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Fat Substitute - Essay Example

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They are artificially created or man-made substances that provide the same taste and texture as the food with fats. The chemists have researched and produced different fat substitutes like a gel from red…
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Fat Substitute
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Download file to see previous pages The U.S. Food and Drug Administration affirms the safety of using fat-substitutes, however, the warning on fat-modified food by P & G stating "Olestra may cause abdominal cramping and loose stools” raises health concerns over the use of such foods (Glausiusz, 2001).
Keeping the obesity statistics in view, fat modified foods are less likely to impact human’s health than does the fattening food itself. Obesity is being identified as a cause of millions of deaths around the globe. Fat-modified food, on the other hand, is not considered to have any known side-effects causing major health issues. The abdominal cramps and upsets are found to be miscalculated and wrongly hypothesized when study of University of North Carolina was conducted over a span of 3200 samples. Akoh, on the other hand, produced low-fat diets that dissolve the fatty acid chains and are said to decrease cholesterol levels significantly. Hence, the different fat substitutes are functioning in various different ways that are not harming health of individuals but rather providing ways to improve their well-being and dietary inconsistencies.
The claim on the viability and negative outcomes of fat-modified foods seem to be vague. None of the studies provide a significant and visible deterioration of health. However, in the short run, much of the research conducted shows positive impact on human health, reduced cholesterol levels and maintenance of people’s food cravings with the tastes that they ever admired. Hence, fat-modified food provides a substitute to the unhealthy and high-fat diets causing physical, mental, medical, emotional and social disruptions in the wider ...Download file to see next pagesRead More
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