Sustainable Agriculture and Ecology - Research Paper Example

When an ecosystem is able to maintain and retain productivity for a long period of time, it can be classified as sustainable. There are numerous defects in the methods by which humans conduct their agricultural activity. They often consider their needs and neglect those of other living organisms. This in turn results in destruction of these organisms which can have an effect on the ecological cycle and result in undesirable outputs from farming. The prolonged effects of such destructive methods of farming also include diminishing of biodiversity.

The essence of agriculture is to create products for humans which they can use for food, or for recreational uses in cases of tobacco. Some individuals and countries also depend on agriculture for economic purposes; however this raises the question, if farming is intended to be beneficial and humans rely on the lands for numerous purposes, what is the essence of damaging land that brings a vast amount of benefits to society? While food production in the past century has risen gradually over time, it has adversely affected soil productivity, which will have affects on food availability in the near future.

Even though agriculture is a basis for humans well being by providing food, it also resulting in consequences on a wide scale to soil indiscreetly and must be changed to maintain needs of present without compromising food production for future generations. For this reason agricultural scientists have strategized methods by which humans can farm and benefit both themselves and the environment. The term sustainable agriculture was first used by Gordon McClymont, an Australian agricultural scientist.

This paper will analyze the biological methods which have been used in sustainable agriculture and illustrate the mechanisms by which they are used. It will also analyze the reasons why implementing such policies is beneficial to society. One major benefit of sustainable agriculture is that it helps preserve and maintain the ecosystem, which despite ignorance of most individuals, has an essential part in many aspects of human life. Some of the major energy sources used by humans have been predicted to run out in the next few decades.

Hence, the country will require ecosystems as an energy source and to some extent a financial resource (Day et al., 2009). Ecosystems as an energy source are also beneficial to the quality of air in the environment as they produce less harmful byproducts. The biodiversity in different nations will determine the amount of energy sources, which can in turn result in an improvement the nation’s economy. This situation requires ecologists to further studies into functioning of ecosystems and find ways in which they can be preserved and used as energy sources (Day et al., 2009). Other strategies such as implementing Participatory Learning and Action Research and Systems Ecology for improvement of approaches taken in research have been suggested.

This in turn will enable the formulation of strategies that allow a smooth transition of current agricultural methods into approaches that are more sustainable. The two procedures have similar foundations and hence can be merged and utilized to obtain sustainable agricultural transitions (Eksvard & Rydberg, 2010). The methods can be used to improve the decision making as they analyze human activity from a broader perspective and offer a large scale upon which patterns of human activity are compared. These two