Kailee Jordan Alex Gardinio Ewrt 2 27 June 2013 Should GMO foods be banned in the United States? GMO foods, recently introduced phenomenon are ready to be served on our tables, but many hesitate to do so. One of the reasons why there are prevailing hesitations of GMO foods is safety due to fear of the unknown…
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As a result, various research studies try to convince us concerning the truth about the GMO foods from these two perspectives. Regarding this point, the idea about GMO foods could hardly become an exact science. This thought convinces me to go with the idea that GMO foods should be banned in the United States, for as long as there is still no clear point of truth concerning its safety, and for as long as there are prevailing studies trying to convince us of its associated potential health hazards. To illustrate the above point further, the analogy of testing the depth and safety of an ocean is appropriate. One may not automatically take the plunge into it knowing that there are primary or some major considerations that have to be taken into account. Aside from testing its depth, one major concern is its safety. Would it be safer to take the plunge knowing the idea that there might be some creepy creatures down there prowling for their prey? With its deep blue color, nothing from the deeper portion could be vividly observed from the surface, but whatever is down there will have the great chance to see anything coming into their sight. We always have fear of the unknown. Let us consider if this fear of the unknown we have right now for GMO foods is justifiable. ...
In some certain level, they both might have all the points. However, this continuous inquiry and investigation is a fundamental way for us to know further down to the truth. The ongoing contradiction against GMO foods is a healthy process towards understanding a far deeper truth about them. Thus, for the mean time that everything might turn out as not an exact science concerning the GMO foods, it is better not to acquire it for commercial use in the United States. The relevant findings for now might just add up to the level of fear we have for the unknown concerning GMO foods. Let us take the case of an alarming pesticide residue in a growing number of products. This was very alarming in the area of US agriculture. According to Chavez, “We have known for many years that pesticides used in agriculture pollute the air, earth and water, contaminate animals and humans, and are found in the tissue of new born infants and mothers’ milk” (McKibben 691). Some genetically modified foods contain genetic materials from natural organisms like in the case of BT corn to contain a natural pesticide that would not create any harm to the environment. In fact, aside from the point of gaining higher yield, this was the sophisticated approach to minimize the detrimental impact of chemicals to the ecological balance by deliberately using commercial pesticides. Monarch butterfly and BT corn controversy marked a significant point prior to the level of acceptance we have for GMO foods today. In an experiment, it was found that Monarch butterflies feeding on the pollen of BT corn were found to have high mortality rate. BT corn is a transgenic crop, by which a genetic code of an organism that could kill pest was inserted to the corn’s DNA
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