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Effect of honey powder on dough rheology and bread quality - Essay Example

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Honey usage has provided support and improvements to the dough rheology and texture properties of bread as well as better sensory. Honey powder is an important ingredient as it has considerable effect on…
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Effect of honey powder on dough rheology and bread quality

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Effect of honey powder on dough rheology and bread quality

Download file to see previous pages... According to the sensory evaluation, a level of 10 percent honey gave the largest total scores. Similarly, texture analysis pointed out certain similarities of the honey breads, which includes adhesiveness, low hardness, chewiness, gumminess, and high cohesiveness (Qunyi et al 2010 p. 2284). Honey breads and control had significant different in terms of crust and crumb color (P ...Download file to see next pagesRead More
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