Organic Farming Overview in Australia Table of Contents Introduction 3 History of Organic Farming 5 Certification Standards of Organic Farming 7 Current Size and Scope of Organic Farming 9 Strengths and Weaknesses of Organic Farming 10 Strengths of Organic Farming 10 Production Issues 12 Supply Chain 12 Trade Issues 12 Governance Issues 13 Conclusion 13 References 14 Organic Farming Overview in Australia Introduction Organic farming is as old as the history of humanity, and has been implemented by the greatest farmers because it works harmoniously with nature, not against it…
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The second set of methods to control weeds, pests and diseases include crop rotation; use of natural pesticides; careful crop choice and planning; increase of genetic diversity; use of resistant crops; engage good cultivation practices; and encourage important pest-eating predators. Lastly, organic farming also entails good animal husbandry and the careful use of water resources (Rigby & Caceres, 2001). Organic farming provides long-term benefits to the environment and people, which represents the main aim of engaging in organic farming. The first aim is increasing soil fertility in the long-term, and the use of organic materials helps strengthen the potential of the soil. Second, organic farming helps control both diseases and pests without causing harm to the environment, while third, organic farming ensures that the water used remains safe and clean for consumption (Rigby & Caceres, 2001). ...
The essence is that organic farming has several benefits, especially in terms of reduced costs (Rigby & Caceres, 2001). Organic farmers strive to do their best to produce food from the environment using systems that are close to those that naturally exist, and work on the premise of a closed agricultural circuit. For instance, soil fertility that results from manure use and the soil formation of the said organic matter plays the role of a fertilisation agent by reducing the loss of nutrients and water, and lessening erosion (Taus, Ogneva-Himmelberger & Rogan, 2013). Furthermore, farm inputs such as fodder and manure should in principle be produced within the farm or the neighbouring ones so that the need for external inputs is reduced. In essence, the use of hand works as opposed to mechanisation has reduced environmental effects, for instance the practice of mechanical control of weeds as opposed to the use of herbicides (Taus, Ogneva-Himmelberger & Rogan, 2013). Organic farming greatly contributes to sustainable development, coupled with increased economic activities with some important added value. Scientific papers have been written the world over concerning organic farming, and the statistics they provide show an increased volume of global sales of organic food and drink. Research reveals there was a 43% increase, equivalent to USD25.5 billion, between 2002 and 2005 (Taus, Ogneva-Himmelberger & Rogan, 2013). Despite the fact that organic farming is practised in a number of countries, studies show that uptake is concentrated in North America and Europe, and they also stand out as areas with greater supply and demand. According to the World of Organic
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??…………………3 Outline of the report The report is going to outline the findings of a study that will be conducted in north, Queensland Australia about the organic farming practices that are used to grow Aloe Vera. This is because the region is famous throughout the world for its organic Aloe Vera farming.
Organization which support organic farming 6 III. Major requirements and constraints for Aloe Vera Farming 6 Climatic conditions 6 Water 7 Soil 7 Temperature 9 IV Farm Inputs 9 V. Uses of Aloe Vera 9 VI. Diseases and pests 10 VII. Shortcomings and benefits 10 VII.
Primary players that take part in this kind of a regional food network build a relationship that is based on social cooperation and trust, to ensure the subsistence and dynamism of these networks. These players generally comprise of the local agricultural producers and suppliers, workers, retailers, brokers, and the local consumers.
The internet has become a medium of connecting the employers and the jobseekers. It has enabled the employers to access a wide range of potential employers that can quickly fill the position with lesser expense. Thus it can be said that worldwide online hiring is becoming a vital part of the recruitment strategy.
OLYMCO offers the entire range of high-quality organically grown beef and lamb products.The products when tested in the market received a good response. Marketing is now critical to its continued success and future profitability.Member farmers of the cooperative are fully geared to meet the quality and quantity requirements of the market.
The reasons this particular business is open to greater possibilities than a regular farming operation is the organic label: there is a growing market for organic and otherwise healthy foods and this can tap into that demand. If unique, high quality organic produce is put on the market the business will have a greater chance of being profitable and this will draw in investors; produce like rare Heritage strains of common vegetables would do well.
The author determines the sustainability of the agricultural practice in terms of the period of time as well as its influence in the local, national or international levels of agricultural practices. He presents the conventional farming methods for the purpose of high crop yields requiring lower labor involvements.
The basic function of all these types of managed care organizations is to reduce costs of medical care provision and enhancement of the quality of medical care. HMO has gatekeepers known as Primary Care Physician (PCP) who are responsible for taking care of all the members,
Mulching can be practiced in small scale and large scale too. In large scale farming, there exists a particular tractor specially meant for the introduction of the mulch into the farms. It often encompasses numerous activities
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