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Governments also need to reaffirm their actions concerning fast foods and this way, prevent people from becoming overweight and obese. This paper argues that the fast food industry needs to be regulated in a similar manner to the tobacco industry. This should be done through evidence based regulations which ensure that public health objectives are adhered to in a more efficient manner.
Eating habits have changed dramatically in recent times. This has seen the emergence of the fast food industry, which is currently one of the multibillion dollar businesses worldwide and that has a wide influence on what we consume. The development of the fast food business is accompanied by growing apprehension over health issues. The consequences of taking fast food are very serious as it leads to obesity, irregular weight gain and increased risks of insulin resistance in the body among others. For these and other reasons, concerns have been raised regarding the fast food industry and its regulation has been raised as a way to prevent the problems that emerge from its existence. This paper argues that the fast food industry should be regulated in a similar manner to the tobacco industry.
The essence of fast food is to have quick food that easily saves time. It therefore represents efficiency and gratification. Fast food industries are often successful because they provide an option to quicker, convenient and tasty food. This food may have all these positive characteristics but in reality, it is usually high in fat and salt content and has low amounts of calcium and fiber, making it dangerous to health.
There is a rapid rise in health cases such as obesity in the current century; the sad thing is that it is mostly linked to children (Robinson et al., 2007). Obesity causes an opportunity for increased cholesterol and fats, which leads to a high risk of heart related
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Introduction Australian fast food industry has revamped in last five years because consumers are shifting their preference from calorie rich fast foods such as hamburger, fries to healthy fast foods. Australian people are becoming aware of the health hazards of fast foods and for this reason they are avoiding calorie rich fast foods in order to avoid health problems like diabetes, cardiac problem and others.
This essay focuses on the analysis of the factors, influencing demand and supply in the fast food industry, and outlines the importance of the government regulation in this business. The success of the industry is attributed to financial support by banks, observation of government regulations and response to customers’ tastes and preferences.
Although innumerable people are associated with this industry but the fact remains that there are several strings attached to this entire process of tobacco cultivation. Not only can you find people facing several health issues but other problems are also associated with it.
This tobacco industry was more specifically composed of the Big 5 tobacco providers, including Philip Morris, RJ Reynolds, Brown & Williamson, Lorillard, and Ligget, and together they have possessed and exercised significant political influence. The result, from an historical point of view, is that even though their tobacco products were generally acknowledged as a public health threat, they were able to avoid any significant type of antismoking legislation or governmental regulation until fairly recently.
Fast food is not only an epithet of American modern life, but it also has its origin in the verdure of American way of pursuing life in all dimensions' .It scintillated on the world map in 1954 followed by take out food in 1962.
Apart from the American influence involved in its makeup, fast food has European originality .John Stow's 1958 survey of London exhibits fast food as items and so does Henry Mayhew in his book called Social History of London in the 1840s and 1850s portray it as items on sale.
These fast food restaurants are easy to set up as a small capital is required with no seating arrangements as such. People think of this concept as new, but it has been there for a longer period of time than we can imagine. The Romans had
Using McDonald's and other fast-food establishments as scapegoats for the childhood obesity endemic has its clear justifications. The essay represents a deep-seated political agenda of the media and the philosophical movement away from individual responsibility, represented by attorney Sam Hirsch.
The report will begin with a brief background preview of McDonald’s and then a critical analysis of the business environment as well as the analysis of the competencies and resources of the company. Thirdly, the report will state the sources of the company’s competitive advantages that have been previously identified.
The top 10 fast food companies enjoy enormous economic clout and they have been able to change eating patterns of the people across most part of the US. These companies generate huge demand for cheap farm and dairy products taking support of massive government subsidies given to crops such as soy and corn.
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