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Low-Carb Dietary Restaurant Business Plan - Research Paper Example

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Low-Carb Dietary Restaurant wants to begin its operation in the Columbus city, Ohio from 1st January, 2012. It purpose of the business is to provide delicious, healthy recipes that are low in carbohydrates to those people who have tried all other dieting programs that didn’t work for them. …
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Low-Carb Dietary Restaurant Business Plan
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Download file to see previous pages Low-carb food is scientifically demonstrated to be very healthy and good for fitness for everyone, but especially for overweight people. Our diet program can help the obese people trying to lose weight to lose up to 15 pounds in just 2 weeks with guaranteed results. Our recipes are the combined effort of our very skilled chefs and expert nutritionists. At present we offer 100 low-carb foods at our restaurant and in pre-packaged food at the stores. Our aim is to remove the misconceptions regarding low-carb diet and bring it forward as the mainstream dieting program for the majority to allow them to lose weight in the most efficient and effective way possible.
The aim of our president and the owner of Low-Carb Dietary Restaurant, Mr. XYZ, is to provide the best quality and taste food to please our customers and at the same time help them with their diet program. If blessed with success in the first few months, we look forward to expand our operations to other cities and states as well.The purpose of Low-Carb Dietary Restaurant is to help people who are on a diet plan switch to the most effective low carbohydrate diet which is scientifically proven to help lose weight very fast. We look forward to help the ambitious people, whose dieting plan has shown minimal or no effects for them, by offering them a very efficient low-carb diet program at our restaurant. Our overall objective is to satisfy our valuable customers by providing them healthy and most effective dieting plan based on delicious, scrummy and wholesome low-carb recipes. Company Vision Starting with just one branch in the largest city of Ohio State, we look forward to expand our business through a chain of similar restaurants within the country in the next 3 years. For this expansion and growth we aim to work with full dedication and devotion with no compromise on the quality of food we make. Business Goals & Objectives Benefits of low carbohydrate diet have been thoroughly studied in the past years; and our goal is to help our customers live a healthy life by taking advantage of these potential benefits. Goals and Objectives of Low-Carb Dietary Restaurant broadly encompass the following: Produce food products that fall in the category of low-carb diet that restrict carbohydrates to less than 20% of caloric intake. To offer dieting programs with quick weight loss results through low-carb products. Customer should lose up to 10 pounds weight within just two weeks. To offer a variety of recipes and diets to the customers to choose from. Healthy cooking and kitchen environment with compliance to all food regulations. To expand growth and profits by at least 20% in the first 3 years of operations. To enlighten the Columbus citizens and prospective customer about the advantages of low-carb diet. Brief History of the Business Low carbohydrate food restaurants have never been a center of attention for the Columbus city residents. Only a few people are aware of the potential benefits of low-carb diet and how helpful it can be in losing weight and staying healthy forever. People in other states have recently started noticing these advantages and that is why low-carb restaurants are expected to be in fashion very soon including Ohio. Key Company Principles Low-Carb Dietary ...Download file to see next pagesRead More
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