  • Cited: 0 times
Comments (1)
Click to create a comment or rate a document
walkerbode added comment 1 year ago
Student rated this paper as
I didn’t know how to start my document. "Low-Carb Dietary Restaurant Business Plan." helped me out a lot! Especially the list of ideas was valuable.

CHECK THESE SAMPLES OF Low-Carb Dietary Restaurant Business Plan

Basha Restaurant Business Plan

...? Basha Restaurant Business Plan AFFILIATION: Executive Summary Basha restaurant in Dubai is one of the unique restaurants in Dubai that offers a wide variety of Arabic Cuisines to its valuable customers. The restaurant atmosphere and decor is unique from its competitors and its location is highly attractive to attract many customers towards the restaurant. The restaurant meets the expectation of the customers by providing them valuable services by the restaurant staff. The manage constantly runs a check on the activities taking place in the restaurant which assures the customer that everything is in control and being evaluated constantly. The restaurant staff is trained to provide effective and efficient services to the customers... Pricing...
15 Pages(3750 words)Assignment

Business plan for a restaurant

...? Business Plan Christina Serratos DeVry Table of Contents Contents Executive Summary 3 Introduction 4 Business Analysis 7 HRIS Type/Comparison. 9 HRIS Vendor Recommendation 10 Akers, M. Major Segments of the Restaurant Industry. Retrieved from 13 Executive Summary In this ever changing world there arises a great need to employ the best business practices. All major sectors of the modern human life have been affected or impacted by information technology. Very rarely would one walk into an office or home and fail to come across a high tech device. The Castle...
10 Pages(2500 words)Assignment

Business plan for chinese restaurant

...shops will always be open to project tie-ups, because mutually beneficial activities provide maximum profitability among partners. 2. Customer Service V. Location Plan 1. Location Details Our restaurant is located at N. Park Ave. and E. Speedway Blvd. It is nearby the campus, and easy to park for customers who are not on campus. There is also a huge traffic flow at that intersection everyday. Expansion will be in the form of opening another branch or satellite branches in other locations, most probably within university areas. One target expansion project is to be able to bid for a business space in major universities, encouraging the student body and university management’s support by...
20 Pages(5000 words)Essay

Fast Food Restaurant Business Plan

...and dinning hall will be available on advance booking for any huge party, wedding ceremony or any social gathering. Similarly advance seat booking or advance order of food will be offered on discount rates. We will provide special discount to the students and foreign tourists. It will have a distinct and eye catching slogan as ‘fresh and full of life fast food’. Since the restaurant will also operate on take-away strategy, therefore, the packing of food will have attractive slogan especially to the primary target market i.e. young generation. The detail of projected food items along with some special packages are given as Appendix-I at the end of the business plan. 7.2 Pricing We intend...
14 Pages(3500 words)Term Paper

Business plan for a restaurant

...establishments to grasp the retail spaces offered (Griffin 2011, p.265). The other opportunity lies in the restaurant’s menu. The restaurant’s plans on offering diabetic, vegan, and low fat diets makes it standout with the few restaurants offering such services at the station (Odies 2010, p. 84). Threats The restaurant faces stiff competition from older restaurant establishments at the station. Some establishments have already developed a devoted customer base, and it will be difficult to lure such customers away (Odies 2010, p. 94). Reference Fullen, S. L., 2005. Opening a Restaurant Or Other Food...
7 Pages(1750 words)Essay

Business Plan, ( restaurant in london)

...and in-store marketing, offering in-store to new customers, offering table tents, holding regular outdoor marquee messages, grand opening celebrations, and annual birthday parties. Besides, we shall be holding local store marketing through programs such as offering of free T-shirts to guests that dine in our restaurant, conducting of honor roll and perfect attendance programs in schools, as well as running of a car wash sites. We shall also rely a lot in the local media to promote our business. This includes advertising our concept by use of attractive pictures and giving a clear message on our pricing. The radio will also be used to hold a campaign on our products and our live parking lot. We shall pick...
19 Pages(4750 words)Essay

Business Plan of a Restaurant

..., pastries and drinks, has been proven to be a winning newborn concept in the beverage and foodservice industry. The BM will prove that to be successful, it will soon become one of the fastest growing restaurant chains and BM will further become one of the household names in Canada. 2.2 Target Markets . Business people from the downtown and business centre professional buildings. . Major Asian super markets are in all Metropolitan communities across the nation. . Students are from nearby housing and campus centers. . Commuters are routinely traveling to/from elaborate work, out shopping, delivering goods, or just out for a drive... ...
6 Pages(1500 words)Essay

Business Plan (Restaurant)

...1 Business Plan for Establishing a Restaurant in London James Chew here) London Metropolitan University 2 1.0 Summary This business report shows all the necessary plans involved in setting up a restaurant in London City, taking into consideration not only the logistics and financial requirements of this project, but also looking into the appropriate management policies or decisions that would be made in the...
10 Pages(2500 words)Essay

Business Plan for BSN Restaurant

...Business Plan for BSN Restaurant Executive summary This is a business plan for BSN restaurant, which is slated to be started in 2014. This restaurant will provide a unique combination of excellent food couple with fun and entertainment atmosphere. The restaurant has will be started following a market survey that revealed an increasing demand for a restaurant that offers outstandingly customizable and adaptable consumer experience. BSN will go an extra mile to provide customers with a differentiated experience, which is lacking in today’s competitive hospitality environment. Problem...
3 Pages(750 words)PowerPoint Presentation

Low carb better than low fat to prevent cardiac disease

...of the investigation was more accurate and convincing. Consumption of diet with low-carbohydrate results to a reduction of weight and CVD risk factors compared to low-fat diets. The low-carbon and low-fat diets use contribute to decline of plasma glucose, blood sugar, creatinine and serum insulin levels in an uniform fashion among the diverse population of the participants (Bazzano et al., 2014). Therefore, persons intending to lose weight or reduce CVD risk factors can decide to consume a diet with low-carbohydrate as opposed to low-fat diets. Furthermore, the policy makers can plan on policy intervention applicable to...
2 Pages(500 words)Assignment
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.

Let us find you another Research Paper on topic Low-Carb Dietary Restaurant Business Plan for FREE!

Contact Us