This discussion, Monsanto vs. Schmeiser, presents Monsanto which is an agrarian biotechnology based multinational business. It is the largest manufacturer of herbicide glyphosate and second largest in the provision of genetically engineered seeds. …
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From this study it is clear that governments around the globe are trying to create a regulatory procedure for examining the results of and authorizing novel kinds of genetically modified plants. Most government have made health testing of genetically modified foods mandatory. In addition, food labelling of genetically engineered manufactured foods is legally binding, with a specified limit for contamination. Regulatory authorities have been established to assess if genetically modified plants are environmental friendly, if it is safe to grow and consume the plant. Moreover, these authorities also regulate additives, pesticides, toxins that could ensue in potential damage to health or environment. State inspectors visit farms at regular intervals and evaluate conditions to ascertain compliance. Contravention of laws can ensue in heavy fines, cancellation of licences and even imprisonment. This proved to be a landmark case in the sphere of biotechnology. Monsanto sued Percy Schmeiser, a Candaian canola farmer for patent infringement when unlicensed Roundup Ready canola was discovered on his land. Schmeiser advocated that he had never planted biotech seeds; instead, they reached his fields by accident. Monsanto contended that they possess patent on the gene and the canola cells within it; hence, they can dictate its utilization. This entitled them to restrict replanting seeds from the genetically modified plants. As opposed to this, Schmeiser asserted that he could stock and regrow plants from seeds that accidentally flew in his field. The Canadian court declared that the “tests revealed that 95 to 98% of the 1000acres of canola crop was made of Roundup Ready plant.
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The company has received varied attention from the public because of several aspects. Monsanto is a large company that is dedicated to sustainable agriculture, but many people perceive their business moves as attacking other businesses. The company own varied patent rights to diverse genetically reengineered seeds, and many of them have become the major legal battles.
Countries all over the world have formulated policies and regulations that are meant to conserve what is left of the natural environment. Companies, especially those involved in manufacturing, are expected to follow these guidelines that have been laid down by their national and international laws (Pennell, Choi and Molinaro, 2009).
In its efforts to achieve this, the company has invested in a lot of research and biotechnological projects aimed at developing crop varieties are highly yielding yet they use less of the key resources, and are drought and disease resistant. Products The company focuses on three major types of products.
Also known as biotech food, genetically modified foods are derived from genetically modified animals and plants. Michael Pollan (p.35) said in ‘In Defense of Food’ that genetic engineering techniques are used to introduce changes in their DNA and give them specific advantages over conventional stuff.
Monsanto is one of the leading producers of genetically modified seeds. The biotech seeds produced by the company had been used by several farmers in various parts of the world from the U.S. to India. Monsanto is
It also acquired other companies increasing the footprint and knowledge hence becoming a renowned brand with solutions for farmer such as herbicides, insecticides and resistant seeds. In the year 1996 for
The author states that the company own varied patent rights to diverse genetically reengineered seeds, and many of them have become the major legal battles. The company is also at the forefront problems with genetically modified organisms in food. The company had been constantly attacked because of health concerns and company transparent.
Answer 1 The key competitive advantage of Monsanto is that it has global leadership position in genetically modified seeds that significantly increase not only the quality and quantity of agricultural produce but also help to ward off weeds and crop harming insects.
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