According to Elliott & Neirotti (2008, p.385), tourists may interact with the local people in their homes as they offer them meals and accommodation in government-sanctioned hotels called ‘paladares’. These are small restaurants operated within private homes with a maximum capacity of 12 visitors according to Cuban law. However, locals who operate these restaurants entertain more visitors than the law allows and attend to the in ‘backrooms’. This allows them to remain profitable and at the same time acquire business on large parties of tourists.
UNESCO (2011) also informs there is a popular drink for tourists visiting the reserve, namely coffee. Interestingly, there are some small farms within the reserve where locals grow shade coffee, although processing takes place at Buena Vista away from the reserve, where antique coffee-milling machinery still exists. This coffee then finds its way back into the reserve where tourists enjoy one of the world’s finest coffee drinks. TripAdvisor (2013) encourages tourists to sample the Cuban cheese pizzas for the ultimate taste experience.
Again, UNESCO (2011) explains that tourists can interact with locals by visiting them in their homes where locals tend to home gardens intended to conserve genetic plant resources. Local people work together with scientists in the reserve to start and maintain rare species and other endemic species in home gardens. Therefore, tourists will be able to interact with some of the species at close range, and thus enjoyed an enriched experience at the reserve. This interaction is both beneficial and detrimental.
As earlier discussed, locals benefit from doing business with the tourists. A lot of income comes from sale of handicrafts, ornaments, music, transport services, and so on. Equally, hundreds of jobs emanate directly and indirectly from tourism. On the other hand, tourism has generated lots of social vice in the form of prostitution (Elliott & Neirotti (2008). According to UNESCO (2011) the Cuban government in collaboration with UNESCO and the International Union for the Conservation of Nature (UICN) designated and established Sierra Del Rosario as a biosphere reserve on 15th February 1984.
Having established it as a biosphere reserve, they provided both the funds and the expertise to begin the conservation, monitoring and research work on the expansive reserve. This way it became a protected area and thus a large array of both flora and fauna thrive here as discussed earlier. That is how Sierra Del Rosario became both a national heritage and a tourist attraction. Tourists can enjoy tours around the reserve using several means of transport. According to Misterio De Tourismo (2013), car transport is available to the reserve.
However, eco-tourist may engage in foot hikes in the numerous nature trails within the reserve. For the longer distances, the ministry recommends cycling or riding on horseback. Motivation, Push and Pull factors Motivation is the process of inducing a person to travel to a given destination. According to HubPages (2013), a tourists motivation mainly originates from psychological factors such as the desire to experience a new environment, knowledge, stress, and so on. There are two types of tourism motivation namely cultural and social.
Cultural motivation emanates from the desire to experience a different way of living from the one the tourist is used to. Social motivation emanates from the need to interact on a different setting such as travelling away from home, educational exchange, and so on. Pull factors play a great role in motivating a person to travel to a new place. HubPages (2013) explains that these are attractive conditions that evoke the desire to travel to that place such as natural attractions such as volcanic formations, snow, and so on, comfortable living conditions, the cultural practice of the indigenous people, experiences of other people who have already visited the place, safety, good quality service, and so on.
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