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This restaurant had obtained several prestigious awards. Some of these were; the James Beard Award for Best New Restaurant, and the James Beard Award for Best Chef in California. In the year 2012, Gary Danko was…
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Download file to see previous pages... The premises are stylish with a surfeit of marble, wood, and striking floristry (FoodNut, 2013).
The Zagat’s San Francisco guide has emphatically stated that Gary Danko is a longstanding most popular restaurant. A place among the Top 100 in the Bay Area has been allocated to this restaurant, by The San Francisco Chronicle. The Gary Danko is located in the Fisherman’s Wharf area, and the tourists at this restaurant, seem to outnumber the local residents, marginally. The patron finds a mix of the old and the new at this restaurant. The exquisite china and glassware are new and the flower arrangements are gorgeous. However, the tinted black windows and banquettes clearly depict aging. There is quite a bit of noise at this place, due to the tendency of the patrons to celebrate loudly (Trevs Bistro, 2012).
The renown of this restaurant is attributable to the outstanding qualities of its founder, Gary Danko. This person has rightly been acknowledged as one of the greatest chefs in the US. His dedication to the culinary arts is legendary, and it can be safely asserted that Danko is a true adept of his trade. In addition to his skill, Danko is blessed with dedication, imagination and a spirit of adventure. As a consequence, he never hesitates to try out new dishes. These have proved to be possessed of both elegance and depth, in combination with the capacity to bring to mind the outstanding features and ambience of home cooking (Restaurant Gary Danko, 2014).
Danko has successfully combined classical cooking with the best of French, Mediterranean, and regional American cooking. This great chef is not above including the culinary traditions of distant lands into his creations. Thus, several of his dishes incorporate seasonings and cooking techniques of India and other Asian nations. His cooking is characterized by precision and ingenious talent. In combination with his spirit of ...Download file to see next pagesRead More
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