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Nutrition Communication Plan - Essay Example

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Summary
Fisher (1986) offered an interesting observation of the Australian Agriculture and Human Nutrition Working Group to be of remarkable feat considering the politically hard bullets that bit. Recommendations were made reducing fats from red meat and dairy products which represent major local primary industries and also reduction in alcohol, salt and sugar…
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Nutrition Communication Plan
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Download file to see previous pages It recommended for the formation of a Food and Nutrition Council to further implement other recommendations basically the formation of bureaucratic bodies.
Fisher proposed that groups of environmental interests although well-represented by a large local bureaucracy had been silent and that the document was fond to be insufficient for a 1985 and onwards acceptability. Among others, he noted four major deficiencies such as lack of a systems approach to food and nutrition, lack of consideration of the environmental implications of human nutrition, lack of consideration on the effects of additives and lack of use of the anthropology of food.
In order to facilitate satisfaction of human nutritional needs require environmental factors, both the outer environment or natural resources and the inner, physiological and psychosocial environments (Borgstrom, 1972).
A change in the ay of eating was recommended (Fisher, 1986) with the justification that per capita nutrition provided from plant crops requires less from the environment in comparison with animal crops as off-farm processing pf raw foodstuffs include transport, packaging and retailing procedures that extract much from the environment. ...
ide from that, Fisher argued that greater effort is exerted on handling, preparing, preserving animal foodstuffs with consideration for hidden costs on legislation and policing of standards. In addition, disposal of leftovers and cleaning after preparation of meat-based meals are more difficult and intensive and produces more pollutants.
The proposal that purchase and consumption of fresh, local plant sources although encouraging for a start (Fisher, 1986) also poses other environmental damages that were not discussed before such as effects of the use of chemical fertilisers, insecticide and preservatives. It is with this premise that the Green Line Organic Direct enters the situation.
The Green Line Organic Direct
The GLOD is Melbourne Victoria's leading (online) organic store that offer home delivery of a huge range of products that are biodynamic and environmentally friendly products including: organic and biodynamic fresh fruit
- organic and biodynamic fresh vegetables
- organic and biodynamic grocery products
- organic and biodynamic bulk items
- organic and biodynamic meat
- organic alcohol
- environmentally friendly cleaning and household products
- environmentally friendly and organic personal care products
- environmentally friendly and organic baby products (Green Line Organic Direct, 2007).
Organic Foods
It has been proposed that organic food is produced according to certain standards requiring that crops were grown without the use of conventional pesticides, artificial fertilizers or sewage sludge, and that they were processed without ionizing radiation or food additives. In addition, animal food products meant they were reared without the use of antibiotics and growth hormones (Wikipedia, 2007).
Due to nutrition and health impacts as well as ...Download file to see next pagesRead More
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