Fat Substitutes and Fat-modified Food - Essay Example

Research suggests the positive impacts of fat substitutes on the nutritional history of people. The U.S. Food and Drug Administration affirms the safety of using fat-substitutes, however, the warning on fat-modified food by P & G stating "Olestra may cause abdominal cramping and loose stools” raises health concerns over the use of such foods (Glausiusz, 2001). Keeping the obesity statistics in view, fat-modified foods are less likely to impact human health than fattening food itself.

Obesity is being identified as a cause of millions of deaths around the globe. Fat-modified food, on the other hand, is not considered to have any known side effects causing major health issues. The abdominal cramps and upsets are found to be miscalculated and wrongly hypothesized sized when the study of the University of North Carolina was conducted throughout 3200 samples. Akoh, on the other hand, produced low-fat diets that dissolve the fatty acid chains and are said to decrease cholesterol levels significantly.

Hence, the different fat substitutes are functioning in various ways that are not harming the health of individuals but rather provide ways to improve their well-being and dietary inconsistencies. The claim on the viability and negative outcomes of fat-modified foods seems to be vague. None of the studies provide a significant and visible deterioration of health. However, in the short run, much of the research conducted shows a positive impact on human health, reduced cholesterol levels, and maintenance of people’s food cravings with the tastes that they ever admired.

Hence, fat-modified food provides a substitute for unhealthy and high-fat diets causing physical, mental, medical, emotional, and social disruptions in the wider population.