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Traditional Vegetables of Sicily - Dissertation Example

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In the paper “Traditional Vegetables of Sicily,” the author analyzes Jerusalem artichoke (Helianthus tuberosus) and the Chinese artichoke (Stachys affinis). While in the latter two the edible part is the tuber, in the former the floral bud is edible…
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Traditional Vegetables of Sicily
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Download file to see previous pages Whether Cynara was known to ancient civilization cannot be ascertained. Though artichoke finds mention in ancient kinds of literature, the varied names used and the equally diverse descriptions have lead different researchers to interpret the ancient authors in different ways. While DeCandolle suggests that cultivated globe artichoke was unknown to the ancient world, Fury on the basis of writings of Pliny and Columella, concluded that the cultivation of artichoke started around 1st century BC. The first records of cultivation of artichoke are obtained from the reports of trading of globe artichokes from Sicily to Florence at the beginning of 15th century. The Arabs played a significant role in the spread of globe artichoke so that many of the common names of artichoke such as etc; are derived from the Arabic. Cultivated cardoons, another species of Cynara appears in Spanish and Italian paintings dated to the beginning of 17th century, suggesting its cultivation started much later in the western Mediterranean region (Sonnante et al. 2007). Whether Cynara was known to ancient civilization cannot be ascertained. Though artichoke finds mention in ancient kinds of literature, the varied names used and the equally diverse descriptions have lead different researchers to interpret the ancient authors in different ways. While DeCandolle suggests that cultivated globe artichoke was unknown to the ancient world, Fury on the basis of writings of Pliny and Columella, concluded that the cultivation of artichoke started around 1st century BC. The first records of cultivation of artichoke are obtained from the reports of trading of globe artichokes from Sicily to Florence at the beginning of 15th century. The Arabs played a significant role in the spread of globe artichoke so that many of the common names of artichoke such etc; are derived from the Arabic. Cultivated cardoons, another species of Cynara appears in Spanish and Italian paintings dated to the beginning of 17th century, suggesting its cultivation started much later in the western Mediterranean region (Sonnante et al. 2007).B. Helianthus tuberosusAlso known as Topinambur, it has been brought to Europe in early 16th century from the new world, the species has been widely cultivated for its tubers (Mack and Lonsdale, 2001).C. Stachys affinisEndemic to East Asian region (Filatenko et al., 2001) Chinese artichoke has been widely cultivated in France since its introduction in the late 19th century (Daunay et al., 2007).III. MORPHOLOGY. Cynara C.is characterized by a dense cluster of florets forming the floral head or inflorescence, as the other genera of Asteraceae. The florets are purple in color (figure 1). They are commonly known as thistles due to sharp prickle like margins of their leaves, the prickles are also present on entire stem and leaf surface as shown in figure 2 (Bonasia et al., 2010). ...Download file to see next pagesRead More
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