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However, these microorganisms living in the stomachs of cattle make that possible.
It is true that there are far less food producing farmers as there was in the past, yet the need for food continues to increase. How do modern farmers meet that need? It can be most logically attributed to efficiency of production and labor saving endeavors.
Silage is chopped up and mashed of plant product that is often stored in upright silos and used by dairy farmers as wet-feed for the cattle. Many modern farmers, however, now prefer to keep wet-feed in ground level bunkers as opposed to the traditional structures. The sealed container creates and anaerobic that kills the “botulism” bacteria and, also, prevents the wet-feed, or silage, from spoiling.
There are a number of organic waste products that can be fed to dairy cattle. These options include Cotton seed, which is a byproduct of the clothing industry, and old cereals are also another waster product of food processing, also, easily and regularly fed to dairy cattle.
When the cattle manure is spread onto the fields during the winter it becomes subject to weather conditions, like rain and snow. This can allow the phosphorous and nitrates to be washed into streams and waterways, creating a serious problem across the United States.
Cattle can handle cold weather a lot better than weather that is too hot. For this reason the traditional enclosed stable-barn construction made the environment much too hot for the cattle, which subsequently faced health problems. Modern dairy farmers now employ “free-stall barns,” which are open to the air and allow better fresh air and prevent too much warmth. It is, also, designed with a manure pit underneath the floor. This allows the farmer to store the manure safely for the spring planting season.
My family is well below that number. We waster very little food product or waste products, I think. We consume leftover foods regularly for exactly
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