StudentShare
Contact Us
Sign In / Sign Up for FREE
Search
Go to advanced search...
Free

O-Linked Oligosaccharide Decoration of Proteins in the Production of Mucus - Essay Example

Cite this document
Summary
As the paper "O-Linked Oligosaccharide Decoration of Proteins in the Production of Mucus" outlines, O-glycans can be found attached to mucins through an O-glycosidic bond to the oxygen of the hydroxyl group of serine, threonine, or hydroxyl-lysine residues of the protein…
Download full paper File format: .doc, available for editing
GRAB THE BEST PAPER93.9% of users find it useful
O-Linked Oligosaccharide Decoration of Proteins in the Production of Mucus
Read Text Preview

Extract of sample "O-Linked Oligosaccharide Decoration of Proteins in the Production of Mucus"

Since it is typical for mucin-related proteins to have tandem repeats rich with Ser/Thr residues, these amino acids become teeming with O-glycans. These areas in the glycoprotein are aptly called mucin-like domains. Mucin-related proteins can either be membrane-bound, in which case it is enclosing the cell or secreted to form the extracellular matrix (Tabak, 2010).

In the epithelium, such as those on the surface of the gastrointestinal wall, O-glyvans attached to epithelial cell membrane-bound mucin and its related proteins, mostly Muc2, constitute what is commonly called mucus. Mucin glycoproteins are made in enormous amounts by a specialized epithelial cell called the goblet cell. Physiologically, this cell is important in producing the inner mucus layer to replace the outer mucus layer used for bacterial clearance. To produce mucus, Muc2 should first be produced and secreted. They are prepared in the Golgi apparatus, in which the proteins are labeled for transport to the surface (Johansson, 2012). They can be compactly stored in large, regulated secretory mucin granules that can be found on the apical cytoplasm of goblet cells (Perez-Vilar, 2007)    

  1. Importance of mucus

Mucus acts as a barrier from injurious elements to which the gut surface is commonly exposed, such as bacteria and mechanical forces. Microorganisms are trapped by the outer mucus layer for transport and excretion. Because fast turnover of mucus is necessary to be able to protect the gut from materials that regularly pass through the gut, secretion of Muc2 glycoproteins in the luminal surface epithelium occurs in just three hours after labeling in the Golgi apparatus. On the other hand, the goblet cells in the crypt epithelium store mucus in the mucin vesicles for 6 to 8 hours, before its contents can be released. In effect, new mucus is being secreted every hour (Johansson, 2012). Defect in mucus production occurs from lack of Muc2 production, Muc2 mutation, or inhibition of glucosyltransferases. Without mucus, bacteria attach to the epithelium, increase intestinal permeability, and raise the risk for colitis (Kim and Ho, 2010). Aside from the gastrointestinal systems, mucus also has a protective function in the respiratory, urogenital, ophalmologic, and auditory systems. Deregulation of its production or composition is implicated in chronic airway diseases, such as chronic obstructive pulmonary disease, asthma, and cystic fibrosis (Perez-Vilar, 2007). In cystic fibrosis, the alkalization due to the defective intracellular chloride channel caused defects in pH-sensitive glucosyltransferases. The abnormal glycoproteins produced by these defective enzymes also provide receptors for Pseudomonas (Al-Awqati, Barasch, and Landry, 1992).

        Role in cell signaling

The less common O-fucose glycans are attached by O-fucosyltransderase 1 and elongated by β 1,3N-acetylglucosaminyltransferases to epidermal growth factor-like (EGF) repeats of Notch protein. EGF repeats are approximately 40-amino acid-long cysteine-rich motifs, including a conserved six cysteine span that forms three conserved disulfide bonds. The sugar moiety modulates protein-protein interactions and downstream signaling. Notch is a membrane-bound signaling receptor important in differentiation. Elongation of O-fucose by Fringe limits Notch activation to the dorsal and ventral boundary, since it limits the binding of Notch with its ligands. Fringe defects result in segmentation and somitogenesis defects in mice. Similar to EGF repeats, Thrombospondin type 1 repeats (TSR) are made up of six conserved cysteines and three disulfide bonds and are modified with O-fucose glycans (Luther and Haltiwanger, 2009).   

  1. Role in adenocarcinomas

Modification in mucin gene expression or its glycan structures has been implicated in intestinal cancers. Changes in glycan structures include shortening of the sugar moiety. Mucinous adenocarcinoma presents with excessive amounts of secreted mucins, representing more than 50% of the tumor bulk. In turn, the increase in Muc2 production is caused by alteration of epigenetic and genetic regulation of Muc2, such as via Muc2 promoter hypomethylation and increased transcription factor interaction. It usually occurs in the colon, and mucinous adenocarcinoma is 6-19% of all colorectal cancers. In the small intestine, it can mostly be found in the appendix. It is differentiated from signet-ring cell carcinoma, in which 50% of tumor cells are composed of intracytoplasmic mucin. Comparing the two, mucinous adenocarcinoma has a better prognosis than the other, although it can invade adjacent organs, such as lymph nodes and peritoneum (Kim and Ho, 2010).

 

Read More
Cite this document
  • APA
  • MLA
  • CHICAGO
(“Discuss O-linked oligosaccharide decoration of proteins in the Essay”, n.d.)
Retrieved de https://studentshare.org/biology/1465552-discuss-o-linked-oligosaccharide-decoration-of
(Discuss O-Linked Oligosaccharide Decoration of Proteins in the Essay)
https://studentshare.org/biology/1465552-discuss-o-linked-oligosaccharide-decoration-of.
“Discuss O-Linked Oligosaccharide Decoration of Proteins in the Essay”, n.d. https://studentshare.org/biology/1465552-discuss-o-linked-oligosaccharide-decoration-of.
  • Cited: 0 times

CHECK THESE SAMPLES OF O-Linked Oligosaccharide Decoration of Proteins in the Production of Mucus

Proteins as Essential Nutrients

The developed relationship can then be used to determine concentrations of proteins in substances, under similar conditions, based on the absorption rates in proteins from those solutions.... Identification of a specific level of need for protein components is for example important to nutritionists who need to know the recommended amount of proteins that an individual should take, a scope that identifies the need to understand protein concentration of different substances for recommendation of appropriate quantities that can be consumed....
6 Pages (1500 words) Lab Report

Recent Gains on Molten Globule

Biochemical research intrinsically involves proteins, and biochemists seek to understand the nature of many characteristics of proteins, including protein folding.... Modern researchers have made numerous breakthroughs in the field During initial production and isolation of proteins, many factors such as overproduction, solvent interactions, mechanical interference, or others may result in the denaturation of proteins.... n order to scale up for commercial use, protein refolding techniques must be scale invariant, compatible for a large range of proteins, simple to automated, and overall economical....
19 Pages (4750 words) Essay

Changes in protein glycosylation in cancer

This study explores proteins that alter glycosylation in cancer and how appropriate they serve the purpose of preventing the development of metastasis (secondary cancers).... on with focus on the incidences of cancer, statistics on cancer, cancer biology, the metastatic process, the proteins cell membrane, as well as the changes in the cancer glycosylation. ... In this part, it is worth noting that the incomplete synthesis of the o-linked glycans, which involves changes in cancer-associated glycosylation, shall be highlighted alongside discussing the statistics of the possible associated functional significance of the cancer....
10 Pages (2500 words) Book Report/Review

Ultra-Purification Methods of Refolded Proteins Recovery

During initial production and isolation of proteins, many factors such as overproduction, solvent interactions, mechanical interference, or others may result in the denaturation of proteins.... In order to scale up for commercial use, protein refolding techniques must be scale-invariant, compatible for a large range of proteins, simple to automated, and overall economical.... The refolded proteins can be recovered through a variety of ultra-purification methods, which are discussed in detail as appropriate in this study....
8 Pages (2000 words) Research Paper

The ABO System of Blood Groups

A number of RBC membrane proteins have been implicated as carriers of the blood group determinant oligosaccharide (Hakamori 1999), these include band3 and band 4.... The basic oligosaccharide unit is a tetra-saccharide which, after taking up fucose, makes the 'H-substance' and is responsible for the 'O' blood group.... Hakamori (1999) studied the red cell membrane glycosphingolipids (GSL) and reported that the ABO oligosaccharide may be composed of different types of chains depending upon the type of glycosidic linkages and branched or unbranched structure....
10 Pages (2500 words) Term Paper

Industrial Scale Production of Heterologous Proteins

The understanding of gene expression in different cells has been a major benchmark in the production of these proteins.... Notably, genetic recombinant techniques are handy in the production of heterologous proteins because the gene coding for the protein of interest must be incorporated into the genetic sequence of the host cells.... This paper will discuss all the aspects mentioned in-depth, highlighting the factor that affects each of the steps involved in the production of heterologous proteins....
17 Pages (4250 words) Essay

Post-Translational Modification of Proteins

This post-translation modification of proteins plays an important role.... It is a very common post translational modification of proteins molecules which are involved with the cell membrane formation.... Most of the Post-translational modification of proteins is known to take place physiologically.... Some of the post-translational modifications of proteins are among them phosphorylation, glycosylation, and acetylation and the process serve many functions....
7 Pages (1750 words) Essay

N-linked Glycan vs PNGase F Released N-glycans from both Human and Bovine Milk

This is also important for the manufacturers of the products during the manufacturing process in order to ensure the production of quality products and for marketing purposes as they write the nutritional value of the products in the packaged milk (Demain and Vaishnav 2009).... It contains some proteins attached to glycans designed to mimic the human proteins....
10 Pages (2500 words) Lab Report
sponsored ads
We use cookies to create the best experience for you. Keep on browsing if you are OK with that, or find out how to manage cookies.
Contact Us